Served with old bay aioli.

Served with sriracha ketchup.

Mild, hot, chipotle, honey BBQ, and sesame soy glaze.

Mild, hot, chipotle, honey BBQ, and sesame soy glaze.

Battered cheddar cheese curds served with ranch dressing.

With a house made cheese sauce.

Beer battered with a spicy dill aioli.

Marinated, grilled, and served with a grog sauce.

With a fig balsamic reduction.

Ahi tuna, avocado, jalapeno pepper, and a soy glaze.

Three burgers, cheddar cheese, and le bus rolls.

Regular, avocado, and spicy hummus served with feta, olives, cucumber, and pita.

Cheese curds and guinness gravy.

Cheddar and bacon with side of sour cream. The grog grill favorite.

Warm kale and bacon blended with pita.

Burrata cheese, heirloom cherry tomatoes, pesto, and balsamic drizzle.

Corn nachos, cheddar jack blend, tomato, jalapeno served with sour cream, salsa, and guacamole.

Skillet macaroni and cheese.

Chef's special of the day.

Caramelized onions baked with swiss and provolone cheeses.

Crock of old world chili topped with cheddar cheese. The grog grill favorite.

Salmon, spinach, arugula, cucumber, radishes, scallions, sliced tomato, and lemon dill vinaigrette. The grog grill favorite.

Shrimp, feta, kalamata olives, romaine, red onion, cucumber, tomatoes, and chick peas with a Greek dill lemon vinaigrette.

Sesame seed and wasabi encrusted tuna over a bed of mixed greens, chick peas, red onion, and dried cranberries with a Thai chili vinaigrette.

Blackened chicken, black beans, corn, egg, avocado, bacon, red onion, and tortilla strips tossed with ranch dressing.

Shrimp, spinach, arugula, blueberries, feta, radishes, and raspberry vinaigrette.

Chopped chicken, red onion, mozzarella, and bacon with a bbq drizzle. The grog grill favorite.

Peaches, prosciutto, goat cheese, spinach, and topped with a grog sauce drizzle.

Heirloom cherry tomatoes, buffalo mozzarella, and basil with a drizzle of extra virgin olive oil.

Caramelized red onions, bacon, and gorgonzola cheese with a balsamic drizzle. The grog grill favorite.

Pesto, tomato, and burrata cheese.

Swiss, avocado, and bacon.

Bleu cheese, bacon, and crunchy frizzled onions.

House blend of lobster salad and American cheese on sourdough.

House brined corned beef, sauerkraut, swiss cheese, and rye bread.

House made BBQ topped with the grog cabbage slaw.

Sliced top round, long roll, provolone, and au jus.

Sliced steak or chicken, sauteed onions, and American cheese.

Roasted turkey, swiss, bacon, red onion, avocado, and sriracha mayo. The grog grill favorite.

Fried chicken with lettuce, tomato, and pimento cheese.

Two large tacos with chopped onion, cilantro, lettuce, and crumbled cotija cheese with a house made verde sauce. Served with sweet potato fries.

Two large tacos with chopped onion, cilantro, lettuce, and crumbled cotija cheese with a house made verde sauce. Served with sweet potato fries.

Two large tacos with chopped onion, cilantro, lettuce, and crumbled cotija cheese with a house made verde sauce. Served with sweet potato fries.

Two large tacos with chopped onion, cilantro, lettuce, and crumbled cotija cheese with a house made verde sauce. Served with sweet potato fries.

Two large tacos with chopped onion, cilantro, lettuce, and crumbed cotija cheese with a house made verde sauce. Served with sweet potato fries.

House marinated and served with house made potato wedges.

Guinness braised beef, potato, carrot stew, and mashed potatoes.

Chicken, vegetables, and puff pastry.

Filet and fries with compound butter.

Grilled to perfection and topped with grog sauce. Served with one side and choice of soup or salad.

Served with seasonal vegetables and mashed potatoes.

House made potato wedges with old bay aioli. The grog grill favorite.

Shredded brussel sprouts with bacon and crumbled gorgonzola.