The International Bar

Roasted delicata squash, fried egg, arugula, pickled carrots, red cabbage, parsley, cilantro, garlic chili oil, and furikake.

Gochujang and rice vinegar marinade.

Fennel and ginger-cumin rub.

Thai coconut marinated thighs.

Lime and fish sauce marinade.

Chili mayo, spicy cucumbers, pickled carrots, and cilantro.

Garlic aioli and gochujang ketchup.

Served with crispy potato skins.

Served with maple syrup.

Aji amarillo and avocado crema.

Arbequina, beldi, castelvetrano, and gordal.

Guindilla, olive, and boquerone.

Aioli, cornichon, and crostini.

Garlic pimenton oil.

Gochujang ketchup.