Pierogie Kitchen

Caramelized cabbage and onions blended with buttered egg noodles and seasoned to perfection. Nostalgia in a bowl!

Jalapeño potato cheddar pierogie, three cheese and pepperoni pierogie, broccoli potato cheddar pierogie, and farmers cheese pierogie breaded and flash fried. Served with a side of marinara sauce for dipping. No substitutions please.

Homemade golden brown potato pancakes smothered in rich brown gravy and topped with sauteed farmers cheese pierogies.

Authentic sauerkraut, caramelized cabbage, onion, sweet apples, and savory bacon braised to perfection.

A mushroom lover's dream. Light and creamy.

Farmers cheese pierogie and tender sweet onions in a house made, rich and savory beef broth. Topped with melted provolone cheese. Available by the bowl only.

Crunchy Asian slaw with toasted almonds and sesame seeds tossed in a light vinaigrette. Topped with zesty shrimp pierogies. Served over a bed of greens with a side of plum sauce.

Buffalo bleu chicken pierogie, fresh tomato, cucumber, avocado, hard boiled egg, bleu cheese crumbles, and crispy bacon on top of chopped romaine. Served with a side of balsamic vinaigrette dressing. No substitutions please.

Authentic smoked kielbasa over slow-cooked sauerkraut. Served with spicy mustard.

Homemade in house and served golden brown and delicious with a side of sour cream.

All pierogie are handmade and sautéed in butter with caramelized onion. Served with a side of sour cream.

All pierogie are handmade and sautéed in butter with caramelized onion. Served with a side of sour cream.

Potato cheddar pierogie, grilled smoked kielbasa, caramelized sauerkraut, and onion. Topped with spicy mustard and stacked on grilled rye. Served with chips and apple horseradish coleslaw.

Jalapeno potato cheddar pierogie, spicy breaded chicken cutlet, crispy bacon, melted cheddar, and caramelized onions. Topped with garlic pepper mayo stacked on a toasted kaiser roll. Served with chips and apple horseradish coleslaw.

Spinach and Jack cheese pierogie, marinated chicken cutlet, roasted red peppers, melted Swiss, and caramelized onions. Topped with garlic pepper mayo stacked on a toasted kaiser roll. Served with chips and apple horseradish coleslaw.

Farmers cheese pierogie on top of breaded eggplant with fresh baby spinach, diced tomato parmesan sauce, and melted provolone stacked on toasted kaiser roll. Served with chips and apple horseradish coleslaw.

Authentic sauerkraut pierogie, bacon, Cooper sharp American cheese, and brown mustard on top of a grilled hot dog. Served on a toasted conshy club roll. Served with chips and apple horseradish coleslaw.

Buffalo bleu chicken pierogie, melty 3 cheese blend, and buffalo crema on grilled rye bread. Served with chips and apple horseradish coleslaw.

Philly cheesesteak pierogie, fresh scrambled eggs, Coopers sharp American cheese, and fried onions with ketchup on an amoroso shortie roll. Served with chips and apple horseradish coleslaw.

Spinach and Jack cheese pierogie, marinated portobello mushroom, roasted red peppers, melted Swiss, and caramelized onions. Topped with garlic pepper mayo stacked on a toasted kaiser roll. Served with chips and apple horseradish coleslaw.

Garlic and herb potato pierogies, pan seared wild salmon fillet, Swiss cheese, fresh baby spinach, roasted red pepper, and cucumber. Topped with garlic pepper mayo in an herb infused wrap. Served with chips and apple horseradish coleslaw.

Warm blueberry pierogies, creamy brie cheese, bleu cheese crumbles, toasted almonds slices, scallions, and arugula with a berry marmalade drizzle in an herb infused wrap. Served with chips and apple horseradish coleslaw.

A grilled hot dog served on a toasted potato roll with ketchup, mustard, and relish available free of charge.

Chocolate ganache pierogie, vanilla bean ice cream, sliced bananas, chocolate shavings, and whipped cream.

Fresh cabbage leaves filled with ground beef, pork sausage, rice, and seasoning. Hand-rolled and slow cooked in tomato sauce and served over rice.

Fresh cabbage leaves filled with a variety of fresh veggies, cheeses, and seasoning. Hand-rolled and slow cooked in tomato sauce and served over rice.