The Plough & The Stars

Please contact the merchant for soup of the day.

Hummus, marinated roasted red peppers, Spanish olives, eggplant caviar and pita bread with Irish oak smoked salmon or prosciutto.

Served with fresh mint and honey lemon dressing.

Mixed greens tossed with caramelized walnuts, dried cranberries and goat cheese in a champagne vinaigrette.

Romaine lettuce, tomatoes, parmesan, lemon parmesan vinaigrette & croutons, with a choice of grilled salmon, shrimp, chicken, or breaded chicken tender.

With fresh basil, mozzarella cheese and avocado served on ciabatta bread with mixed greens.

Made with lettuce, tomato, red onion and a smoked salmon remoulade sauce.

Served with lettuce, diced pickle, tomato, and onion.

Ask about today’s fresh vegetables.

Served with roasted potatoes and mixed greens.

Irish sausage, pears, apples and blue cheese omelet served with roasted potatoes.

Grilled wild shrimp and calamari over a bed of baby spinach tossed with tomatoes, red onions, kalamata olives and goat cheese in an oven roasted tomato vinaigrette.

Rasher of Irish bacon, sausage, tomato, mushrooms, eggs your style, black & white pudding and beans with roasted potatoes.

Served with poached eggs on a bed of spinach with a chipotle hollandaise.

Finely sliced grilled marinated flank steak in a red wine au jus served with french fries and horseradish dipping sauce.

Served with sauteed mushrooms, roasted tomatoes, and roasted potatoes.

Beer battered Haddock served with fries and homemade tartar sauce.

A traditional dish of slow simmered ground beef, mixed herbs, and peas with mashed potatoes.

Irish style curry served with fries and rice.

Homemade challah bread served with Vermont maple syrup and powdered sugar. Ask your server for today’s assortment of specialty toppings.

2 pieces of homemade French toast, with 2 eggs your style, 2 Irish bacon strips and 2 Irish sausage links.

Poached eggs with a choice of Irish smoked salmon or a rasher of bacon and sautéed spinach served on an English muffin with a homemade Hollandaise sauce.

Please contact the merchant for soup of the day.

Romaine lettuce, tomatoes, parmesan, croutons tossed in our lemon parmesan dressing with a choice of grilled salmon, shrimp, chicken, breaded chicken tender or vegan beyond sausage* *Our lemon parmesan dressing is not vegan. Please request the 'make it vegan' option which replaces it with our house balsamic and we will hold the cheese or simply request 'no dressing/cheese' to make it a vegan dish. You can choose violife vegan parmesan and beyond sausage for toppings at an additional charge.

Mixed Greens tossed with caramelized walnuts, Dried cranberries & goat cheese in a champagne vinaigrette.

Our chef's daily vegetarian special.

Served with lettuce, tomato, red onion and a spicy remoulade.

Tomatoes, guacamole, corn, onions, cheddar cheese.

Grilled flank steak or chicken with onions, mushrooms, Guinness au jus.

served with lettuce, diced pickle, tomato, and onion.

Served with roasted potatoes and mixed greens.

Beer battered Haddock served with fries and homemade tartar sauce.

A traditional dish of slow simmered ground beef, vegetables, herbs.

Cubes of beef slowly braised with guinness, pearl onions, and carrots with mashed potatoes.

Served with honey mustard dipping sauce.

Irish style curry served with rice & French fries.

Please contact the merchant for soup of the day.

Hummus, olives, artichoke hearts, mozzarella cheese, roasted peppers & pita bread with irish smoked salmon or prosciutto.

Baked portobello mushrooms and smoked gouda cheese, topped with prosciutto.

Romaine lettuce, tomatoes, parmesan, croutons tossed in our lemon parmesan dressing, with a choice of grilled salmon, shrimp, chicken, or breaded chicken tender.

Mixed greens tossed with caramelized walnuts, dried cranberries & goat cheese in a champagne vinaigrette.

Baked salmon stuffed with crab meat in a lemon caper white wine sauce served with basmati rice & wilted spinach.

Spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a tomato provençal sauce over the pasta du jour, topped with parmesan & goat cheeses.

Half, semi boneless, organic free range chicken in a honey lemon tarragon sauce & served with mashed potatoes & vegetable du jour.

Topped with a rasher of lightly smoked Irish bacon, caramelized pearl onions with a mushroom and red wine sauce, served with scallion boxty

Prime beef slowly braised with Guinness, carrots, and onions served with mashed potatoes and vegetable du jour.

Irish style curry, sweet with a warming spice, served with French fries and rice.

Finely sliced grilled marinated flank steak in a garlic thyme au jus with fries and horseradish dipping sauce.

Drumsticks & wings fried crisp & tossed in a homemade buffalo sauce served with celery, carrots & blue cheese

Traditional dish of slow simmered ground beef, mixed herbs and peas with mashed potatoes.

Coated and deep fried, served with aioli.

Served with honey mustard dipping sauce.

Tossed in a homemade buffalo style sauce served with celery, carrots and blue cheese.

Beer battered haddock, French fries, and our homemade tartar sauce.

Served with lettuce, tomato, and onion.

Flank steak, onions, mushrooms, Guinness au jus, on a toasted bun with a side of fries.

Beer battered Irish bangers served with HP horseradish sauce.

Coated and deep fried, served with aioli.

Hummus, olives, artichoke hearts, mozzarella cheese, roasted peppers & pita bread with Irish smoked salmon or prosciutto.

Drumsticks and wings fried crisp and tossed in traditional buffalo style sauce served with celery, carrots, and blue cheese.

Tomatoes, guacamole, corn, onions, cheddar cheese.

Romaine lettuce, tomatoes, parmesan, croutons with a choice of grilled salmon, shrimp, chicken, or breaded chicken tender.

Traditional dish of slow simmered ground beef, veggies, and herbs.

Served with honey mustard dipping sauce.

Tossed in a homemade buffalo style sauce served with celery, carrots and blue cheese.

Finely sliced grilled marinated flank steak in a garlic thyme au jus with fries & horseradish dipping sauce.

Beer battered haddock, French fries & our homemade tartar sauce

Irish style curry served with rice and French fries.

Served with lettuce, tomato, and onion.