The Sunflower's Pot (6204 Lansdowne Avenue)

Grilled tofu and quinoa grain bowl with curry vinaigrette.

Sunflower seed pesto with shell pasta and cherub tomatoes.

Served with flaxseed, sunflower seeds, cranberries, almonds, and PB. Served with almond milk.

Grilled tofu and rice with bell peppers and zucchini.

Served with spinach and sunflower seeds.

Served with zucchini, tofu, and vegan cheese.

Served with avocado, vegan cheese, grilled mushroom, and tomato.

Tofu inside a vegan Alfredo gnocchi with peas and sunflower seeds.

Zucchini and sunflower seed fritters with vegan sour cream and spinach on the side.

Made with vegan cheese and topped with sunflower seeds.

Served with chocolate chips, sunflower seeds, cranberries, almonds, and PB. Served with almond milk.

Open-faced whole wheat bread topped with sunflower butter, banana slices, and chocolate chips.

Served with avocado, vegan cheese, lettuce, and tomato.