The Vegan Breakfast (1308 W Girard Ave)

Creamy peanut butter on whole wheat toast topped with banana slices.

Rolled oats.

Warm rolled oats made with almond milk and topped with blueberries, strawberries, and almonds.

Warm rolled oats with banana, peanut butter, and peanuts.

Warm rolled oats with banana, blueberries, and almonds.

Warm rolled oats with brown sugar, cinnamon, maple syrup, and apple slices.

Smashed avocado on whole wheat toast topped with red chili flakes, cracked sea salt, and olive oil.

Smashed avocado on whole wheat toast topped with sliced tomato, basil, cracked black pepper, and olive oil.

Smashed avocado on whole wheat toast topped with strawberries and balsamic.

Smashed avocado on whole wheat toast topped with sauteed mushrooms and chives.

Creamy peanut butter on whole wheat toast topped with banana slices.

A toasted bagel topped with creamy peanut butter and banana slices.

Scrambled tofu with vegan sausage, sliced avocado, and vegan cheese between two slices of whole wheat toast.

Scrambled tofu with vegan sausage, sliced avocado, and vegan cheese on a toasted bagel.

Scrambled tofu with seasoned potatoes, spinach, mushrooms, and avocado in a flour tortilla.

Scrambled tofu with sauteed onions, Soyrizo, seasoned potatoes, and avocado in a flour tortilla.

Scrambled tofu with sauteed peppers and onions, black beans, pico de gallo, and avocado in a flour tortilla.

Scrambled tofu with sauteed peppers and onions, black beans, diced tomatoes, and avocado.

Scrambled tofu with mushrooms, tomatoes, and spinach.

Two buckwheat pancakes with maple syrup and powdered sugar.

Two buckwheat pancakes with bananas, blueberries, strawberries, maple syrup and powdered sugar.