The Victor Cafe takeout in Philadelphia is just a click away, so don't wait another day to treat yourself to their delicious food!
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Menu
Antipasti
Zuppa del Giorno
$7.00
Soup of the Day
Victor Salad
$8.00
Iceberg lettuce, tomato, and hard cooked egg in our house Gorgonzola cheese dressing
Caesar Salad
$8.00
Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano
Baby Arugula Salad
$8.00
with cherry tomatoes, walnuts in white balsamic dressing
Caprese
$8.00
Fresh mozzarella, tomato and basil, with olive oil and reduced balsamic
Baked Clams Casino
$9.00
Minced bacon, bell peppers, onion, and herbed bread crumbs
Crespelle Capriccio
$9.00
Prosciutto stuffed with herbed crabmeat béchamel, baked and topped with reduced balsamic
Steamed Prince Edward Island Mussels
$11.00
Sautéed in spicy marinara or white wine, lemon, butter and garlic
Fried Calamari or Fried Smelts
$8.00
with a side of spicy marinara
Pasta
Pasta alla Caruso
$18.00
Chicken livers sautéed in Marsala with onions, mushrooms and fresh tomatoes over linguine
Meat Tortelloni Bellini
$18.00
With peas, prosciutto and tomatoes in reduced cognac cream
Pomodoro Basilico
$16.00
Farfalle with fresh tomatoes, olive oil, garlic, basil and fresh mozzarella
Cannelloni Don Carlo
$17.00
Fresh pasta stuffed with ricotta, spinach and veal, served with marinara and béchamel
Fettuccine Giuseppe Verdi
$17.00
Tossed with fresh spinach, mushrooms, tomatoes and Romano cheese in reduced light cream
Ravioli Titta Ruffo
$19.00
Porcini Mushroom ravioli in Gorgonzola cream garnished with tomatoes and toasted walnuts
Pesci
Fresh Whole Fish of the Day and Fresh Fish Filet of the Day
$-.--
Dido & Aeneas
$27.00
Jumbo shrimp and dry scallops in garlic, butter, olive oil and white wine over linguine
Linguine & Clams
$18.00
Served in either spicy red or white sauce
Prince Igor
$19.00
Penne in vodka blush sauce with salmon and asparagus, topped with caviar
Fra Diavolo Mephistopheles
$18.00
Linguine with calamari in a spicy marinara
Carni
Veal Piccata Licia Albanese
$26.00
Escallops of veal sautéed with asparagus and artichoke hearts in white wine, lemon, butter and garlic
Veal Saltimbocca Baron Scarpia
$26.00
Escallops of veal with Marsala, prosciutto, sage, and mushrooms over risotto
Pan Seared Chicken Breast La Tosca
$23.00
Chicken breast au jus stuffed with Fontina cheese and prosciutto over creamy polenta
Bistecca Fiorentina
$36.00
Superior Angus Ribeye with green peppercorn sauce, garlic mashed potatoes and sautéed spinach
Pan Seared Bone-in Pork Chop
$22.00
with onions and apples in a butter and wine compote with apricot brandy over garlic mashed potatoes