Thrive Kitchen (Low Cal Bowls - Girard)

Gluten-free, vegan cauliflower wings tossed in our buffalo sauce with house-made vegan ranch dressing.

Gluten-free, vegan cauliflower wings tossed in our sweet chili sauce with housemade vegan ranch dressing.

Gluten-free, vegan cauliflower wings tossed in our Korean BBQ sauce with housemade vegan ranch dressing.

Gluten-free, vegan cauliflower wings tossed in our creamy sesame sauce with housemade vegan ranch dressing.

Arugula, corn, roasted sweet potatoes, dried cranberries, avocado, balsamic vinaigrette. Served with your choice of roasted antibiotic-free chicken or roasted sesame tofu.

Spinach, artichokes, tomatoes, sauteed mushrooms, pesto, sesame seeds, vegan ranch dressing. Served with your choice of roasted antibiotic-free chicken or roasted sesame tofu.

Shredded kale, parmesan cheese, chickpeas, diced tomatoes, cauliflower croutons, vegan caesar dressing, lemon wedge. Served with your choice of roasted antibiotic-free chicken or roasted sesame tofu.

Build It yourself.

Arugula, buffalo cauliflower wings, red onions, diced tomatoes, basil, and vegan ranch dressing. Served with a base of your choice.

Arugula, roasted sweet potatoes, goat cheese, toasted sliced almonds, dried cranberries, balsamic vinaigrette. Served with a base of your choice and either roasted antibiotic-free chicken, or roasted sesame tofu.

Mixed greens, chickpeas, avocado, roasted peanuts, mandarin oranges, creamy sesame dressing. Served with a base of your choice and either roasted antibiotic-free chicken or roasted sesame tofu.

Mixed greens, sauteed mushrooms, green peppers, basil, roasted peanuts, sesame seeds, peanut dressing, lemon wedge. Served with a base of your choice and either roasted antibiotic-free chicken or roasted sesame tofu. Gluten-free & vegan.

Spinach, Korean BBQ cauliflower wings, seasoned seaweed, kimchi, Korean red chili paste - gochujang drizzle, and sweet chili ranch dressing. Served with a base of your choice.

Build it yourself.

Impossible beef with sliced avocado, kimchi, charred peppers, citrus-marinated kale, caramelized onions, green onions, seasoned seaweed, sesame seeds, and our ginger garlic soy sauce. Served with a lemon wedge and a base of your choice. Gluten-free and vegan.

Sweet Korean BBQ cauliflower with roasted corn, charred peppers, citrus-marinated kale, caramelized onions, green onions, sesame seeds, and a side of our vegan ranch dressing. Served with a lemon wedge and a base of your choice. Gluten-free and vegan.

Sesame tofu with roasted corn, sauteed mushrooms, charred peppers, citrus-marinated kale, seasoned seaweed, caramelized onions, green onions, sesame seeds, and our creamy sesame sauce. Served with a lemon wedge and a base of your choice. Gluten-free and vegan.

Antibiotic-free, oven-fried chicken with charred peppers, caramelized onions, green onions, sesame seeds, and our house-made orange sesame sauce. Served with a lemon wedge, and a base of your choice. Gluten-free.

Build it yourself.

Creamy, smooth, and scoop-able gluten-free cookie dough. Delicious taste from only clean ingredients. Spoon under lid. gluten-free, vegan.

Chia seeds soaked overnight in dairy-free milk and sweetened with raw cane sugar. (Gluten-free, vegan.)

Chia seeds soaked overnight in dairy-free milk and sweetened with raw cane sugar. (Gluten-free, vegan.)

Chia seeds soaked overnight in dairy-free milk and sweetened with raw cane sugar. (Gluten-free, vegan.)

Chia seeds soaked overnight in dairy-free milk and sweetened with raw cane sugar. (Gluten-free)

500 ml bottle.

12 oz can.

12 oz can.

12 oz can.

16.9 oz box.