Order from Tierra Caliente and you're ordering from a wine bar that is one of the most well-liked in Conshohocken. And your order from Tierra Caliente will be a great deal too when you select the...show more
Delicious seafood soup combines the best from the sea with fresh vegetables and spices.
The pozole is a traditional and authentic soup from Mexico. Combination of white hominy, pork, Mexican spices, and a tomatillo broth.
Romaine lettuce, carrots, strawberries, apples, peeled almonds, tossed with a raspberry vinaigrette.
Romaine lettuce, bacon, eggs, carrots, purple onions, avocado, and nopales. Tossed in a mango dressing.
Romaine lettuce, whole black beans, carrots, purple onions, bell peppers, mozzarella cheese, and avocado. Tossed in pico de gallo.
Breast of chicken sauteed with Mexican spices and chorizo. Topped with melted cheese and covered with a delicious lightly spiced poblano sauce. Served with rice and rajas.
Two enchiladas stuffed with crab meat, topped with cheese and a lightly spiced chipotle sauce. Serve with rice and beans.
Two delicious beef medallions marinated with Mexican herbs and topped with our authentic guajillo sauce. Served with sauteed mix vegetables and rice.
The house especial blackened steak. Served with sauteed onions, grilled nopal (cactus), a tornado jalapeno, avocado, rice, beans, and tortillas.
Choose any fish and the way you will like to be cooked. Served with rice and mix vegetables. Fish Mahi-mahi salmon-red snapper cooked: guajillo or chipotle sauce grilled.
Sauteed shrimp with nopales, onions, jalapenos, and tomatoes. Served with rice and beans.
A 12 flour tortilla stuffed with whole black beans, rice, lettuce, tomatoes, cheese, sour cream and the meat of your choice.
Pick between our breaded chicken or our grilled chicken. Served on a kaiser roll. It comes with lettuce, tomatoes, mozzarella cheese, chipotle mayo, and pickled jalapeños.
Poblano peppers stuffed with choose, topped with a red tomatoes sauce. Served with rice and beans.
Whole red snapper marinated in Mexican herbs and then deep-fried. Covered with a garlic and parsley sauce. Served with rice and a small salad.
Romaine lettuce, tomatoes, avocado, jalapeños and chipotle mayo wrap in a 12” flour tortilla. Choose Chicken, Steak, Shrimp or Barbacoa.
A combination platter of mahi-mahi, blackened piece of steak and sauteed shrimp. Served with rice, grilled nopal, tornado jalapeno, avocado, and tortillas.
Red snapper fillet sauteed in white wine and Mexican herbs. Topped with cheese and a poblano sauce. Served with rice and vegetables.
Baby back ribs marinated in Mexican spices. Covered with our authentic guajillo sauce. Served with rice, beans, and tortillas.
Corn tortillas sauteed with our red tomato sauce. Served with two over hard eggs and your choice of chicken or steak. Garnished with onions, sour cream, and queso fresco.
Three corn tortillas stuffed with the meat of your choice. They are topped with melted cheese and the sauce of your choice. Tomatillo, Roja, chipotle, guajillo or mole.
Scallops marinated in Mexican herbs and sauteed with onions. jalapenos peppers and tomatoes. Served with rice and mix vegetables.
Two tacos of one kind served with your choice of corn or flour tortillas. Topped with onions and cilantro. Served with rice and beans.
Pasta sauted in our delicious chipotlesauce.
Per two corn meal stuffed with barbacoa and then wrapped in a corn leaf.
A 6” flour tortillas topped with cheese and the meat of your choice. Served with a side of pico de gallo and sour cream.
Mexican pizza topped with our delicious tomatillo sauce arid cheese, your choice of chorizo, barbacoa or only cheese.
Real jalaperio peppers stoned with cheese, then breaded and deep fried. Served with a side of sour cream.
Eight wings cooked and marinated with Mexican herbs and a guajillo paste.
Romaine lettuce, whole black beans, avocado, cheese, bell peppers, onions, crispy corn, and tortilla chips tossed in tomatillo sauce and weapon a 12” tortilla.
Shrimp cooked in lime juice. Mixed with a delicious combination of purple onions, cucumbers, jalapenos, cilantro, avocado, and mango.
Red Snapper fillet cooked in lime juice. Combined with purple onions, tomatoes, jalapenos, cucumbers, avocado, and mango.
A delicious whole mozzarella cheese sauteed in white wine. Served with flour tortillas.
Poblano peppers stuffed with cheese, topped with a red tomatoes sauce. Served with rice and beans.
Homemade beef jalapeño Pattie on a sesame bun. It comes with lettuce, tomatoes,mozzarellarella cheese, and chipotle mayo. Served with homemade thin cut garlic fries.
A mixture of bell peppers and onions. Served with a small side of lettuce, sour cream, tomatoes, and flour tortillas.
A mixture of bell peppers and onions. Served with a small side of lettuce, sour cream, tomatoes, and flour tortillas
Crispy corn tortilla chips topped with melted cheese, whole black beans, pico de gallo, guacamole and sour cream.
Romaine lettuce, queso fresco, croutonsand caesar dressing.
Romaine lettuce, bacon, eggs, carrots, purple onions, avocado, and nopales. Tossed in a mango dressing.
Romaine lettuce, whole black beans, carrots, purple onions, bell peppers, mozzarella cheese, and avocado. Tossed in pico de gallo.
Crispy corn tortilla chips topped with melted cheese, whole black beans, pico de gallo, guacamole and sour cream.
A 6” flour tortillas topped with cheese and the meat of your choice. Served with a side of pico de gallo and sour cream.
Cornmeal stuffed with barbacoa and then wrapped in a corn leaf. Per two
Mexican Pizza topped with our delicious tomatillo sauce and cheese. Your choice of chorizo, barbacoa or only cheese.
Real jalapeño peppers stuffed with cheese, then breaded and deep-fried. Served with a side of sour cream.
Eight wings cooked and marinated with Mexican herbs and a guajillo paste.
Delicious shrimp cooked until tender, peeled, deveined and chilled. Served in a cocktail sauce with a combination of cucumber, mango, purple onion, cilantro tomatoes, avocado, and jalapeños. Served with chips.
Shrimp cooked in lime juice. Mixed with a delicious combination of purple onions, cucumbers, jalapeños, cilantro, avocado and mango. Served with chips.
Red Snapper fillet cooked in lime juice. Combined with purple onions, tomatoes, jalapeños, cucumbers, avocado, and mango. Served with chips.
A delicious whole mozzarella cheese sautéed in white wine. Served with flour tortillas.
Breast of chicken sauteed with Mexican spices and chorizo. Topped with melted cheese and covered with the delicious lightly spiced poblano sauce.
Breast of chicken fillet topped with melted cheese and chorizo covered with the delicious creamy almond sauce. Served with rice and mix vegetables.
Bone-in chicken marinated with Mexican herbs and topped with the sauce of your choice. The original guajillo Mexican sauce or our traditional Mole sauce. Serve with rice, tortillas and a small salad.
A mixture of bell peppers and onions. Served with a small side of lettuce, sour cream, tomatoes, and flour tortillas.
Two enchiladas stuffed with crab meat, topped with cheese and a lightly spiced chipotle sauce. Serve with rice and beans.
Two delicious beef medallions marinated with Mexican herbs and topped with our authentic guajillo sauce. Served with sautéed mix vegetables and rice.
The house especial blackened steak. Served with sauteed onions, grilled nopal (cactus), a tornado jalapeño, avocado, rice, beans, and tortillas.
Choose any fish and the way you will like to be cooked. Served with rice and mix vegetables. Cooked grilled, guajillo sauce, chipotle sauce fish red snapper fille, salmon, mahi-mahi
Sauteed shrimp with nopales, onions, jalapeños, and tomatoes. Served with rice and beans.
A combination platter of Mahi Mahi, blackened piece of steak and sautéed shrimp. Served with rice, grilled nopal, tornado jalapeño, avocado, and tortillas.
Breast of chicken marinated in Mexican Herbs. Topped with cheese and our delicious Mole sauce. Served with rice and refried black beans.
Red snapper fillet sauteed in white wine and Mexican herbs. Topped with cheese and a poblano sauce. Served with rice and vegetables.
Baby back ribs marinated in Mexican spices. Covered with our authentic guajillo sauce. Served with rice, beans, and tortillas.
Corn tortillas sauteed with our red tomatoes sauce. Served with two over hard eggs and your choice of chicken or steak. Garnished with onions, sour cream, and queso fresco.
Three corn tortillas stuffed with the meat of your choice. They are topped with melted cheese, sour cream and the sauce of your choice. Tomatillo, Roja, chipotle or mole sauce. Mole sauce contains mix nuts.
Scallops marinated in Mexican herbs and sauteed with onions, jalapeños peppers, and tomatoes. Served with rice and mix vegetables.
Two barbacoa or mahi-mahi tacos served with your choice of corn or flour tortillas. Topped with onions and cilantro. Served with rice and beans.
Penne Pasta sauted in our delicious chipotle sauce.
Crispy corn tortillas topped with cheese, black beans, pico de gallo, guacamole, and sour cream.
Eight wings marinated with Mexican herbs and tossed on a mildly spicy homemade buffalo sauce.
Real jalapeño peppers stuffed with cheese, then breaded and fried. Served with a side of sour cream.
A 6" flour tortilla filled with cheese. Served with a side of pico de gallo and sour cream.
Two empanadas stuffed with cheese and barbacoa. Served with a side of pico de gallo.
Melted cheese with chorizo (Mexican sausage). Served with flour tortillas.
A mix of shrimp, mango, cucumber, onions, cilantro, jalapeños, and avocado tossed in lime juice. Served with chips.
An appetizer sampler with poppers, ribs, empanadas, wings, and our homemade ranch dressing.
Fresh spinach, bacon, hard boiled egg, carrots, sweet peppers, onions, avocado tossed with a mango dressing.
Romaine, parmesan cheese, and garlic croutons. Tossed with Caesar dressing.
Fresh spinach, walnuts, apples, and pineapples tossed in a sweet creamy dressing. Served with a grilled 7oz salmon filet.
A Mexican style creamy chipotle crab meat soup with potatoes and carrots.
Home made cream of black bean soup. Served with a side of cheese, bacon, and onions.
A tomatoes base seafood soup. A combination of octopus, clams, shrimp, scallops, calamari, and crab meat.
Two tacos on each order. All tacos are topped with lettuce, pico de gallo, and chipotle sauce. Served with rice and beans.
Two soft corn tortillas stuffed with crab meat, topped with melted cheese and a delicious chipotle sauce. Served with rice and vegetables.
Grilled breast of chicken topped with our delicious mole verde (green mole sauce). Served with rice.
Mix peppers and onions topped with the meat of your choice and served with a side of cheese, sour cream, lettuce, and tomatoes.
Two beef medallions marinated with Mexican herbs and grilled. Topped with our delicious guajillo sauce. Served with vegetables and rice.
Pork ribs baked and then grilled. Topped with our delicious mildly sweet and spicy BBQ sauce. Served with rice and vegetables.
Two enchiladas wrapped with your choice of meat. Topped with cheese and tomatillo or chipotle sauce. Served with rice, beans, and garnished with onions.
Blackened sautéed scallops with a la diabla sauce. Served with rice and vegetables.
A 12" flour tortilla stuffed with the mix bell peppers and onions, black beans, rice, lettuce, and cheese. Served with a side of chipotle sauce.
7 oz. salmon fillet marinated in Mexican herbs and baked with white wine. Served a bed of guajillo sauce, rice, and vegetables.
7 oz. arrachera (skirt steak) cut thin and long and marinated with Mexican herbs. Served with a chicken enchilada with tomatillo sauce, guacamole, rice, and beans.
Breast of chicken topped with chorizo, cheese, and our delicious poblano sauce. Served with rice and beans.
Shrimp sautéed with tomatoes, jalapeños, cilantro, and onions. Served with rice and beans.
Blackened pan seared Mahi Mahi. Served with rice and vegetables.
A poblano pepper stuffed with queso fresco and mozzarella cheese, wrapped in egg and cover with our delicious guajillo sauce. Garnished with sour cream and served with rice and beans.
Fried pork with pineapple and onions. Put together on a brioche bun with cheese, lettuce, tomatoes, onions, and chipotle mayo. Served with fries.
Beef patty on a brioche bun with lettuce, tomatoes, onions, jalapeños, chipotle mayo, and cheese. Served with fries.
Crispy corn tortillas topped with cheese, black beans, pico de gallo, guacamole, and sour cream.
Eight wings marinated with Mexican herbs and tossed on a mildly spicy homemade buffalo sauce.
Real jalapeño peppers stuffed with cheese, then breaded and fried. Served with a side of sour cream.
Two empanadas stuffed with cheese and barbacoa. Served with a side of pico de gallo.
Melted cheese with chorizo (Mexican sausage). Served with flour tortillas.
A mix of shrimp, mango, cucumber, onions, cilantro, jalapeños, and avocado tossed in lime juice. Served with chips.
An appetizer sampler with poppers, ribs, empanadas, wings, and our homemade ranch dressing.
Fresh spinach, bacon, hard boiled egg, carrots, sweet peppers, onions, and avocado tossed with a mango dressing.
Romaine, parmesan cheese, and garlic croutons. Tossed with Caesar dressing.
Fresh spinach, walnuts, apples, and pineapples tossed in a sweet creamy dressing. Served with a grilled 7oz salmon filet.
A Mexican style creamy chipotle crab meat soup with potatoes and carrots.
Home made cream of black bean soup. Served with a side of cheese, bacon, and onions.
A tomatoes base seafood soup. A combination of octopus, clams, shrimp, scallops, calamari, and crab meat.
Three tacos per order. All tacos are topped with lettuce, pico de gallo, and chipotle sauce. Served with rice and beans.
Two soft corn tortillas stuffed with crab meat, topped with melted cheese and a delicious chipotle sauce. Served with rice and vegetables.
Grilled breast of chicken topped with our delicious mole verde (green mole sauce). Served with rice.
Mix peppers and onions topped with the meat of your choice and served with a side of cheese, sour cream, lettuce, and tomatoes.
Two beef medallions marinated with Mexican herbs and grilled. Topped with our delicious guajillo sauce. Served with vegetables and rice.
Pork ribs baked and then grilled. Topped with our delicious mildly sweet and spicy BBQ sauce. Served with rice and vegetables.
Two enchiladas wrapped with your choice of meat. Topped with cheese and tomatillo or chipotle sauce. Served with rice, beans, and garnished with onions.
Blackened sautéed scallops with a la diabla sauce. Served with rice and vegetables.
A 12" flour tortilla stuffed with mix bell peppers and onions, black beans, rice, lettuce, and cheese. Served with a side of chipotle sauce.
7 oz. salmon fillet marinated in Mexican herbs and baked with white wine. Served a bed of guajillo sauce, rice, and vegetables.
7 oz. arrachera (skirt steak) cut thick and long and marinated with Mexican herbs. Served with a chicken enchilada with tomatillo sauce, rice, and beans.
Breast of chicken topped with cheese and chorizo. Cover with our delicious poblano sauce. Served with rice and beans.
Blackened pan seared Mahi Mahi. Served with rice and vegetables.
Al Pastor (fried pork with pineapples and onions) on a brioche bun with lettuce, tomatoes, cheese, and chipotle mayo. Served with fries.
Beef patty, jalapeños, onions, lettuce, tomatoes, cheese, and chipotle mayo on a brioche bun. Served with fries.
A poblano pepper stuffed with queso fresco and mozzarella cheese, wrapped in egg and cover with our delicious guajillo sauce. Garnished with sour cream and served with rice and beans.
Three corn tortillas wrap with the meat of your choice. Topped with melted cheese and the sauce of your choice. Served with rice and beans.
Real jalapeño peppers stuffed with cheese, breaded and deep fried. Serve with a side of sour cream.
Crispy corn tortillas topped with cheese, black beans, pico de gallo, guacamole and sour cream.
Mozzarella cheese melted with white wine. Serve with flour tortillas.
Real jalapeño peppers stuffed with cheese, breaded and deep fried. Serve with a side of sour cream.
Wings marinated in Mexican herbs and our authentic guajillo sauce. Serve with a side of chipotle mayo.
Cornmeal stuffed with our delicious barbacoa and wrap on a corn leaf. Serve with a side of tomatillo sauce.
Shrimp cooked in lime juice and mixed with the combination of cucumbers, mango, and avocado. Served with chips.
A homemade ceviche with our authentic combination of fish, scallops, and shrimp. Serve on plantain chips and serve with chips.
Flour tortillas filled with Mozzarella cheese and the meat of your choice. Serve with sour cream.
Tomatoes broth seafood soup with a combination of shrimp, fish, clams, and mussels.
A delicious black bean soup, garnished with plantain chips. Served with a side of bacon, cheese, and onions.
Fresh baby spinach, hard-boiled egg, carrots, sweet peppers, onions, pumpkin seeds, and avocado tossed with a mango dressing.
Roasted beets, Goat cheese, and pecans cake served with baby arugula marinated with our special honey and mulato chilly vinaigrette.
Romaine lettuce topped with Cotija cheese and a homemade caesar dressing. Served with a garlic baguette.
Two beef tenderloin medallions marinated with Mexican herbs and grilled. Finished with our authentic guajillo sauce. Served with vegetables and rice.
Breast of chicken filled with chorizo and cheese. Serve on a poblano sauce with rajas and rice.
Shrimp sautéed in the Mexican style with onions, jalapenos, and tomatoes. Served on green bell pepper and accompanied with mix vegetables.
Snapper fillet marinated al pastor style and then grilled. Served with the combination of grilled pineapple, sautéed vegetables, and scallions.
Contains nuts. Breast of chicken topped with melted cheese and our delicious green mole sauce. Served with sautéed mushrooms, spinach, and rice.
Pick your fish and the way you will like it cooked. Served with rice and vegetables.
Pan seared scallops sautéed with our spicy ala diablo sauce. Accompanied by baby corn, tomatoes, and micro greens.
Our signature dish. Tenderloin marinated with Mexican herbs and grilled. Served with assorted grilled vegetables asparagus, onions, bell pepper, zucchini, tomato, and jalapeño. Served with a side of rice.
A combination of chicken, steak, chorizo, and shrimp. Served on a Mexican traditional lava rock. Topped with guajillo sauce and zucchini. Served with tortillas and a side of rice.
Two tortillas filled with lump crab meat, topped with melted cheese and our chipotle sauce. Served with rice and vegetables.
All tacos are topped with red cabbage, molcajete sauce, avocado sauce, and cheese. Your choice of corn or flour tortilla. Served with rice and beans. Three tacos per order. No substitutions.
Three corn tortillas wrap with the meat of your choice. Topped with melted cheese and the sauce of your choice. Served with rice and beans.
A 12" flour tortilla stuffed with black beans, rice, lettuce, tomatoes, cheese and the meat of your choice. Served with a side of chipotle sauce.
A mix of grilled pepper and onions with the meat of your choice. Serve with a fajita side of cheese, tomatoes, and lettuce. Comes with a side of flour tortillas.
A delicious half flan and half chocolate cake.
Four churros cover with the mixture of cinnamon and sugar. Topped with chocolate syrup and served with ice cream.
A delicious chocolate sponge cake made with three different kinds of milk. Garnish with chocolate syrup and whipped cream.
A mix of cherries cooked with brandy and topped with our homemade natilla custard. Served with a white macadamia cookie.
The traditional Mexican rice pudding mix with raisins. Serve with a home made buñuelo.
Last updated November 3, 2020