Time Restaurant

Bacon bits.

House smoked salmon and spicy pickle remoulade on grilled sourdough.

Wild mushroom and truffle emulsion.

Cheesy grits with red pepper hot sauce.

Seasonal accompaniments

1 pound. Chicken, with hot sauce, celery and blue cheese dressing.

Romaine hearts, crouton, egg and parmesan.

Asparagus ribbons, English peas, strawberries, ricotta salata, and rhubarb vinaigrette.

Crab meat, house smoked bacon, fresh mezze rigatoni, white cheddar and fontina.

1 pound. White wine, garlic, stewed tomatoes, red pepper flakes and herbs with sourdough bread.

Seasonal accompaniments.

Mussels, clams, calamari, crab meat, shrimp, salmon, scallop, anchovies, capers, olives, basil, spicy tomato broth and grilled bread.

Seared breast, smoked duck confit and duck egg, pumpkin ricotta gnocchi, radicchio, parsley, sage brown butter and cranberry sauce.

Bacon jam, Asian slaw and remoulade. Served with fries.

House smoked bacon, jack cheese, special sauce and fries.

Roasted butternut squash, Brussels sprouts, Fresno peppers, scallion, Thai basil, cilantro, coconut red curry and seasoned rice cracker.

Romesco sauce, potato, castelvetrano olives, crispy chick peas and basil.

Summer succotash with butter beans, corn, peppers and zucchini, grape tomato salad and chipotle corn crema.

All natural chicken stuffed with spinach, morbier cheese, ricotta gnocchi, seasonal vegetables, lemon and butter.

Bacon bits.

House smoked salmon and spicy pickle remoulade on grilled sourdough.

Wild mushroom and truffle emulsion.

Cheesy grits with red pepper hot sauce.

Seasonal accompaniments

1 pound. Chicken, with hot sauce, celery, and blue cheese dressing.

Lolla Rosa and mixed greens, candied walnuts, and Danish blue cheese with apple cider vinaigrette.

Butternut squash, pine nuts, red onion, and cranberries with warm mustard vinaigrette.

1 pound. White wine, garlic, stewed tomatoes, red pepper flakes, and herbs with sourdough bread.

Seasonal accompaniments.

Mexican chorizo, yukon gold potatoes, scallions, black bean puree, and pickled jalapeno.

Fried calamari, squid ink calamarata pasta, coconut curry sauce, fresnos, lime, and cilantro.

Bacon jam, Asian slaw, and remoulade. Served with fries.

House smoked bacon, jack cheese, special sauce, and fries.

Roasted and pickled cauliflower, brussels sprouts, celery, garlic aoli, and preserved lemon.

Roasted sweet potato, shaved fennel, apples, kale, and charred onion soubise.

Pan-seared duck breast, red wine, and tomato braised leg wrapped in puff pastry, celery root puree, and glazed carrots.

Horseradish mashed potatoes, sauteed spinach and escarole, and mushroom demi-glace.

Housemade noodles, grilled langoustines, shrimp dashi broth, pickled carrots, cabbage, bean sprouts, and poached egg.

Black beluga lentils, root vegetables, and balsamic reduction.

daily preparation

berry preserves, pickled red onion

peaches, corn, danish blue, basil vinaigrette

ancho oil, lime, raspberry, jalapeÑo, avocado

white beans, nicoise olives, fennel citrus salad

capers, parmesan, bread crumbs, arugula

seasonal accompaniments

house sausage, garlic, red pepper flake, corn broth

stewed tomatoes, cauliflower, crispy onion, parmesan

ricotta dumplings, swiss chard, figs, honey

couscous, pepperonata, nicoise olives, feta, parsley

bintje potatoes, sungold tomatoes, salsa verde

goat cheese, carrots, pine nuts, chimichurri