Bacon bits.

House smoked salmon and spicy pickle remoulade on grilled sourdough.

Wild mushroom and truffle emulsion.

Cheesy grits with red pepper hot sauce.

Seasonal accompaniments

1 pound. Chicken, with hot sauce, celery and blue cheese dressing.

Romaine hearts, crouton, egg and parmesan.

Asparagus ribbons, English peas, strawberries, ricotta salata, and rhubarb vinaigrette.

Crab meat, house smoked bacon, fresh mezze rigatoni, white cheddar and fontina.

1 pound. White wine, garlic, stewed tomatoes, red pepper flakes and herbs with sourdough bread.

Seasonal accompaniments.

Mussels, clams, calamari, crab meat, shrimp, salmon, scallop, anchovies, capers, olives, basil, spicy tomato broth and grilled bread.

Seared breast, smoked duck confit and duck egg, pumpkin ricotta gnocchi, radicchio, parsley, sage brown butter and cranberry sauce.

Bacon jam, Asian slaw and remoulade. Served with fries.

House smoked bacon, jack cheese, special sauce and fries.

Roasted butternut squash, Brussels sprouts, Fresno peppers, scallion, Thai basil, cilantro, coconut red curry and seasoned rice cracker.

Romesco sauce, potato, castelvetrano olives, crispy chick peas and basil.

Summer succotash with butter beans, corn, peppers and zucchini, grape tomato salad and chipotle corn crema.

All natural chicken stuffed with spinach, morbier cheese, ricotta gnocchi, seasonal vegetables, lemon and butter.