Wilson's Torresdale Grill

Served on a toasted brioche bun.

Served on a toasted brioche bun.

Served on a toasted brioche bun.

Served on a toasted brioche bun.

Served on a toasted brioche bun.

Served on a toasted brioche bun.

Build your own omelet. Tomato, onions, peppers, and mushrooms.

Build your own omelet.

Build your own omelet. Tomato, onions, peppers, and mushrooms.

Flour tortilla.

Flour tortilla.

Slow roasted eyeround, crispy fried onions and provolone cheese.

Canadian bacon burger with cheddar cheese.

Tomato sauce and mozzarella cheese.

Served with sautéed onions. Hot peppers.

Parm crusted, grilled topped on tomato sauce with mozzarella cheese.

Beef patty ribeye steak with sautéed onions and American cheese.

Grilled chicken breast with ranch dressing and cheddar cheese.

Broccoli rabe with long hots and provolone cheese.

Pepper, onion and provolone.

Served with garlic bread. Fresh broccoli in a garlic butter sauce.

Served with garlic bread. Mushrooms and onion in a tom, herb broth.

Served with garlic bread. Tomato sauce and mozzarella cheese.

Served with garlic bread, tomato blush sauce.

Served with garlic bread. Peppers, onions, garlic in an herb sauce.

Served with marinara sauce.

Served with creole ranch sauce.

Served with BBQ, honey mustard.

Served with blue cheese.

Tomato, onions, peppers, and mushrooms.

Tomato, onions, peppers, and mushrooms.

Slow roasted eyeround, crispy fried onions and provolone cheese.

Tomato sauce and mozzarella cheese.

Parm crusted, grilled topped on tomato sauce with mozzarella cheese.

Grilled chicken breast with ranch dressing and cheddar cheese.

Pepper, onion and provolone.

Canadian bacon burger with cheddar cheese.

With sautéed onions. Hot peppers.

Beef patty ribeye steak with sautéed onions and American cheese.

Broccoli rabe with long hots and provolone cheese.

Fresh broccoli in a garlic butter sauce.

Tomato sauce and mozzarella cheese.

Peppers, onions, garlic in an herb sauce.

Mushrooms and onion in a tom, herb broth.

With tomato blush sauce.

Served with marinara sauce.

Served with creole ranch sauce.

With BBQ, honey mustard.

With blue cheese.