Lightly batter-dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce.
$7.00
Prosciutto con Rucola
Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette dressing and topped with provolone cheese.
$6.95
Insalata San Nicola
Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing.
$8.75
Insalata di Rucola con Salmone Affumicato
Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with smoked salmon and finely sliced onions and capers.
$7.50
Zuppe (Soups)
Zuppa di Pasta e Fagioli Soup
Cannellini beans, diced potatoes and pasta simmered with chicken broth.
$6.50
Passato di Pomodoro con Carne di Granchio Soup
Cream of tomato soup flavored with crab meat.
$7.25
Pasta
Ravioli alla Panna
Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes.
$12.50
Linguine con Cima di Rapa
Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes.
$12.50
Spaghettini con Gamberetti
Angel hair pasta sautéed with shrimp and brandy flavored aurora sauce.
$13.00
Lasagna di Crespelle alla Bolognese
Crepes layered with tomato meat sauce, béchamel and grated pecorino romano cheese.
$13.75
Linguine con Frutti di Marc
Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce.
$13.75
Cannelloni di Pollo
Chicken and spinach stuffed pasta baked in an aurora sauce.
$13.50
Piatti Leggeri & Panini (Light Fare)
Insalata di Cesare con Pollo alla Griglia
Sliced grilled chicken breast served over romaine lettuce in a Ceasar dressing.
$12.25
Insalata Mista con Salmone alla Griglia
Thinly sliced grilled salmon served over a mixed green salad in a balsamic vinaigrette dressing.
$13.50
Insalata di Bistecca
Thinly sliced flank steak, gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing.
$12.50
Insalata di Rucola con Pesce Spada
Arugula salad tossed with balsamic vinaigrette topped with bite-size grilled swordfish and julienned sun-dried tomatoes.
$13.75
Pesci e Carni (Fish and Meat Specialties)
Trancia di Salmone alla Griglia
The following are served with a side of penne pasta in a tomato sauce and basil. Grilled salmon filet served with salmoriglio sauce.
$15.00
Gamberetti e Cappe Sante Grigliati
The following are served with a side of penne pasta in a tomato sauce and basil. Grilled medium shrimp and sea scallops brushed with chopped garlic and herbs.
$15.50
Cotoletta di Vitello Parmigiana
The following are served with a side of penne pasta in a tomato sauce and basil. Breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese.
$14.75
Petto di Pollo Parmigiana
The following are served with a side of penne pasta in a tomato sauce and basil. Breaded chicken cutlet served with garlic tomato sauce, topped with melted mild provolone cheese.
$14.25
Petto di Pollo Saltimbocca
The following are served with a side of penne pasta in a tomato sauce and basil. Boneless chicken breast sautéed in a white wine demiglace sauce, layered with fresh sage, thinly sliced prosciutto and melted provolone cheese.
$14.25
Filetto di Triglia con Salsa di Aurora
The following are served with a side of penne pasta in a tomato sauce and basil. Grilled snapper filet, served with a white wine lobster based aurora sauce and basil.
$15.25
Pesce Spada
The following are served with a side of penne pasta in a tomato sauce and basil. Grilled sword fish served with fresh tomato chutney, basil and capers.
$15.25
Stuzzichini (Starters)
Roasted Peppers
$5.25
Bruschetta al Pomodoro e Mozzarella
$4.00
Garlic Bread
$3.00
Cheese and Peppers Plate
$5.35
Escarole
Cooked escarole sautéed with olive oil, garlic, crushed red pepper.
$4.00
Antipasti Freddi (Cold Appetizers)
Prosciutto con Rucola
Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese.
$7.50
Insalata di Ricotta
Arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese and raisins.
$7.50
Insalata di Rucola e Gorgonzola
Arugula tossed in a raspberry vinaigrette with croutons, walnuts and gorgonzola cheese.
$7.50
Insalata San Nicola
Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing.
$8.75
Insalata di Rucola con Salmone Affumicato
Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with smoked salmon, finely sliced onions and capers.
$8.00
Insalata della Casa (House Salad)
$6.50
Caesar Salad
$6.50
Antipasti Caldi (Hot Appetizers)
Involtini di Melanzane
Lightly batter-dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce.
$7.25
Fried Calamari
Flour dusted calamari, deep-fried and served with a side of spicy tomato sauce.
$7.25
Insalata di Mare Calda
Steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice.
$8.25
Calamari Saltati al Pomodoro
Calamari, (tubes and tentacles), sautéed with garlic, white wine and a mildly spiced tomato sauce.
$7.25
Zuppe (Soups)
Zuppa di Pasta e Fagioli Soup
Cannellini beans, diced potatoes and pasta simmered with chicken broth.
$6.75
Passato di Pomodoro con Carne di Granchio Soup
Cream of tomato soup flavored with crab meat.
$7.50
Pasta
Linguine con Cima di Rapa
Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes.
$14.50
Spaghetti con Gamberetti
Cappellini pasta sautéed with shrimp and a brandy flavored cream sauce.
$15.25
Penne Gorgonzola
Penne pasta sautéed with a creamy - tomato sauce, gorgonzola cheese, smoked salmon and capers.
$14.75
Ravioli alla Panna
Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes.
$14.50
Linguine Veneziane
Black ink linguini sautéed in a sauce of caramelized onions, olive oil, white wine and crab meat.
$15.25
Cannelloni di Pollo
Chicken and spinach stuffed pasta baked in an aurora sauce.
$15.00
Tortellini alla Bolognese
Veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese.
$15.00
Lasagna di Crespelle alla Bolognese
Crepes layered with a tomato meat sauce, béchamel and grated pecorino romano cheese.
$15.50
Spaghettini alle Vongole Olio Aglio e Peperoncino
Cappellini pasta with olive oil, garlic, crushed red peppers and fresh clams.
$15.50
Linguine con Frutti di Mare
Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce.
$16.25
Spaghetti di Farina Integrale con Polpette
Whole wheat spaghetti pasta served with meatballs braised in tomato sauce.
$15.50
Piatti Leggeri (Light Fare)
Insalata di Cesare con Pollo alla Griglia
Grilled sliced chicken breast over romaine lettuce in Caesar dressing.
$12.25
Insalata Mista con Salmone alla Griglia
Thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette.
$13.50
Insalata di Bistecca
Thinly sliced flank steak, gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing.
$12.50
Pesci (Fish Specialties)
Trancia di Salmone alla Griglia
The following specialties are served with a side of penne. Grilled salmon filet served with salmoriglio sauce.
$22.00
Pesce Spada
The following specialties are served with a side of penne. Grilled sword fish served with fresh tomato chutney, basil and capers.
$21.75
Filetto di Triglia con Salsa di Crema
The following specialties are served with a side of penne. Grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds.
$21.95
Gamberoni e Cappe Sante Grigliati
The following specialties are served with a side of penne. Grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice.
$24.50
Filetto di Triglia alla Livornese
The following specialties are served with a side of penne. Red snapper filet, mussels, scallops and herbs, braised in white wine, garlic and tomato sauce.
$23.50
Branzino al Forno
The following specialties are served with a side of penne. Branzino filets baked in a casserole dish with olive oil, white wine and lemon juice.
$23.75
Filetto di Branzino alla Griglia
The following specialties are served with a side of penne. Grilled branzino filets served with a creamy lobster sauce, basil, julienned sun-dried tomatoes and crab meat.
$24.00
Carne (Meat Specialties)
Filetto di Manzo
The following specialties are served with a side of penne. 9-10 oz beef filet (random cut) grilled and served with a barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary.
$24.50
Costata di Vitello alla Griglia
The following specialties are served with a side of penne. Grilled, grain-fed veal chop served with garlic sautéed mushrooms.
$25.00
Filetta di Vitello al Brandy
The following specialties are served with a side of penne. 8 oz veal tenderloin sautéed with julienne of prosciutto brandy demi-glace cream sauce and topped with crumbled gorgonzola cheese.
$25.00
Braciola alla Barese
The following specialties are served with a side of penne. Veal medallions rolled with Parmesan chunks, chopped garlic and basil braised in a tomato sauce and served with penne.
$22.50
Coteletta di Vitello Parmigiana
The following specialties are served with a side of penne. Breaded veal cutlet served with garlic tomato sauce, topped with melted mozzarella cheese.
$21.50
Costolette di Agnello
The following specialties are served with a side of penne. Rack of lamb grilled and served in a red wine flavored demiglace and fresh mint.
$24.50
Petto di Pollo Saltimbocca
The following specialties are served with a side of penne. Boneless chicken breast sautéed in a white wine demiglace, layered with thinly sliced prosciutto, a touch of fresh sage and melted mozzarella cheese.
$20.75
Petto di Pollo Parmigiana
The following specialties are served with a side of penne. Breaded chicken cutlet served with garlic tomato sauce, topped with melted mozzarella cheese.
$20.75
Coffee Drinks
Bacio
San Nicola's own specialty coffee drink made with a blend of liqueurs.
$6.50
Prete Sbronzo
A blend of chocolate liqueurs, Frangelico and fresh coffee.
$6.50
Espresso
$2.00
Cappuccino
$2.25
Coffee
$1.75
Tea
$1.75
Dolci (Desserts)
Torta al Cioccolato
Alternating layers of chocolate sponge cake, raspberry marmalade and chocolate ganache cream and rimmed with chocolate flakes.
$6.50
Cannoli con Ricotta
A puff pastry shell stuffed with ricotta cheese and chocolate chips (served with chocolate sauce).
$6.25
Fragole con Gelato al Liquore di Pesco
Strawberries with ice cream and peach liqueur.
$6.00
Doppia Mousse di Cioccolato
Layers of white and dark chocolate mousse and candied cherries on a base of sponge cake (served with a nocello sauce).
$6.50
Tirami-su al Caffe
Kahlua soaked ladyfingers topped with mascarpone mousse and sprinkled with cocoa powder (this recipe includes raw eggs).
$6.00
Tartufo al Cappuccino
Cappuccino flavored ice cream covered with a hard chocolate shell (served with chocolate sauce).
$6.75
Affogato con Liquore di Cioccolato
Vanilla ice cream with godiva chocolate liqueur and whipped cream.
$6.50
Coppa Spagnola
Vanilla and amarena cherry gelato swirled together topped with real amarena cherries.
$6.50
Crema Caramellata
Italian style custard served with caramel sauce and whipped cream.
$5.75
Cheesecake
An ultrarich, smooth and creamy gourmet cheesecake baked atop a fresh crust (served with a strawberry puree sauce).
$6.50
Limoncello
Fresh lemon gelato, with a limoncello (lemon liqueur) cream center, covered with lemon meringue sprinkles (served with a nocello cream sauce).
$6.75
Gelati e Sorbetti
An assortment of gelato and sorbet flavors.
$6.00
Dessert Drinks
Chocolate Martini
A blend of delicious dark chocolate and vanilla liqueurs.
$7.95
Caramel Apple Martini
If you enjoy caramel candy apples, you will love this!
$7.95
Tiramisu Martini
An uncanny resemblance to a favorite dessert served with a ladyfinger cookie.
$7.95
Last updated October 5, 2020
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