Two homemade meatballs topped with prosciutto, a long hot pepper and melted sharp provolone.

Fresh spinach, red roasted peppers and tomatoes topped with melted sharp provolone.

Eggplant strips battered fried topped with mozzarella and provolone cheeses then baked.

Dusted calamari ring fried lightly and mixed with hot cherry peppers and capers topped with melted parmigiana cheese and served with marinara sauce.

Long hot peppers stuffed with melted sharp provolone.

Freshly diced tomatoes, chopped onions and herbs marinated in olive oil and balsamic vinegar and served on garlic bread.

Fried wings served with hot sauce on the side.

Fresh slices of mozzarella served with sliced tomatoes and sprinkled with olive oil, balsamic vinegar and basil. A fresh start to any meal.

Batter-dipped broccoli and cheddar cheese bites.

1 lb. of juicy, steamed little neck clams. Approximately 18 clams.

2 baked meatballs topped with provolone and mozzarella cheese.

Breaded cheese ravioli, lightly fried and served with marinara sauce.

Mozzarella cheese batter-dipped and deep-fried. Served with pizza sauce.

Dusted calamari rings, lightly fried and served with marinara sauce.

Large shrimp served with cocktail sauce.

Served with choice of red marinara sauce or white wine butter sauce.

Seasoned shrimp stuffed with horseradish, then wrapped in bacon and cooked to perfection. Served with honey mustard sauce.

Fried mozzarella cheese sticks, breaded cheese ravioli, broccoli and cheese bites and onion rings Served with ranch and marinara sauce.

Fresh mushrooms stuffed with our own crab imperial and served in white wine sauce.

French fries topped with old bay seasoning.

Served spicy. Hot cherry peppers stuffed with provolone cheese and prosciutto ham.

Our own homemade recipe. Fresh roasted peppers marinated in olive oil, garlic and seasoned to perfection. A perfect complement to our Italian bread.

Italian Wedding Soup

Mixed greens, tomato, onion, cucumber, provolone cheese, pepperoni, beets and olive

Mixed greens, roasted peppers, provolone cheese, cucumbers, tomato, onion, olives, beets, genoa salami, prosciutto, stuffed cherry pepper.

Grilled chicken on a bed of romaine lettuce, tossed with croutons and caesar dressing.

Grilled blackened chicken on a bed of romaine lettuce, tossed with croutons and Caesar dressing.

Five shrimp seasoned and grilled to perfection, served atop romaine lettuce with croutons and Caesar dressing.

Breaded chicken cutlet topped with spinach and melted sharp provolone. Served on a toasted long roll with French fries

Grilled chicken breast, roasted peppers and melted sharp provolone. Served on a toasted long roll with French fries

Grilled chicken, prosciutto, toasted bruschetta and melted mild provolone. Served on a toasted long roll with French fries

Served on an Italian roll with French Fries

Served on an Italian roll with French Fries

Served on an Italian roll with French Fries

Served on an Italian roll with French Fries

Served on an Italian roll with French Fries

Served on an Italian roll with French Fries

Served with choice of sauce, soup or salad

Served with choice of sauce, soup or salad

Served with choice of sauce, with soup or salad

Served with choice of sauce, soup or salad and rolls with butter.

Served with choice of sauce, soup or salad

Served with choice of sauce, soup or salad

Served with choice of sauce, soup or salad

Served with choice of sauce, soup or salad

Served with choice of sauce, soup or salad

Served with choice of sauce, soup or salad

Beef stuffed with seasoned bread, onion and beef bites.

Cheese lasagna, veal parmigiana and eggplant Florentine. Served with soup or salad

Served with in our Rosa sauce over ziti.

Meatball, sausage and beef braciole over spaghetti. Served with soup or salad and rolls with butter.

Homemade fettuccine in alfredo sauce. Served with soup or salad and rolls with butter.

Served with soup or salad

Ricotta cheese and fresh spinach and choice of sauce, with soup or salad

Lump crab meat in alfredo sauce served over a bed of spaghetti, with soup or salad

Tri-color round pasta wheels stuffed with cheese and choice of sauce. Served with soup or salad

Our tri-color cheese tortellini stuffed with cheese and served in our Rosa sauce. Paired with soup or salad

A true Italian classic. Rolled pasta stuffed with seasoned ground veal and spinach. Topped with tomato sauce and served with soup or salad, and rolls with butter.

Served with Alfredo sauce, soup or salad, and rolls with butter.

Fresh potato dumplings served in choice of sauce, with soup or salad, and rolls with butter.

Homemade gnocchi served in our delicious Rosa sauce. Served with soup or salad and rolls with butter.

Mussels sauteed in choice of red marinara or white wine sauce over spaghetti. Served with soup or salad and rolls with butter.

A combination of sausage, peppers, mushrooms and onions in a marinara sauce with a hint or sherry, served over a bed of spaghetti. Served with soup or salad

Served in a Rosa seafood sauce with chunks of lobster. Served with soup or salad

Sliced chicken breast sauteed in a white cream sauce over a bed of fettuccine. Served with soup or salad

Fresh sliced chicken sauteed in creamy white sauce over a bed of fettuccine. Served with soup or salad

Fresh sliced chicken sauteed in Rosa sauce over a bed of fettuccine. Served with soup or salad and rolls with butter.

Pepperoni, mushrooms, and your choice of sausage or meatball.

Fresh tomatoes, broccoli, spinach and mushrooms. No sauce.

10" pizza with no sauce.

10" pizza with cheese and sauce.

A bountiful combination of chicken, green peppers, mushrooms and onions in a marinara sauce with a hint of sherry, served over a bed of spaghetti.

Chicken medallions layered with eggplant, spinach and Italian cheeses; sauteed in tomato sauce. Served with your choice of side dish.

Seasoned, tender breast of broiled chicken topped with our own bruschetta, then baked with melted cheese and served over a bed of our homemade spaghetti in a light marinara sauce.

Seasoned with garden herbs and broiled to perfection. Healthy and tasty. Served with your choice of side dish.

Fresh chicken breasts sautéed in chicken broth, butter, capers and fresh lemon and pepper. Served over a bed a Spaghetti.

Chicken breasts simmered in a seasoned Marsala wine sauce with fresh mushrooms. Served over a bed of Spaghetti.

Chicken tenderloins delicately battered and fried to perfection. Served with choice of side dish.

Breaded chicken cutlet topped with spinach, melted share provolone and marinara sauce. Served with choice of side dish.

Veal medallions, peppers, mushrooms and onions in marinara sauce with a hint of sherry over spaghetti. Served with soup or salad.

Veal medallions layered with eggplant, spinach and Italian cheeses sauteed in tomato sauce. Served with soup or salad, your choice of side and rolls with butter.

Veal medallions and fresh mushrooms sauteed in a creamy white sauce served over a bed of fettuccini. Served with soup or salad.

Tender veal medallions topped with Genoa salami and mozzarella cheese sauteed in marinara sauce. Served with soup or salad, your choice of side.

Tender veal medallions sauteed in broth, butter, capers, fresh lemon and pepper. Served over a bed of spaghetti.

Tender veal medallions simmered in a seasoned Marsala wine sauce with fresh mushrooms. Served over a bed of Spaghetti.

Breaded veal cutlet topped with prosciutto, melted Italian cheeses and tomato sauce. Served with your choice of side dish.

Breaded chicken cutlet prepared Italian-style. Boneless breast of chicken dipped in egg and delicately breaded with a homemade Italian breading mix, then fried until golden brown. Served with soup or salad and choice of side.

Breaded chicken cutlet prepared Italian-style. Tender chicken coated with a homemade Italian breading mix, then fried until golden brown. Topped with Italian cheese and baked. Served with soup or salad and choice of side.

Served with soup or salad and choice of side.

Milk-fed veal cutlet prepared Italian-style. Pounded thin veal, delicately breaded in a homemade Italian breading mix, then fried until golden. Topped with Italian cheeses and baked. Served with soup or salad and choice of side.

5 breaded, butterflied shrimp fried and topped with Italian cheeses. Served with soup or salad and choice of side.

Thin-sliced eggplant dipped in egg, lightly floured and then fried. Topped with Italian cheeses, then baked. Served with soup or salad and choice of side.

Eggplant stuffed with seasoned ricotta cheese, then rolled and topped with Italian cheeses, then baked. Served with soup or salad and choice of side.

Our own breaded milk-fed veal cutlet parmigiana and three breaded shrimp parmigiana. Served with soup or salad and choice of side.

Flat iron sirloin steak crusted with a unique steak seasoning blend, a truly unique taste. Served with soup or salad

Broiled 6 oz. Broiled and seasoned to perfection. Served with soup or salad, choice of side, garlic bread and r

Clams, mussels, scallops and shrimp in choice of sauce over a bed of spaghetti. Comes with a soup or salad

Over a bed of spaghetti with your choice of sauce. Served with soup or salad

Served in your choice of sauce, with soup or salad

2 Maryland crab cakes, served with soup or salad and your choice of side

Tasty and fresh crab baked in a casserole dish until perfect. Served with soup or salad, your choice of side

Cooked and served with choice of sauce. Served with soup or salad and choice of side

Breaded and fried shrimp, piled high. Served with soup or salad, choice of side

Tasty fresh salmon seasoned in a lemon and pepper blend. Served with soup or salad, choice of side and rolls with butter.

Tasty fresh salmon seasoned in a lemon and pepper blend. Served with soup or salad, choice of side

Served in tomato sauce.

Served in tomato sauce.

Served in tomato sauce.

Served in tomato sauce.

Served in tomato or marinara sauce.

Served with french fries or fruit.

Served with french fries or fruit.

Chicken fingers topped with mozzarella and tomato sauce. Served with french fries or fruit.

Vanilla cake soaked with rum, filled with layers of vanilla and chocolate pastry cream. Iced in vanilla whip cream and covered in chocolate ganache

Lady fingers drenched in coffee-flavored liquor, and mixed with mascarpone cheese.

Ricotta cheese, chocolate chips, imported candied melon, and vanilla.

Fudge cake soaked in raspberry brandy layered with raspberry puree and cheesecake filling, iced in butter cream

Fudge cake soaked in coffee liqueur layered with chocolate mousse filling and iced in chocolate ganache

Vanilla cake filled with lemon mousse and iced in vanilla butter cream

Moist carrot cake made with fresh carrots, pineapples, cinnamon, brown sugar, roasted walnuts, iced and filled with cream cheese icing

*Needs to be microwaved for 30 seconds