Trio takeout in Philadelphia is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the be...show more
A light chicken broth with shrimp filled dumplings, jumbo shrimp, and fresh vegetables.
Fresh lemongrass flavored spicy chicken broth with button mushrooms.
Coconut milk chicken broth with galanga (wild ginger) root, fresh lime juice, and cilantro.
Organic baby greens, sliced Asian pear, candied walnuts, cucumber, and tomato with pickled ginger vinaigrette on the side. Vegetarian.
Grilled calamari served on an organic bed of baby greens tossed in a cucumber-citrus vinaigrette.
Grilled flank steak tossed with a mild Thai chili-lime dressing served over crisp chopped romaine with cucumber, tomato, and onion.
Filled with sliced mushrooms, glass noodles, and cabbage. Served with sweet chile dipping sauce on the side.
Marinated and grilled. Served with Thai peanut sauce and cucumber relish on the side.
Filled with potato, edamame, sliced carrots, and spices served with Thai peanut sauce on the side
Crispy purses filled with fine minced shrimp, crab, and vegetables tied up with pandan leaf and served with our sweet chili dipping sauce on the side.
Minced shrimp and crab with fresh herbs served with a ponzu (soy and lime juice) dipping sauce.
Crispy chicken wings.
Pan-fried dumplings served with ponzu dipping sauce (soy and lime juice).
Salt dusted fried calamari served over chopped napa cabbage with our wasabi lime dipping sauce on the side.
Jumbo shrimp wrapped with bacon and spring roll pastry served with sweet chile aioli on the side.
Wide-cut fresh rice noodles stir-fried with egg, bell peppers, onion, and Thai basil in a soy-chili garlic sauce.
Rice noodles with egg, chives, bean sprouts, and crushed peanuts in a light tamarind sauce served with a wedge of lime.
Crispy noodles served over Northern Thai style coconut curry with vegetables and cooked egg noodles.
Chinese broccoli and onions with egg and wide-cut fresh rice noodles in a sweet soy sauce.
Wide-cut fresh rice noodles, fresh bean sprouts, ginger, scallions, soy, and cooking wine.
Wide-cut fresh rice noodles in Thai garlic, light soy gravy with Chinese broccoli, and bell peppers.
Thin bean thread noodles in a light soy garlic flavored sauce with egg, mushrooms, bell pepper, and onion.
Stir-fried jasmine rice with cashews, pineapple, and Madras curry powder.
Jasmine rice stir-fried with Thai chili, egg, tomato, onion, and fresh Thai basil.
Fried tofu with mushrooms, onions, bell peppers, and fresh julienned fresh ginger in a fermented black bean sauce.
Stir-fried bell peppers, onions, and Thai basil in a spicy chili garlic sauce.
Crispy fried protein from options below, Szechuan pepper, veg water chestnuts, dried chili peppers.
Thai green curry paste with coconut milk and bamboo shoots.
Red curry paste with coconut milk and bamboo shoots.
Yellow curry paste with coconut milk and bamboo shoots
1/2 rack slow-cooked served with Asian slaw and French fries.
First cut steak and red wine demi-glace (on the side) with potatoes.
Pan-fried and served with sriracha aioli on the side with Old Bay French fries and vegetables.
Seasoned and pan sauteed served with tamarind sweet and sour sauce (on the side), French fries, and Asian slaw.
Delicious stir-fried fresh vegetables in a light soy-garlic sauce served with jasmine rice.
Chocolate layer cake.
With cream cheese icing.
With cream cheese icing.
Graham cracker crust.
Oreo cookie crust.
By the half pint
Brewed Thai tea with cream and sweetened.
Brewed fresh daily.