Turning Point of Bryn Mawr

Crushed bacon, potatoes, avocado, diced tomato, and jack cheese. Two eggs your way with an English muffin. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Topped with cheddar jack cheese. Three egg omelets your choice morning potatoes or citrus dressed greens. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Thick sliced brioche cooked in our own batter of vanilla, whipped eggs, brown sugar, cinnamon, and fresh cream. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Always made from scratch with whipped butter and warm syrup. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

A skillet of potatoes, cheddar jack, two eggs your way with an English muffin. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Thick Multigrains tomato, crushed avocado, lemon zest, EVOO, cracked black peppers, and coarse sea salt. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Thick multigrain bread, mashed bananas, peanut butter, chopped, oats, and honey drizzle. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Thick multigrain bread, sliced apple, peanut butter, chopped walnuts, oats, honey drizzle. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Smoked salmon, cucumbers, tomatoes, pickled onions, avocado, Philly cream cheese, a toasted bagel, and garnished with everything seasoning. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, and especially with certain medical conditions.

Roasted brown sugar bacon and apple skewers. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, and especially with certain medical conditions.

Super thick bourbon caramel bacon, cracked black, red pepper, and brown sugar cinnamon dry rub. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, and especially with certain medical conditions.

Call the store for the daily selection. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Pick any three of our homemade pancakes. Fun sharable starter. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Fresh blueberry pancakes and finely grated lemon peel. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Chocolate chip pancakes, fresh strawberries, and chocolate drizzle. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Cinnamon sweet swirls topped with cream cheese frosting. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Homemade power-packed with nutrient-rich grains. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Homemade 100% vegan, fresh banana, and strawberries. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Always made from scratch with whipped butter and warm syrup. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Chopped bacon, candied walnuts, sweet cream drizzle, caramel, and coarse sea salt. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Fresh bananas, strawberries, mango, crunchy granola, and side of strawberry reduction. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Fried chicken tenders, chopped bacon, sweet dried cranberries, and our own sausage gravy. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Served with warm syrup and whipped butter. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Thick sliced wheat French toast, chopped bacon, candied walnuts, caramel, and sweet cream drizzle. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Thick sliced brioche cooked in our own batter of vanilla, whipped eggs, brown sugar, cinnamon, and fresh cream. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Our grand French toast, strawberries, crushed graham cracker, cheesecake frosting, and warm strawberry reduction. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Cornbread, avocado, onions, peppers, chicken chorizo, two poached eggs, and creole spiced hollandaise. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

English muffin, ham, tomato, two poached eggs, and hollandaise sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Ciabatta bread, avocado smash, plum tomato, bacon, two poached eggs, and hollandaise. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

English muffin, smoked salmon, plum tomato, pickled onion, two poached eggs, and everything seasoned hollandaise. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

A take on the very popular Mediterranean dish. 3 eggs, poached in our exotic spiced tomato sauce with sautéed peppers, onions, finished with goat cheese, and fresh cilantro. Served with sour cream and toasted ciabatta bread. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Six egg white sauteed kale, caramelized onions, and mixed vegetables. Served with citrus-dressed mixed greens. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Pesto infused egg white omelet roasted peppers, mushrooms, baby spinach, and feta cheese. Served with a mozzarella tomato and Caprese. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Served with brown sugar. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Crossfit kale omelet, power grain pancake, and turkey bacon. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Sautéed kale, mixed vegetables, roasted peppers, caramelized onions, basil, garlic, chicken, feta cheese, and balsamic glaze. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Mixed field greens with grilled chicken, seasonal berries, mango, toasted coconut, and honey walnuts. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Mixed baby greens with walnut chicken salad, golden delicious apple slices, red seedless grapes, fresh pineapple, and roasted walnuts. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Fresh romaine, crispy cubed chicken tenders, chopped bacon, red onion, tomato, cucumber, and cheddar jack cheese. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Crushed bacon, potatoes, avocado, diced tomato, and jack cheese. Two eggs your way with an English muffin. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Sauteed button mushrooms, baby spinach, potatoes, jack, and a dollop of sour cream. Two eggs your way English muffin. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

A skillet of potatoes, cheddar jack, two eggs your way with an English muffin. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Two eggs served your way toasted English muffin with a side of potatoes or citrus tossed greens. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Toasted plain bagel, loaded with grilled Taylor pork roll, two over hard eggs, and American cheese with a side of potato or citrus tossed greens. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Potatoes, chipotle peppers, chicken chorizo, black beans, cheddar jack in a wheat tortilla. Topped with three eggs your way, salsa, avocado, and sour cream. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Cajun seasoned potatoes, sautéed shrimp, chopped bacon, caramelized onions, and roasted peppers. Topped with our sausage gravy and two poached eggs with a side of cornbread. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Ham, peppers, onions, and cheddar jack. Three egg omelets your choice morning potatoes or citrus dressed greens Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Seasonal vegetables and cheddar jack. Three egg omelets your choice morning potatoes or citrus dressed greens. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Shrimp, avocado, bacon, tomato, cilantro, and jack cheese. Three egg omelets your choice morning potatoes or citrus dressed greens. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Spinach, caramelized onions, chopped bacon, roasted red peppers, and goat cheese. Three egg omelets your choice morning potatoes or citrus dressed greens Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Roasted red peppers, baby fresh spinach, spiced sausage, and fresh sliced mozzarella. Three egg omelets your choice morning potatoes or citrus dressed greens. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Topped with cheddar jack cheese. Three egg omelets your choice morning potatoes or citrus dressed greens. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Grilled chicken, thin-sliced zucchini, roasted red pepper, melted fresh mozzarella, and basil pesto spread on a pressed ciabatta roll. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Triple stack grilled cheese with a smokehouse aioli, cheddar jack cheese, thick crispy bacon, caramelized onions, tomato, and baby spinach leaves. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Roasted turkey breast, crisp bacon, plum tomatoes, onions, romaine, and domestic swiss on toasted thick-sliced multigrain. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Our version of the popular Cuban sandwich, ham, roasted turkey breast, swiss cheese, tomato, pickles, and honey mustard pressed on the grill. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Roasted chicken breast, chopped walnut, dried cranberries tossed lightly with mayonnaise, and fresh baby spinach on your choice of toast or wrap. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Crispy waffle with Nutella drizzle, fresh cut strawberries, and bananas. Served with a side of strawberry reduction. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Chocolate chip pancakes topped with mini Reese's peanut butter cups chocolate syrup and Reese's peanut butter sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Smoked Virginia bacon, melted cheddar jack cheese, roasted potatoes, caramelized onions, roasted red peppers, and chipotle aioli in a grilled whole wheat wrap. Served with chips and salsa. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Smooth and bold, no bitterness 100 percent Arabica beans. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Vanilla ice cream, chocolate syrup, house espresso, and whipped cream. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Chilled espresso, milk, toasted marshmallow syrup, whipped cream, chocolate, and crushed graham cracker. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Spiced with ginger, honey, and vanilla. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Caramel drizzle, espresso, sea salt, steamed chocolate milk, and whipped cream. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Double espresso and steamed whole milk. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Double espresso and steamed whole milk. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Vanilla chai, mocha, and espresso. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

100% Arabica blend and complimentary cup to go. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Topped with whipped cream. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Toasted marshmallow syrup, whipped cream, and crushed graham crackers. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Peppermint syrup, whipped cream, and crushed peppermint. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Peanut butter, whipped cream, and mini peanut butter cups. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Antioxidant blend of carrot, golden beets, apple, lemon, and digestive aid ginger. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Immune system boost of spinach, apple, lemon, and of course power-packed kale. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

A delicious elixir of red beets, carrot, orange, apple, pineapple, and healthy ginger. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Hot chocolate reborn at 20 degrees below zero. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Frozen pink lemonade blended with strawberries. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Vanilla ice cream blended with sweet spiced chai. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Pineapple, banana, strawberry puree, and orange juice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Banana, apple juice, strawberry yogurt. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

All-natural lemonade and classic black iced tea. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Chilled vanilla chai tea served over ice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

The traditional favorite. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Delicate leaves from china’s Fujian Province are naturally high in antioxidants. Egyptian chamomile and Chinese osmanthus flowers. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma, and fresh aftertaste. Exceptionally rich in antioxidants. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Rare green teas from China, with aromatic spearmint grown in the pacific northwest, a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Delicate, tender green tea leaves from china’s Fujian province harvested and steam-fired to maintain their flavor - then placed amid jasmine buds. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

A blend of Himalayan, Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts, and flowers complemented by rich, toasty, buttery notes. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon dimbulb, intense and floral Ceylon uva, and a touch of smoky Keemun. The perfect breakfast tea. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

A flavor is somewhat superior to traditional earl grey. Ceylon dimbulb and uva are artfully combined with teas from India's Assam valley, then scented with bergamot from Reggio Calabria, Italy. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

A glorious bouquet of delicate french lavender paired with black Ceylon and lapsang souchong teas, fruity black currant, and sweet vanilla. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

The caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop and smooth Cape rooibos, rose petals, and linden flowers. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Caffeine-free infusion of rooibos (red bush) from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced, and caffeine-free. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

The gold standard of turmeric teas, this infusion is filled with feelings of sweet well-being, activated by black pepper, lemon, cardamom, and smooth sarsaparilla. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

5 silver dollar pancakes with a side of sliced strawberries and bananas. Served with a side of syrup.

French toast sticks stacked and filled with strawberry slices and whipped cream. Served with a side of syrup.

Served with potatoes and toasted English muffins, add cheese at no charge.

Choice of cheerios, fruit loops, frosted flakes, and your choice of milk.

Choice above served with syrup and butter on the side.

Choice above served with syrup and butter on the side.

Choice above served with syrup and butter on the side.

Grilled American cheese on white bread.

A kid's classic choice, twisted elbow macaroni with white cheddar.

100 percent Tyson chicken breast tenders or all-natural grilled chicken breast.

100 percent Tyson chicken breast tenders or all-natural grilled chicken breast.

Choice of turkey or ham with American cheese on white bread.