8 oz. Pineland farms, grass fed & pasture raised. Served with our special sauce.

8 oz. Blue star farms, grass fed & pasture raised, melted gorgonzola, grilled vegetables.

Roasted portobello mushroom, zucchini, purple onion, & jersey tomato, melted mozzarella layered on a brioche bun.

Flash seared tuna, avocado-wasabi mayo.

Maple brined bone-in chop, honey mission figs, melted gorgonzola, seared brussels sprouts.

16 oz pineland farms certified new york strip. Not in the mood for fries. How about sliced yummy tomatoes with a sprinkle of sea salt.

Black bean & garlic hummus, diced tomato, jalapeno & cilantro.

Roasted potatoes and carrots, haricot verts, served in a cast iron skillet.

Pan seared in a crispy sage-brown butter, fresh ricotta, parmigiano-reggiano, fontina, caramelized onions, sautéed julienned vegetables.

Garlic lime soy, topped with jalapeno & fresh avocado.

Fresh baby spinach, ruby red grapefruit supremes, rosemary honey glaze.

Crispy skin-on salmon, charred parmesan cauliflower, asparagus purée.

Charbroiled beef sirloin, rice noodles, lemongrass, shredded romaine, pickled cucumber, fresh basil, fresh mint, garlic-lime vinaigrette.

Season's harvest, tofu, green curry, steamed brown rice.

Red & yellow tomatoes, pineapple-basil sorbet.

Kentucky bacon, baby tomatoes, radish.

4 lettuces, english cucumber, sweet white corn, green peas, gala apples, grape tomatoes, vermont cheddar, market herb-citrus toss.

Garden tomatoes, fresh mozzarella, israeli basil, balsamic reduction.

Organic baby red & yellow beets, local goat cheese, lavender honey, aged balsamic.

Granny smith apple, heirloom tomato, cilantro.

Confit of lemon peel, market herbs, garlic.

Scallion confit, smoked paprika.

Phyllo wrapped shrimp, sweet chili sauce.

Fried spinach, cherry peppers, spicy tartar make it a salad with basil, bean sprouts, napa cabbage, romaine, garlic-lime vinaigrette, carrot & papaya.

Asian slaw, balsamic-soy dipping sauce.

Plum tomato, fresh mozzarella, israeli basil.

Apple slaw, micro greens, old bay tartar.

Pan seared lemon sole, corn tortilla, iceberg lettuce, chipotle aioli, guacamole, pico de gallo.

Crimini mushroom, garlic shallot, pernod, butter.

Classic broth, hunk of bread, bourbon remoulade.

Chef’s selection, fruit compote, rosemary honey, country toast.

Chef's selection cured meat, fig jam, cornichon, mixed olives, butter toasted baguette.