Twenty Manning Grill

8 oz. Pineland farms, grass fed & pasture raised. Served with our special sauce.

8 oz. Blue star farms, grass fed & pasture raised, melted gorgonzola, grilled vegetables.

Roasted portobello mushroom, zucchini, purple onion, & jersey tomato, melted mozzarella layered on a brioche bun.

Flash seared tuna, avocado-wasabi mayo.

Maple brined bone-in chop, honey mission figs, melted gorgonzola, seared brussels sprouts.

16 oz pineland farms certified new york strip. Not in the mood for fries. How about sliced yummy tomatoes with a sprinkle of sea salt.

Black bean & garlic hummus, diced tomato, jalapeno & cilantro.

Roasted potatoes and carrots, haricot verts, served in a cast iron skillet.

Pan seared in a crispy sage-brown butter, fresh ricotta, parmigiano-reggiano, fontina, caramelized onions, sautéed julienned vegetables.

Garlic lime soy, topped with jalapeno & fresh avocado.

Fresh baby spinach, ruby red grapefruit supremes, rosemary honey glaze.

Crispy skin-on salmon, charred parmesan cauliflower, asparagus purée.

Charbroiled beef sirloin, rice noodles, lemongrass, shredded romaine, pickled cucumber, fresh basil, fresh mint, garlic-lime vinaigrette.

Season's harvest, tofu, green curry, steamed brown rice.

Red & yellow tomatoes, pineapple-basil sorbet.

Kentucky bacon, baby tomatoes, radish.

4 lettuces, english cucumber, sweet white corn, green peas, gala apples, grape tomatoes, vermont cheddar, market herb-citrus toss.

Garden tomatoes, fresh mozzarella, israeli basil, balsamic reduction.

Organic baby red & yellow beets, local goat cheese, lavender honey, aged balsamic.

Granny smith apple, heirloom tomato, cilantro.

Confit of lemon peel, market herbs, garlic.

Scallion confit, smoked paprika.

Phyllo wrapped shrimp, sweet chili sauce.

Fried spinach, cherry peppers, spicy tartar make it a salad with basil, bean sprouts, napa cabbage, romaine, garlic-lime vinaigrette, carrot & papaya.

Asian slaw, balsamic-soy dipping sauce.

Plum tomato, fresh mozzarella, israeli basil.

Apple slaw, micro greens, old bay tartar.

Pan seared lemon sole, corn tortilla, iceberg lettuce, chipotle aioli, guacamole, pico de gallo.

Crimini mushroom, garlic shallot, pernod, butter.

Classic broth, hunk of bread, bourbon remoulade.

Chef’s selection, fruit compote, rosemary honey, country toast.

Chef's selection cured meat, fig jam, cornichon, mixed olives, butter toasted baguette.

Classic cocktail sauce.

Diced mango, lime, mint, cilantro, pickled fresno chili, soy-ginger dipping sauce.

Orange zest, herbs de provence, and garlic.

Fried spinach, cherry peppers, and spicy tartar.

2 pieces. Guacamole, pineapple salsa, red cabbage, and salsa verde.

Chef's selection, fig compote, apples, grapes, spicy cashews, and fresh sliced baguette.

Pork, broccoli rabe, roasted long hots, and sharp provolone.

Minced filet, pickled chilis, duck schmaltz aioli, and multigrain toast.

Steamed bun, pickled carrots, cucumber, jalapeno, cilantro, and hoison.

Housemade potato crisps, herb salad, and remoulade.

Peanut dipping sauce and spicy cucumber salad.

Seasonal offerings.

Crostini, gruyere, and provolone.

Smoked bacon, baby tomatoes, radish, cucumber, and blue cheese dressing.

Pea tendrils, carrots, goat cheese crema, pomegranate molasses, and pistachios.

4 lettuces, mixed vegetables, apples, parmesan, provolone, basil, crispy tortilla strips, and red wine vinaigrette.

Mashed potatoes, haricots verts, and white wine chicken jus.

Crispy lemon fingerling potatoes, garlic spinach, and roasted red pepper coulis.

Mixed greens, edamame, avocado, cucumber, tomato, wasabi-miso aioli, and sweet soy drizzle.

Bok choy, pickled chilis, burnt miso aioli, and toasted peanuts.

Spicy coconut curry, baby bok choy, asparagus, and peas.

Brussels sprouts, potato hash, blue cheese butter, and fig jus.

Daily preparation.

Mushroom risotto, pancetta, peas, parmesan, and fennel.

Butternut squash, kale, mushroom, nutmeg, shallots, pumpkin seeds, and white wine.

House made spaghetti, basil, and parmesan.

Shrimp, puttanesca sauce, basil, and breadcrumbs.

Cheese blend, tomato jam, and breadcrumbs.

Vietnamese nuoc cham, mint, and lime.

Classic cocktail sauce.

Diced mango, lime, mint, cilantro, pickled fresno chili, soy-ginger dipping sauce.

Fried spinach, cherry peppers, and spicy tartar.

2 pieces. Guacamole, pineapple salsa, red cabbage, and salsa verde.

Pork, broccoli rabe, roasted long hots, and sharp provolone.

Housemade potato crisps, herb salad, and remoulade.

Peanut dipping sauce and spicy cucumber salad.

Mango, maitake mushroom, asparagus, cucumber, pickled cabbage, and wasabi-miso aioli.

Daily preparation.

Seasonal offerings.

Crostini, gruyere, and provolone.

Smoked bacon, baby tomatoes, radish, cucumber, and blue cheese dressing.

4 lettuces, mixed vegetables, apples, parmesan, provolone, basil, crispy tortilla strips, and red wine vinaigrette.

Greek yogurt, granola, and berries.

Daily preparation.

Daily preparation.

English muffin, hollandaise, and Canadian bacon.

Fried corn tortillas, salsa verde, sunny side up eggs, radishes, onions, pickled fresno chili, and crème fraiche.

Choice of egg preparation.

Lemon glaze and blueberry compote.

House made cinnamon bun, cinnamon sugar-butter swirl, and bourbon glaze.

Macerated strawberries and maple syrup.

Potato bun, scrambled eggs, cheddar cheese, cholula, and duck schmaltz aioli.

Multigrain toast, roasted long hot aioli, bacon, lettuce, sunny side up egg, avocado, and tomato.

Crispy fried falafel, Israeli salad, hummus, and schug.

Pickle, lettuce, and tomato.

Ricotta, peas, radish, 6 minute egg, seeds, pea shoots, and tomato.

Butter and parm.

Smoked bacon, baby tomatoes, radish, cucumber, blue cheese dressing.

Guacamole, pineapple salsa, red cabbage, salsa verde.

Mango, maitake mushroom, asparagus, cucumber, pickled cabbage, wasabi-miso aioli.

Classic cocktail sauce.

Sushi-grade tuna, diced mango, lime, mint, cilantro, soy-ginger sauce.

Mango, maitake mushroom, asparagus, cucumber, pickled cabbage, wasabi-miso aioli.

Fried spinach, cherry peppers, spicy tartar.

Guacamole, pineapple salsa, red cabbage, salsa verde.

Pork, broccoli rabe, roasted long hots, sharp provolone.

4 lettuces, mixed vegetables, apples, Parmesan, provolone, basil, crispy tortilla strips, red wine vinaigrette.

Smoked bacon, baby tomatoes, radish, cucumber, blue cheese dressing.

8 oz. ground short rib and brisket, bacon-onion jam, white cheddar, lettuce, onion, tomato.

Homemade buttermilk biscuit, scrambled eggs, cheddar cheese, cholula, duck schmaltz aioli.

Multi-grain toast, roasted long hot aioli, bacon, lettuce, sunny side up egg, avocado, tomato.

Crispy fried falafel, Israeli salad, hummus, schug.

Multi-grain toast, tuna rillet, six minute egg, haricots verts, potato, radish, tomato, cornichon.

Ricotta, seeds, radish.

jersey plum tomatoes, shaved locatelli, crostini

kentucky bacon, baby tomatoes

4 lettuces, english cucumber, sweet white corn, green peas, gala apples, grape tomatoes, vermont cheddar, market herb-citrus toss

garden tomatoes, fresh mozzarella, israeli basil

organic baby red & yellow beets, local goat cheese, lavender honey, aged balsamic

confit of lemon peel, market herbs, garlic

scallion confit, smoked paprika

phyllo wrapped shrimp, sweet chili sauce

fried spinach, cherry peppers, spicy tartarspicy tartar, fried spinach, jalapeno. make it a salad with basil, bean sprouts, napa cabbage, romaine, garlic-lime vinaigrette (add $2)

asian slaw, balsamic-soy dipping sauce

plum tomato, fresh mozzarella, israeli basil

apple slaw, micro greens, old bay tartar

pan seared lemon sole, corn tortilla, iceberg lettuce, chipotle aioli, guacamole, pico de gallo

crimini mushroom, garlic shallot, pernod, butter

classic broth, hunk of bread, bourbon remoulade

local fruit compote, rosemary honey, country toasts

chef's selection cured meat, fig jam, cornichon, mixed olives, butter toasted baguette

half dozen east coast oysters, champagne mignonette

classic cocktail sauce

wakame seaweed salad, wasabi, soy sauce

avocado, citrus, jalepeño, mandarin oranges

8 oz. pineland farms, grass fed & pasture raised

8 oz. blue star farms, grass fed & pasture raised melted gorgonzola, grilled vegetables

ginger-soy marinade, avocado-wasabi mayo

roasted portobello mushroom, zucchini, purple onion, & jersey tomato, melted mozzarella layered on a brioche bun

baby spinach, ruby red grapefruit supremes, rosemary honey glaze

maple brined bone-in chop, honey mission figs, melted gorgonzola, seared brussels sprouts

16 oz pineland farms certified new york strip not in the mood for fries? how about sliced yummy tomatoes with a sprinkle of sea salt?

garlic confit, black bean hummus, citrus-avocado salsa

herb-roasted organic chicken breast, rosemary yukon potatoes, sauteed haricots verts

yukon potatoes, fresh ricotta, parmigiano-reggiano, caramelized onions, crispy sage-brown butter

tender hanger steak, carrots, potatoes, onions, star anise

citrus frisee salad, pineapple salsa, balsamic soy dipping sauce

crispy skin-on filet, idaho mash, tempura enoki mushroom, asparagus

charbroiled beef sirloin, rice noodles, lemongrass, shredded romaine, pickled cucumber, fresh basil, fresh mint, garlic-lime vinaigrette

season's harvest, green curry, steamed brown rice