Chicken spring roll or sweet-citron, shrimp shumai or champagne-saffron, vegetable gyoza or citrus-soy, and edamame.

Oyster and sea urchin set in citrus-soy with salmon and quail egg bombers.

Tuna, salmon, yellowtail, tobikko, red onions, scallions, jalapeno, pickled cucumber.

Citrus-soy, piquillo salsa, extra virgin olive oil.

Potato, pickled red onion, olives, baby radish, cherry tomatoes, arugula, pancetta vinaigrette.

Spicy tuna or avocado, smoked salmon or cream cheese, yellowtail or jalapeno or chili-soy, crab salad or marinated salmon roe, and unagi or macadamia bits or sweet soy.

Coconut aioli, endive, chives.

Yuzu-salt.

Romaine lettuce, plum tomato, avocado, spicy mayo, toban salsa.

Tomato, tofu, Thai basil, citrus-soy, extra virgin olive oil.

Soybean broth, tofu.

Soy-dashi broth, shrimp tempura.

Red onion, carrot, purple cabbage, scallions, crispy shallots, sweet chili-tamarind dress.

Mixed vegetables, crispy shallots, ginger dress.

Mixed greens, white- miso vinaigrette.

5-spice crusted salmon, shaved bonito, yuzu dress.

Lobster tempura, mango, spicy tuna tartare, avocado, cashew bits, eel sauce.

Tuna, salmon, yellowtail, avocado, mango, romaine lettuce, wrapped in pickled daikon.

Shrimp tempura, eel, avocado, soft shell crab, cherries, Worcestershire aioli, almond bits.

Sesame crusted tuna, red crab, cucumber, avocado, chili-soy.

Crispy escolar, cucumber, avocado, salmon, apricot-miso, blueberry-balsamic, pine nuts.

Crispy soft shell crab, avocado, red, yuzu, and wasabi tobiko, spicy mayo.

Crispy cream cheese and chive roll, spicy red crab salad, potato crunch.

Shrimp tempura, eel, avocado, strawberry, honey, macadamia bits.

Marinated tenderloin, cucumber, shrimp tempura, mozzarella cheese, paprika aioli.

Shrimp tempura, spicy red crab salad, avocado, eel.

Snow crab, avocado, spicy mayo and crunch wrapped in cucumber.

Crispy spicy tuna, inari, chives, spicy mayo, pineapple salsa.

Tuna, salmon, yellowtail, cucumber, avocado.

Twelve cuts.

Six selections and three cuts each.

Sashimi assortment over seasoned sushi rice.

Shrimp, red bell pepper, shiitake, arugula, peanuts.

Seafood medley including scallops, mussels, shrimp, and mixed vegetables in green curry.

Tomato, cauliflower, brussel sprouts, enoki mushroom, capers, yuzu-butter.

Steamed baby bok choy, seared scallions, ginger, shitake, soy-bean broth.

Pan seared chicken, wasabi mash, teriyaki sauce.

Maguro.

Hamachi.

Kanpachi.

Shima aji.

Kin-madai.

Sea bream.

Abura bozu.

Bincho maguro.

Hotate.

Sake.

Unagi.

Uni.

Ika.

Ikura.

Sprite, ginger ale, coke, diet coke.

Still, sparkling.

Green, genmaicha, jasmine.