With your choice of spread.

With your choice of spread.

Thick cut wheat toast and avocado spread.

Multigrain toast and egg salad.

Smoked salmon, cream cheese, tomato, red onions, capers, greens, and choice of bagel.

Thick cut wheat toast, almond butter, sliced banana, and hemp seeds.

Turkey, carrot, celery, onion, egg noodles, and vegetable broth.

Beluga lentil, potato, carrot, and vegetable broth.

Your choice of meat or vegetarian/vegan soup with toasted baguette.

Spring greens, za'atar butternut squash, pickled onion, cucumber, pumpkin seed, and crusted herb goat cheese with cider vinaigrette.

Spring greens, apples, wild rice, and dried cranberries with walnut cider vinaigrette.

Romaine, herbed croutons, and parmesan with caesar dressing.

Scrambled eggs, bacon, and white cheddar on brioche toast. Served with a side of potatoes.

Scrambled eggs, goat cheese, tomato, and greens on everything philly muffin. Served with a side of potatoes.

Scrambled egg whites, turkey bacon, tomato, and greens on multigrain toast. Served with a side of potatoes.

Scrambled eggs, sautéed spinach, red pepper, and onions on whole wheat wrap.

Rosemary apple spread, herb-roasted turkey, maple bacon, herb mayo, and greens, on multigrain toast.

Tofu mozzarella, pesto, tomato, greens, and balsamic reduction.

Chicken breast, brie, cranberry sauce, and herb mayo on brioche toast.

Maple pepper bacon, mayo, tomato, greens, and balsamic reduction on brioche toast.

Sliced pears, almonds, brie, local honey drizzle, and plain croissant.

Bison sausage, herb mayo, and greens on philly muffin.

3 eggs scrambled, multigrain toast, and avocado spread.

Scrambled eggs, bison sausage, seared tomato, and thick wheat toast.

Seasoned tofu, butternut squash, red peppers, spinach, smoked paprika ketchup, and multigrain toast.

Scrambled eggs, potatoes, bacon, poached salmon, hot honey, and thick wheat toast.

3 pancakes, pecan, black currant, cinnamon, cream cheese frosting, and maple syrup.

Local greek yogurt, gluten-free granola, seasonal fruit, and local honey.

Thick cut wheat toast and avocado spread.

Apple cheddar biscuit with bison sausage gravy.

Cinnamon baked oatmeal, poached pear, toasted almond, and coconut milk.

Grass fed bison sliders, aged cheddar, pickles, and aioli.

Sun-dried tomato, potato, and rosemary.

Chicken pot pie, rosemary biscuit, and side salad.

Thick brioche with seasonal compote and whipped cream.

Greens, ginger carrots, shredded radish, clementine dressing, and floral confetti.