spring mix salad in a balsamic vinagarette dressing.
$6.00
Insalata Di Cesare
romaine lettuce with croutons in a caesar dressing topped with grated parmigiano cheese.
$7.00
Insalata Caprese
sliced tomatoes and fresh mozzarella drizzled with olive oil and topped with roasted red pepper.
$8.00
Insalta Di Arugula
fresh arugula and grape tomatoes dressed with lemon and extra virgin olive oil, topped with shaved parmigiano cheese.
$7.00
Insalata Di Polipo
marinated octopus with extra virgin olive oil, lemon and fresh herbs.
$10.00
Insalata Di Calamari
grilled calamari over a bed of mixed greens with lemon and extra virgin olive oil.
$10.00
Bruschetta Alla Pugliese
garlic, gorgonzolia, tomato, arugula and fresh oregano on toasted rustic bread.
$8.00
Cozze O Vongole Alla Marinara
clams or mussels sauteed with a marinara sauce.
$11.00
Carpacci
Carpaccio Di Manzo
thin slices of cured kobe beef served with a choice of: -arugula e parmigiano
$13.00
Carpaccio Di Salmone
thin slices of wild caught salmon served with a choice of: -artichoke e parmigiano
$13.00
Carpaccio Di Tonno
thin slices of cured tuna served with a choice of: - portobello e parmigiano
$13.00
Carpaccio De Pesce Spada
thin slices of cured swordfish served with a choice of: -avovado e gameri
$13.00
Pasta
Gnocchi Primavera
homemade gnocchi with wild mushrooms, peas and prociutto di param in a light vodka cream sauce.
$13.00
Gnocchi Alla Crema Di Scampi
homemade gnocchi with baby shrimp sauteed with a pink tomato sauce.
$14.00
Orecchiette Alla Pugliese
ear shaped pasta sauteed with broccoli rave, garlic, anchovies and extra virgin olive oil.
$13.00
Linguine Alla Matriciana
linguine pasta sauteed with pancetta, fresh tomatoes, onions, crushed red pepper and fresh herbs.
$13.00
Risotto Alla Pescatora
arborio rice sauteed with mussels, shrimp, calamari and fresh herbs in a white wine sauce.
$16.00
Spaghetti Alla Cozze O Vongole
spaghetti with sauteed mussels or clams, fresh tomato, parsley and garlic.
$15.00
Ravioli Con Ricotta E Spinaci
homemade ravioli stuffed with spinach and ricotta cheese in a light marinara sauce.
$13.00
Cappelllini Valentino
angel hair pasta stuffed with jumbo lump crabmeat in a fresh tomato sauce.
$16.00
Risotto Alla Funghi
arborio rice sauteed with wild mushrooms in a mascarpone cheese sauce.
$13.00
Pollo E Vitelli
Pollo Con Pepperonata
boneless chicken breast sauteed with roasted peppers, capers, onions and tomatoes.
$16.00
Pollo Alla Cozze
chicken breast sauteed with mussels in a marinara sauce.
$0.00
Vitello Valentino
veal scallopini topped with jumbo lump crab meat, asparagus and fontina cheese with a veal demi glaze.
$18.00
Vitello O Pollo Alla Pizzaiola
veal scallopinni or chicken breast sauteed with capers, olives and onions in a light tomato sauce.
$17.00
Scallopini Al Funghi
veal scallopini sauteed with wild mushrooms in a red wine demi glaze.
$17.00
Involtini Alla Salentina
veal scallopini sauteed with bell peppers, gorgonzola, pecorino, in a fresh tomato sauce.
$18.00
Picatta Di Limone
veal scallopnini sauteed in a lemon and caper sauce.
$17.00
Pesce E Carne
ask your serve about our daily selections of fresh fish and meat and the chefs choice of antipasto misto and pasta sampler.
$0.00
Desserts
Triple Chocolate Mousse
a sponge base topped with white and dark chocolate mousse, coated with a coca and topped with white chocolate shavings.
$7.00
Apple Tart
short pastry filled with sliced glazed apples, decorated with strips of short pastry.
$7.00
Grandmother Cake
lemon flavored pastry cream, on a base of short pastry covered with pine nuts, almonds and powdered sugar.
$7.00
Chocolate Souffl
moist chocolate cake with a heart of creamy rich chocolate.
$7.00
Limoncello Tartufo
fresh lemon gelato with a limoncello cream center, finished with meringue sprinkles.
$7.00
Cassata
traditional sicilian semifreddo cream combining zabolione and chocolate ice creams, a heart of semifreddo cream, candied fruit and caramelized hazelnuts.