Valentino Ristorante takeout in Philadelphia is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll...show more
soup of the day
grilled bread with tomato, basil & extra virgin olive oil
mussels with spicy marinara sauce
fried calamari
fried zucchini
eggplant rollatini with mortadella and mozzarella
grilled polenta topped with mushrooms in a brandy sauce
the chef's daily selection of grilled & marinated vegetables
the chef's daily selection of marinated seafood
lightly breaded shrimp skewer with extra virgin olive oil, lemon & herbs
the chef's daily selection of imported meats, cheeses & olives
the chef's daily selection of mixed antipasti
romaine lettuce, croutons, parmiggiano in a caesar dressing
mesculin salad in a balsamic vinaigrette dressing
fresh arugula with shaved parmiggiano and cherry tomato with lemon & extra virgin olive oil
thinly sliced marinated swordfish topped with arugula & shaved parmigiano. drizzled with extra virgin olive oil
thinly sliced marinated ahi tuna with arugula & shaved parmigiano. drizzled with extra virgin olive oil
filet mignon thinly shaved with capers, arugula & shaved parmigiano. drizzled with white truffle olive
homemade potato gnocchi in a fresh tomato basil sauce
penne in a spicy tomato sauce
ear shaped pasta sauteed with broccoli rabe, garlic, diced anchovy and extra virgin olive oil
penne in a pink vodka sauce
spaghetti with mamma rosanna's homemade meatballs in a fresh tomato sauce
homemade ravioli stuffed with spinach and ricotta cheese in a light tomato basil sauce
homemade manicotti stuffed with ricotta in a fresh tomato basil sauce
penne sauteed with black olives, capers in a fresh tomato sauce
linguine with pancetta, eggs with a touch of cream sauce
homemade potato gnocchi with shrimp in a pink vodka sauce
ear shaped pasta with chicken tossed with arugula and extra virgin olive oil
spaghetti with clams in a garlic and extra virgin olive oil sauce
arborio rice with porcini mushrooms in a barolo red wine reduction
bow-tie pasta sauteed with salmon in a pink vodka sauce
penne sauteed with mussels (out of the shell) in a fresh tomato basil sauce
tortellini stuffed with ricotta cheese with ground beef in a light tomato sauce
gnocchi with gorgonzola, parmiggiano, romano & mozzarella in an alfredo sauce
arborio rice with sauteed mussels, shrimp & calamari in a white wine sauce
tortellini with prosciutto & peas in an alfredo sauce
linguine sauteed with pancetta and onion in a fresh tomato herb sauce
linguine with sausage, spinach, roasted peppers & pine nuts in a white wine sauce
marinated & grilled. served with a mesculin salad & lemon
breaded & fried served with arugula and lemon
breaded & fried, topped with melted mozzarella and fresh tomato sauce
sauteed with olives, capers in a fresh tomato basil sauce
sauteed with mushrooms in a marsala sauce
sauteed with roasted peppers, capers, black olives & onion in a light tomato sauce
sauteed with lemon & capers in a white wine sauce
pan-seared. topped with prosciutto & melted mozzarella, drizzled with white truffle oil
pan-seared, topped with roasted peppers, spinach & gorgonzola
tilapia lightly breaded & grilled. finished with fresh squeezed lemon & extra virgin olive oil. served with mesculin salad
tilapia pan-seared with capers in a white wine sauce
alaskan salmon pan-seared in a fresh tomato basil sauce
whole grilled branzino, fileted tableside. stuffed with fresh herbs, garlic and lemon. baked with extra virgin olive oil and balsamic vinegar. the house specialty
12 oz. new in york strip steak grilled. served with arugula & cherry tomatoes extra virgin olive oil & lemon
12 oz. pork loin, butterflied, breaded & grilled. served with arugula & cherry tomatoes in extra virgin olive oil & lemon
8 oz. cut filet mignon grilled. topped with gorgonzola and drizzled with white truffle oil
new zealand rack of lamb grilled with rosemary & extra virgin olive oil
smoked duck, bone-in, marinated & baked with an orange-citrus marmalade
assortment of imported meats, cheeses, olives, marinated, roasted & grilled vegetables, fried calarmari
chef's choice of pastas
Last updated April 8, 2022