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Menu
Appetizers
French Onion Soup
$7.00
A classic creation. Sweet Spanish onions, combined with a rich broth, topped with golden browned cheeses atop a crusty crouton
Soup du Jour
$6.00
Crispy Calamari
$11.00
Cornmeal Crusted New Zealand Calamari, Smoked Tomato Aioli
Crab and Shrimp Spring Rolls
$11.00
Blueberry and Mustard dipping sauce
Baked Brie in Puff Pastry
$10.00
Imported double cream brie, fruit coulis, grapes and apples
Salads
The Inn Salad
$7.00
Our house salad made with tossed spring mix of lettuces, julienne vegetables, and Jersey tomatoes served with White Balsamic Dressing
Atlantic Coast Smoked Salmon
$10.00
Smoked Atlantic Coast salmon atop spring mixed greens with capers, red onion, cucumbers and fresh dill lemon dressing
Caesar Salad
$8.00
Crisp romaine lettuce tossed with classic Caesar dressing, fresh grated Asiago and topped with oven baked herbed croutons
Baby Spinach Salad
$10.00
Baby spinach, Dried Cranberries, Goat Cheese,Almonds , Sour Apple Vinaigrette
Walnut and Apple Salad
$9.00
Walnuts, shallot, bleu cheese, spring mix, shallot sherry dressing
Mediterranean Salad
$8.50
Red onion, kalamata olives, roasted red peppers, tomatoes, capers, feta cheese, cucumbers and romaine lettuce tossed in a fresh basil and oregano dressing
Salad Additions
6oz of Chicken
$4.00
3.5oz of Grilled Salmon
$7.00
4oz of Smoked Salmon
$9.00
5oz Crab Cake
$12.00
5oz Filet
$13.00
Lunch Entrees
Grilled Ribeye
$16.00
Scallion Whipped Potatoes, Asparagus, House Steak Sauce