Fresh corn on the cob topped with vegan butter, vegan mayo, paprika, vegan parmesan, and parsley flakes. Organic.

Elbow noodles smothered in vegan cheese with cajun seasoning spice level-medium.

Roasted red potatoes seasoned to perfection with onions and bell peppers. Crisp on the outside and fluffy on the inside.

you have never had cheese grits like this.

Its the flavor for me. Organic.

Traditional birria tacos veganized. A succulent combination of Spanish peppers, jackfruit, and a seasoning blend topped with vegan cheese. Served along side of consume (soup) for dipping with fresh cilantro and onion. Customers favorite spice level-medium to high.

Peach based tea blended with a triple berry blend of strawberries, raspberries, blueberries.

Peach based tea with strawberries, pineapples, and mango

Peach based tea with acai superfruit, kale, strawberries, apples, and blueberries.

Ingredients-tofu, tumeric special seasoning, idaho potatoes, vegan sausage, and nothing else. Organic.

Ingredients-vegan sausage, vegan meat, crumbles, spaghetti pasta, onion, garlic, bell peppers, tomato sauce, special seasoning, and nothing else.

Ingredients-kale, vegan sausage, almond milk, onion, bell peppers, garlic, special seasoning, and nothing else.

Served with a brown rice and quinoa mixture instead of white rice.

Acini de pepe or bowtie pasta with spinach, carrot, celery, onion, vegan Italian sausage, and special seasoning.

White beans, broccoli rabe, greens, carrots, celery, onion, and special seasoning.

Crispy and flavorful eggplant over a bed of plant based spaghetti noodles and homemade sauce