Veggies and Vegan

Dumpling stuffed with chive, cabbage, and carrot. Served with roasted sesame soy sauce.

Bean thread, vegetable, and clear broth.

Tofu cubes, mixed vegetables, and clear broth.

Roasted cashew, green beans, tofu, cauliflower, and potato in yellow curry.

Vegetable mock duck, young peppercorn, sesame ginger, herbs, and exotic spices.

Pan fried fresh corn patties blended with fresh herbs. Served with cucumber salad.

Fried spring roll filled with mixed vegetables and cellophane noodles. Served with sweet and sour sauce.

Fried bean curd until crispy golden brown serves with sweet and sour topped with ground peanuts.

Freshly grated cabbage and carrot tossed with lime juice, garlic, tomatoes, ground peanuts, chili, and traditional seasoning.

Vegetable medley sauteed with bean curds and loaded with spicy and aromatic herbs.

Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts, and tamarind traditional seasoning.

Stir-fried slice of tofu with fresh ginger, onion, garlic, mushroom, and roasted peanuts.

Slices of tender bean curd sauteed with red pepper, garlic, onion, and fresh basil.

Sauteed vegetables medley with bean curd and lots more in a soy and mushroom sauce.

Choice of Thai curry with vegetable medley and tofu in delicious coconut milk flavored with fresh basil.

Tofu stuffed with mixed vegetables and wild mushroom served with tamarind sauce.

Fresh mixed vegetables and bean curd. Topped with a special peanut dressing.

Snow peas gently tossed with delicious sesame vinaigrette and topped with fresh mushrooms.

Steamed sticky rice tossed with sweetened coconut milk. Served with fresh mango and sprinkled with sesame seeds.

Banana delicately wrapped in spring roll skin deep fried until golden brown then tossed with honey, sweetened condensed milk, and sprinkle with sesame seeds.