Victoria's Kitchen & Catering

Includes 4 small sides, 3 cornbread Chicken: 2 legs, 2 thighs, 2 breast, 2 wings Fish: Basa (8pcs) Mix: Assorted chicken (4pcs) | Fish (4pcs)

Includes 3 Large sides, 4 cornbread Chicken: 3 legs, 3 thighs, 3 breast, 3 wings Fish: Basa (12pcs) Mix: Assorted chicken (6 pcs) | Fish (6 pcs)

Includes 5 Large sides, 6 cornbread Chicken: 4 legs, 4 thighs, 4 breast, 4 wings Fish: Basa (16pcs) Mix: Assorted chicken (8pcs | Fish (8pcs)

Two 8 oz crab cakes.

3 BBQ Smoked ribs

In garlic butter sauce.

In a citrus sauce.

Two 8 oz crab cakes.

With our signature crab cake.

Fried Fish

Fried Fish

10 Buffalo Shrimp

In garlic butter sauce.

In a citrus sauce.

( Whiting)

Dark meat chicken and served with two sides.

Salmon, shrimp and crab meat .

16 ounces.

16 ounces.

16 ounces.

Dipped in BBQ or buffalo sauce.

Two legs and two thighs or one breast and wing.

Fried or smothered.

With crab and garlic butter sauce.

Pan-seared with garlic butter sauce.

Dipped in BBQ or buffalo sauce.

Only offered on Sundays.

Two legs and two thighs.

10 large shrimp.

Five pieces of grilled or fried shrimp.

Basa or tilapia grilled or fried.

Two-3 slow braised beef ribs.

Dipped in BBQ or buffalo sauce.

A bed of spinach with garlic butter sauce.

With crab and garlic butter sauce.

Dipped in buffalo or BBQ sauce.

Crab cakes on a bed of wilted spinach.

Choose any three signature sides.

* *seasonal