Vietnam Restaurant

(grilled meat ball) finely ground pork blended with pounded asian spices served with lettuce, mint leaves and crushed peanuts. accompanied with rice paper

(crispy crepe) pan-seared rice flour filled with shrimp, pork, sweet onion and bean sprouts.

(crispy shrimp) lightly battered shrimp. served with sweet & sour dipping sauce

(crispy spring roll) stuffed with ground pork blended with asian spices, onion and mushrooms, served with lettuce and mint leaves

(grilled meat ball roll) delicate rice paper rolled around rice noodles, finely ground pork blended with pounded asian spices, lettuce, bean sprouts and fresh basil. served room temperature and not fried

(beef noodle soup) thinly sliced flank steak with rice noodle in beef broth

(stewed beef noodle soup) stewed beef brisket chunks with rice noodle in beef broth

(beef sate noodle soup) thinly sliced flank steak, shredded lettuce, bean sprouts and crushed peanuts in a thick spicy broth (spicy)

(deluxe noodle soup) a medley of beef, tripe, beef brisket, tendon and meat balls with rice noodles in a delicate asian seasoned beef broth (no substitutions)

(my tho noodle soup) shrimp, squid and pork with clear cellophane noodles in a mild broth

(pork chop broken rice) grilled lemon grass pork chop served over broken rice.

(pork broken rice) thinly sliced char-grilled pork served over broken rice

(chicken broken rice) char-grilled chicken with lemongrass served over broken rice

(beef broken rice) char-grilled beef with lemon grass served over broken rice

(shrimp broken rice) char-grilled shrimp with lemon grass served over broken rice

(sweet & sour fish soup) catfish, fresh tomatoes, bean sprouts, pineapple, stewed in vietnamese sweet and sour broth topped with fresh basil and crispy garlic

(sweet & sour shrimp soup) shrimp, fresh tomatoes, bean sprouts, pineapple, stewed in vietnamese sweet & sour broth topped with fresh basil and crispy garlic

(sweet & sour chicken soup) strips of chicken breast, fresh tomatoes, bean sprouts, pineapple stewed in a vietnamese sweet & sour broth topped with fresh basil and crispy garlic

(seafood lemon grass soup) shrimp, squid, scallop, mushrooms stewed in a paprika spice and lemon grass broth topped with fresh basil and crispy garlic

(pork claypot) thinly sliced pork simmered in traditional sauce and coconut juice sprinkled with black peppe

(crispy duck) marinated duck legs with five spices served with chili pineapple dipping sauce

(chicken basil) char-grilled chicken served on a bed of steamed bok choy topped with fresh basil garlic sauce

(black eye peas pudding) sweet rice, black eye peas and coconut milk (served warm)

(taro pudding) sweet rice, taro root and coconut milk (served warm)

(corn pudding) sweet rice, corn and coconut milk (served warm)