In the low country of South Carolina and particularly Charleston, shrimp and grits is considered the official state food. we serve this southern classic with a delicious etoufee.

Lightly fried spring roll filled with spicy jerk chicken collard greens kale seasoned with turkey bacon and served with mango sauce.

Delicate strips of seasoned catfish fried to a golden brown served with our cajun sauce.

Great to share. Delicious blend of four cheeses cooked to perfection with buttery bread crumb topping.

Lightly breaded spicy shrimp served with our special cajun sauce.

Tossed with spicy hot buffalo sauce with bleu cheese dip and celery sticks.

Catfish fingers, jerk chicken spring rolls, hot wings and firecracker shrimp with sauces for dipping. Great for sharing.

Traditional new Orleans favourite with shrimp, craw fish, chicken, rice and many vegetables.

Soup selection of the day. Please contact to merchant for soup of the day.

Locally grown greens with carrots cucumbers, tomato and buttermilk ranch dressing.

Romaine lettuce cream caesar dressing and homemade cornbread croutons.

Chopped fried chicken, turkey bacon, lettuce, tomato, hard boiled egg, shredded cheese and cucumber with buttermilk ranch dressing.

Shrimp, crabmeat and seared tilapia with mixed greens, tomato, cucumber and honey-citrus dressing.

Catfish is the most widely eaten American fish and most southerns prefer it dredged in cornmeal and fried just the way we serve it along with our spicy creole sauce.

Skillet seared crab cakes served with citrus tartar sauce.

Shrimp, chicken, turkey andouille, mussels, crabmeat, cajun spice, rice, tomato and red and green bell peppers.

Marinated in our Island seasoning and served with mango barbecue glaze.

Fluffy Belgian waffle topped with our golden brown ​fried chicken breast served with gravy and syrup.

8oz. certified black angus burger grilled to temp. Served on a brioche bun topped with coleslaw, spicy garlic pickles, melted cheddar and a homemade sauce. Accompanied with old bay fries.

Our chicken is seasoned with traditional southern spices then fried to a juicy deep golden brown with a crunchy outside. You get all four pieces of the chicken leg, breast, wing & thigh.

Marinated with fresh rosemary, paprika, onions and celery. Slowly cooked until moist and fork tender.

Juicy dark meat chicken marinated in a buttermilk, pepper sauce, dreged in seasoned flour and deep fried to a golden brown. Served on a potato roll with coleslaw, homemade pickles and comeback sauce, accompanied by old bay fries.

Large shrimp marinated in a buttermilk, spicy pepper sauce, dredged in corn flour and deep fried. Served with cajun, tartar and cocktail sauce.

Short rib, slow braised for four hour until moist and fall off the bone tender.

Warm bread pudding accompanied by whipped sweet cream and caramel sauce.

Rich creamy cheesecake infused with sweet potato.

Traditional southern dessert made with a thick biscuit crust and topped with vanilla ice cream.

Beautifully textured cake with mild chocolate flavor and thick cream cheese icing.

Layers of moist dark chocolate cake, chocolate mousse and milk chocolate frosting.