Soup, salad, and rice.

Salmon, avocado, cucumber, cream cheese, and snow crab mayonnaise salad on top.

Soup, salad, and rice.

Soup, salad, and rice.

Soup, salad, and rice.

Soup, salad, and rice.

Soup, salad, and rice.

Soup, salad, and rice.

Soup, salad, and rice.

Soup, salad, and rice.

Soup, salad, and rice.

Soup, salad, and rice.

Soup, salad, and rice.

Soup, salad, and rice.

Soup, salad, and rice.

Soup, salad, and rice.

Soup, salad, and rice.

Soup, rice, salad, mushroom, zucchini, and red pepper.

Soup, rice, salad, mushroom, zucchini, and red pepper.

Soup, rice, salad, mushroom, zucchini, and red pepper.

Soup, rice, salad, mushroom, zucchini, and red pepper.

Soup, rice, salad, mushroom, zucchini, and red pepper.

Soup, rice, salad, mushroom, zucchini, and red pepper.

Soup, rice, salad, mushroom, zucchini, and red pepper.

Grill shrimp and scallop in yuzu garlic sauce. Soup, rice, salad, mushroom, zucchini, and red pepper.

Stir fried center cut filet mignon in Thai basil sauce. Soup, rice, salad, mushroom, zucchini, and red pepper. 

Choice of any one item with shumai California roll, soup, vegetable tempura, salad, and rice.

Cooked steak gently tossed onions, scallion, mint leaf, cilantro, stringed carrots, and celery.

Mushrooms and galangal.

Mushrooms and Thai basil.

Beef on skewers with a side of peanut sauce.

Chicken on skewers with a side of peanut sauce.

Fried tofu with a side of sweet chili sauce.

Crispy squid with a side of sweet sauce on top.

Fried eel and potatoes with Thai sauce.

Sauteed rice noodles with egg, crushed peanuts, tofu, and scallions. Served with bean sprouts and extra crushed peanuts.

Fried rice cooked with onions, bean sprouts, egg, and scallion in yellow curry sauce.

Fried rice cooked in onions, scallion, egg, tomato, and Thai pepper with a side of Thai basil.

Green curry cooked, bell peppers, mushroom, broccoli, coconut milk, Thai basil, rice, and salad.

Red curry cooked with bamboo shoots, bell peppers, broccoli, coconut milk, Thai basil, rice, and salad.

Panang curry cooked with bell pepper, mushroom, lime leaves, Thai basil, rice, and salad.

Onions, bell pepper, peanuts, potatoes, rice, and salad.

Cooked eel with Thai basil, tomato, Thai pepper, rice, and salad.

Sliced crispy chicken with mango in mango flavored sauce, rice, and salad.

Sauteed with bell pepper onion, mushroom in Thai basil sauce, rice, and salad.

Maro lemon, honey sauce, rice, and salad.

Grill eel. Cucumber inside, sliced avocado, and caviar on top.

Salmon, crabmeat, avocado inside, and whole big piece eel on the top.

Shrimp tempura inside topped with snow crabmeat, wasabi tobiko, crunch tempura, spicy mayonnaise, and eel sauce.

Tuna, salmon, white tuna, snow crabmeat wrapped cucumber, and chili ponzu sauce.

Crabmeat and avocado in raw fish on top.

Tuna, salmon, avocado inside, and spicy tuna mixed crispy garlic basil.

Spicy white tuna, crunch, cucumber inside, pepper tuna, and scallion. Caviar and three kind chili sauce.

Salmon, yellowtail, mango, avocdo inside, ikura, red caviar, and black caviar on top.

Tuna, salmon, whitefish, asparagus inside, yellowtail, kapachi, and wasabi tobiko on top. Mango sauce, honey wasabi sauce, and spicy mayonnaise sauce.

Fried soft shell crab, smelt roe, avocado lettuce, cucumber, spicy mayonnaise, and eel sauce.

Salmon, avocado, cucumber, cream cheese, and snow crab mayonnaise salad on top.

Tuna, salmon avocado outside, soft shell crab, asparagus, kawara inside, spicy mayonnaise, honey, wasabi, and eel sauce.

Shrimp tempura, spicy tuna crunch, lettuce inside, red caviar, bonito seasonig outside, spicy mayonnaise, and eel sauce.

Tuna, salmon, yellowtail, avocado, and cucumber flying fish roe wrapped in white seaweed.

Deep fried with tuna, salmon, crab, whitefish, and with spicy sauce.

Spicy tuna, crunch inside, eel, smoked salmon, and avocado on the top.

Salmon wrapped shrimp tempura inside. Avocado, rice, and spicy tuna outside. Five different kinds of fish over top.

Crunchy spicy tuna wrapped shrimp tempura inside. Avocado, caviar, and rice outside. Crunchy spicy yellowtail with five different kind of fish over top.

Tuna wrapped eel, avocado, and cumber inside. Caviar and spicy yellowtail outside. Five different kind of fish over top.

Tuna wrapped spicy seaweed salad, crab, and eel inside. Crunchy spicy salmon outside. Five different kind of fish over top.

Smoked salmon wrapped shrimp tempura inside. Eel and smoked salmon outside.

Tuna wrapped shrimp tempura and cream cheese inside. Masago, rice, crunchy spicy yellowtail, and avocado outside. Eel and yellowtail.

Yellowtail spicy tuna inside. Salmon, eel, and white tuna outside.

Salmon wrapped crunchy spicy yellowtail inside. Tuna, eel, and avocado outside.

Avocado wrapped spicy tuna inside. Tuna, salmon, and yellowtail out side.

Spicy tuna inside and tuna outside.

Spicy tuna inside. Eel and tuna outside.

Crunchy spicy salmon inside. Yellowtail and eel outside.

Crunchy spicy salmon inside. Yellowtail, eel, and salmon outside.

In salmon skin cream cheese, smoked salmon, and scallion out spicy yellowtail avocado over top eel salmon.

King crab, salad inside, tuna, salmon yellowtail, kanpanchi bass, avocado on the top, and sauce.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy salmon crunch roll.

Eight pieces of sushi and California roll.

Ten pieces of sushi and tuna roll.

15 pieces of assorted raw fish.

18 pieces of assorted raw fish.

Five pieces of sushi, eight pieces of sashimi, and crunch California roll.

Assorted sliced raw fish on bed of seasoned rice.

Ten pieces of sushi, 18 pieces of sashimi, California roll, and roll.

Seafood and vegetable.

Salmon, tuna, yellowtail, or white tuna with soymuster sauce.

Chilli ponzu jalapeno sauce.

Wasabi olive mint sauce.

With avocado, yuzu citrus, and chilli sauce.

With olive lemon lime dressing.

Five pieces.

Six pieces.

Grill jumbo ika.

Scallop, shrimp, and caviar baked in mushroom.

1/2 pint.

Pint.

Pint.

Five pieces of sushi and California roll.

Nine pieces of sashimi.

Four pieces of sushi, five pieces of sashimi, and California roll.

Served with soup, salad California roll, fried shumai, and rice.