White Elephant Restaurant

Pork, bean thread and julienne vegetable rolled in a crispy wrapper and served with sweet and sour sauce.

Fried dumpling filled with ground pork, water chestnut, and black mushroom and served with soy and sesame sauce.

Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish.

Fried dumpling filled with healthful mixed vegetables, served with sesame soy sauce.

Filled with bean threads, julienne vegetables and black mushroom, served with sweet & sour sauce.

Traditional Thai hot and sour soup with shrimp, onion, bell pepper, carrot, lemongrass, mushroom, fresh basil, and lime juice.

Slices of chicken breast in coconut milk with galanga, lime leaves, mushrooms, and lime juice.

Mixed vegetable soup in a clear veggies broth.

The best pick of fresh mixed vegetables and bean curd served with special house peanut dressing.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice and loaded with hot chili pepper.

Fresh grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili, and traditional seasoning.

Sautéed tender beef or chicken in a rich red curry and peanut sauce with coconut milk, onion, and potatoes.

A choice of chicken or beef in green curry sauce with coconut milk, bamboo shoot, and green beans.

A choice of shrimp or chicken stir-fried with thin rice noodles, bean curd, bean sprouts, egg and ground peanuts, and traditional tamarind seasoning.

Thai sweet eggplant sautéed until golden brown and braised with chicken, garlic, pepper, and aromatic herbs.

Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs.

Stir-fried jumbo rice noodles with chicken, basil and spicy traditional seasonings.

Choices of chicken or beef sautéed with pepper, garlic, onion, and fresh Thai basil.

Combination of chicken, beef, and shrimp stir-fried with vegetable medley and bean thread.

A choice of stir-fried chicken or beef with bamboo shoot, pepper, and fresh basil.

Fried rice with chicken, egg, mixed vegetables and pineapple.

Sautéed slices of chicken or beef with cucumber, tomato, pineapple and mixed vegetable in delicate sweet & sour sauce.

Choices of chicken or beef in a traditional Panang curry sauce.

Choices of chicken or beef in a delicious red curry sauce.

Combination of vegetables and bean curd rendered in our popular red curry peanut sauce with coconut milk and potatoes.

Combination of vegetables and bean curd in traditional green curry sauce and basil.

Lightly sautéed vegetable medley in a soy mushroom sauce.

Thin rice noodle with bean curd, bean sprouts, mixed vegetables, and ground peanuts.

Stir-fried seafood combination of calamari, shrimp, scallop, mussels, and fish with herbs and spices in a delicious spicy sauce.

Fillet of salmon with red curry sauce, flavored with fresh basil.

Crispy roasted semi-boneless duck served in a special red curry sauce flavored with pineapple and basil.

Crabmeat wrapped in crispy golden bags served with sweet plum sauce.

Crispy spring rolls filled with vegetables, lobster meat and shrimp served with sweet & sour and lobster sauces.

Crispy shrimp mixed with mango and honey lemon sauce served on avocado.

Steamed green shell mussels with rice wine. Thai basil and lots of garlic.

Delicately roasted Asian pumpkin soup with aromatic herbs.

Dedicate glass noodles with chicken, veggies, scallion & cilantro.

Steamed Shrimp with glass noodles, ginger, and aromatic herbs.

Chicken breast cooked in delicious sweet & sour tamarind sauce served with rice.

Mango with shrimp and chicken is delicious red curry.

Filled with cod cooked in smoked chili sauce and aromatic herbs.

Shrimp sauteed with garlic, tomatoes and spicy basil sauce with angel hair pasta.

Sweet Sticky rice with coconut glaze, toasted sesame seeds and fresh mango

Crabmeat wrapped in crispy golden bags, served with sweet plum sauce.

A choice of shrimp, chicken, or tofu stir-fried with thin rice noodles, tofu, beans sprouts, egg ground peanuts, and traditional tamarind seasoning. (Not Spicy) "Recommend adding spice for additional flavor" (Not recommended for Take-Out, must be eaten ASAP)

Fried dumpling filled with ground pork, water chestnut, and black mushrooms. Served with soy and sesame sauce.

Ground shrimp, chicken, and crabmeat wrapped in a tulip shape, then delicately steamed. Served with soy vinaigrette.

Traditional Thai hot and sour soup with shrimp, onion, bell pepper, carrot, lemongrass, mushroom, fresh basil, and lime juice. (Mildly Spicy)

A choice of chicken, tofu or seafood combination in coconut milk with galanga, lime juice, mushrooms, onions, carrots, celery, and red bell peppers. (Not Spicy)

Mixed vegetable soup in a clear veggies broth.

Thai style fresh mushroom soup with herb and marsala wine.

Jasmine rice soup with broccoli, carrot, celery, mushroom and tofu.

The best pick of fresh mixed greens, tomato and tofu, served with special peanut dressing.

Grilled Romaine lettuce served with traditional Caesar dressing, croutons, and Parmesan cheese. (No chicken)

Mixed greens with delicious ginger dressing.

Grilled marinated beef thinly sliced and tossed with toasted rice powder, onion, lime juice, and loaded with hot chili pepper. (Mildly Spicy)

Freshly grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili, and traditional seasoning.

Pork, bean thread, and julienne vegetable rolled in crispy wrapper. Served with sweet and sour sauce.

Fried dumpling filled with ground pork, water chestnut, and black mushroom. Served with soy and sesame sauce.

Chicken marinated in Thai spices and coconut milk grilled to perfection. Served with peanut sauce and cucumber relish.

Thai sweet eggplant sauteed until brown and stir-fried with chicken, onion, carrot, broccoli, red bell pepper, fresh Thai basil, and aromatic herbs. (Moderately Spicy)

Stir-fried jumbo rice noodles, with fresh Thai basil, red bell pepper, onion, broccoli, carrot, napa cabbage and green beans in a spicy traditional seasonings with choice of chicken, shrimp, or tofu. (Noodles contain Gluten) (Note: Can not be made mildly spicy or not spicy) (Moderately Spicy)

Stir-fried jumbo rice noodle with choice of chicken, shrimp or tofu with carrot, broccoli, napa cabbage, and egg in a sweet soy sauce. (Not spicy) (Noodles contain Gluten)

Boldly spiced chicken sauteed with eggplant, napa cabbage, bamboo shoot, red bell pepper, mushroom, carrot, onion, broccoli, fresh Thai basil and exotic spices and herbs. (Moderately Spicy)

Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, carrot, broccoli, red bell pepper, and potatoes. (Mildly Spicy)

Chicken, beef, or shrimp cooked in a traditional delicious panang curry sauce with coconut milk, broccoli, carrot, red bell pepper, and green beans. (Moderately Spicy)

A choice of chicken, beef, or shrimp in a delicious red curry sauce with coconut milk, bamboo shoots, broccoli, carrot, red bell pepper, green bean and fresh Thai basil. (Moderately Spicy)

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans, broccoli, carrot, red bell pepper and fresh Thai basil. (Hot and Spicy)

Stir-fried rice with chicken, egg, broccoli, onion, carrot and pineapple. (Not Spicy)

Choice of chicken or beef sautéed with green bean, red bell pepper, garlic, onion, carrot, broccoli and fresh Thai basil. (Moderately Spicy)

Choice of chicken or beef sautéed with fresh ginger, onion, garlic, mushrooms, and roasted peanuts. (Not Spicy)

Combination of chicken, beef, and shrimp stir-fried with Napa cabbage, bean sprout, carrot, onion, red bell pepper, broccoli and bean thread pasta. (Not Spicy)

A choice of stir-fried chicken or beef with bamboo shoot, carrot, broccoli, red bell pepper, and fresh Thai basil. (Mildly Spicy)

Sautéed slices of chicken or beef with cucumber, tomato, pineapple, red bell pepper, broccoli, onion, carrot in delicate sweet and sour sauce. (Not Spicy)

A choice of shrimp, chicken, or tofu stir-fried with thin rice noodles, tofu, beans sprouts, egg ground peanuts, and traditional tamarind seasoning. (Not Spicy) "Recommend adding spice for additional flavor" (Not recommended for Take-Out, must be eaten ASAP)

Sautéed chicken, beef, shrimp or tofu with cashew nuts, onion, carrot, broccoli, red bell pepper and pineapple. (Mildly Spicy)

Stir-fried seafood combination of calamari, shrimp, scallop, mussels, and salmon with onion, red bell pepper, carrot, broccoli, fresh Thai basil, herbs and spices in a delicious spicy sauce. (Served with a pint of white Jasmine Rice) (Moderately Spicy)

Fillet of salmon with red curry sauce flavored with fresh basil. (Served with a pint of white jasmine rice) (Moderately Spicy)

Crispy roasted half duck served with special creamy red sauce flavored with spices and pineapple. (Moderate Spicy) ( Sauce Contains Dairy)

Fried dumpling filled with healthful mixed vegetables. Served with sesame soy sauce.

Filled with bean threads, julienne vegetables, and black mushroom. Served with sweet and sour sauce.

Combination of vegetables and tofu rendered in popular red curry peanut sauce with coconut milk and potatoes. (Mildly Spicy)

Combination of vegetables and tofu in traditional green curry sauce and basil. (Very Hot and Spicy)

Lightly sautéed vegetable medley and tofu in a soy mushroom sauce. (Not Spicy)

Vegetable medley of Napa cabbage, bamboo shoot, carrot, mushroom, red bell pepper, onion, eggplant and broccoli sautéed with tofu and loaded with spicy and aromatic sauce. (Moderately Spicy)

Thin rice noodle with tofu, bean sprouts, green bean, carrot, broccoli, napa cabbage, red bell pepper, onion, ground peanuts, in a traditional tamarind seasoning. (Not Spicy) "Recommend adding spice for added flavor" (Recommended for Dine-in)

Stir-fried tofu with fresh ginger, red bell pepper, onion, mushroom, and roasted peanuts. (Not Spicy)

Tender tofu sauteed with red bell pepper, broccoli, onion, carrots, and fresh basil. (Moderately Spicy)

A choice of Thai curry (Massaman curry (Mildly Spicy), red curry (Moderately spicy), Panang curry (Moderately Spicy), or Green curry (Very Hot and Spicy)) vegetable medley and tofu in delicious coconut milk flavored with fresh basil.

12oz can of Soda.

16 Oz can - Monster packs a powerful punch but has a smooth easy drinking flavor.

Pellegrino natural sparkling mineral water from natural springs in Val Brembana in the foothills of the Italian Alps.

16.9 Fl Oz bottle of Deer Park natural spring water.

Pure Leaf Herbal tea. (18.5 fl oz bottle) Caffeine Free

Sweet Thai Iced Tea with sweetened Condensed Milk

Sweet Thai coffee with sweetened condensed milk.

Sweet Sticky rice with coconut glaze, toasted sesame seeds and fresh mango

Dark chocolate cake, covered in dark chocolate and filled with a dark chocolate truffle. (Will need to be microwaved for about 1 min before serving)

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings.

Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and a smooth cream cheese icing finished with white chocolate curls.

Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs.

Carrot cake with cream cheese, sliced walnuts and golden raisins.

Chocolate Cake Filled with chocolate cream, hazelnut cream and hazelnut crunch, finished with chocolate glaze and sprinkles.

Layers of sponge cake, pistachio and ricotta creams, decorated with pistachio pieces and dusted with powdered sugar.

Chocolate genoise layered with dark chocolate, milk chocolate and white chocolate mousse. Topped with dark chocolate pieces.

Rich combination of lemon infused sponge cake and mascarpone topped with white chocolate curls. A refreshingly light creamy dessert with the perfect combination of sweet and tart.

Pure vanilla smooth and creamy cheese cake topped with a layer of hardened caramelized sugar.

All natural rich and creamy cheesecake.

(2 pads) of sweet sticky rice

Delicate Glass noodles with chicken, veggies, scallion and cilantro. (Mildly Spicy)

Wholesome vegetable medley in delicious special broth with chicken, shrimp and aromatic herbs. (Not Spicy)

Crabmeat wrapped in crispy golden bags, served with sweet plum sauce.

Crispy shrimp mixed with mango and honey lemon sauce served on avocado.

Steamed green shell mussels with rice wine, Thai basil and lots of garlic. (Mildly Spicy)

Chicken breast sliced and cooked in delicious sweet & sour Tamarind sauce, served with white jasmine rice. (Not Spicy)

Shrimp sauteed with garlic, tomatoes and spicy basil sauce with angel hair pasta. (Pasta contains Gluten)

Mango with Shrimp and chicken with carrot, red bell pepper, green bean and broccoli in delicious red curry.. (Level 2 - Moderately spicy) (Served with a pint of jasmine rice)

Traditional Thai hot and sour soup with shrimp, onion, bell pepper, carrot, lemongrass, mushroom, fresh basil, and lime juice.

A choice of chicken or seafood combination in coconut milk with galanga, lime juice, mushrooms, onions, carrots, celery, and red bell peppers. (Not Spicy)

Mixed vegetable soup in a clear veggies broth.

Thai style fresh mushroom soup with herb and marsala wine.

Jasmine rice soup with broccoli, carrot, celery, mushroom and tofu.

The best pick of fresh greens, tofu and tomato, served with special peanut dressing.

Grilled Romaine lettuce served with traditional Caesar dressing, croutons, and parmesan cheese.

Mixed greens with delicious ginger dressing.

Grilled marinated beef thinly sliced and tossed with toasted rice powder, onion, lime juice, and loaded with hot chili pepper. (Mildly Spicy)

Freshly grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili, and traditional seasoning.

Chicken marinated in Thai spices and coconut milk grilled to perfection. Served on skewers with peanut sauce and cucumber relish.

Ground shrimp, chicken, and crabmeat wrapped in a tulip shape, then delicately steamed. Served with soy vinaigrette.

Fried dumpling filled with ground pork, water chestnut, and black mushrooms. Served with soy and sesame sauce.

Pork, bean thread, and julienne vegetable rolled in crispy wrapper. Served with sweet and sour sauce.

Combination of traditional goodies. Thai dumpling, chicken satay, tulip dumpling, golden triangle, steamy crepes, som-tum, and crispy roll.

Fresh Calamari fried with Thai Beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut.

Pan-fried corn patties blended with fresh herbs. Served with cucumber relish.

Fried spring roll filled with mixed vegetables and cellophane noodles. Served with sweet and sour sauce.

Fried bean curd until crispy golden brown. Served with sweet and sour sauce and topped with ground peanuts.

Fried dumpling filled with healthful mixed vegetables, served with sesame soy sauce.

Baked salmon stuffed with crabmeat. Served with Thai classic tamarind sauce then topped with fried shallot. (Served with a pint of white jasmine rice)

Grilled jumbo shrimp served with sweet mango sauce. (Served with a pint of white jasmine rice)

Butterfly shrimp rolled with crabmeat and pan-fried. Served with panang curry sauce.

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices. (Served with a pint of white jasmine rice)

Sesame crusted tuna dressed with sake-wasabi glaze. Served with teriyaki rice and wilted greens.

Fillet of salmon crusted with pecan and baked to perfection. Served with mellow apricot brandy sauce.

Grilled Jumbo shrimp served with sweet mango sauce.

Baked Lump crabmeat over portabella mushroom and served with Aioli Wasabi sauce.

Marinated rack of lamb grilled to your satisfaction, served with green curry sauce flavored with mushrooms and rosemary. (Mildly Spicy)

A Choice of shrimp, chicken, both chicken and shrimp or tofu stir-fried with thin rice noodles, tofu, bean sprouts, egg, ground peanuts, and traditional tamarind seasoning. (Not Spicy) "Recommend adding spice for additional flavor" (Not recommended for Take-Out, must be eaten ASAP)

Stir-fried jumbo rice noodles, with fresh Thai basil, red bell pepper, onion, broccoli, carrot, napa cabbage and green beans in a spicy traditional seasonings with choice of chicken, shrimp, or tofu. (Noodles contain Gluten) (Note: Can not be made mildly spicy or Not Spicy) (Moderately Spicy)

Stir-fried rice with chicken, egg, broccoli, onion, carrot and pineapple.

Chicken, beef, or shrimp cooked in a traditional delicious panang curry sauce with coconut milk, broccoli, carrot, red bell pepper, and green beans.

Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, carrots, broccoli, red bell pepper, and potatoes.

Delicate Glass noodles with chicken, veggies, scallion and cilantro. (Mildly Spicy)

Wholesome vegetable medley in delicious special broth with chicken, shrimp and aromatic herbs. (Not Spicy)

Crabmeat wrapped in crispy golden bags, served with sweet plum sauce.

Crispy shrimp mixed with mango and honey lemon sauce served on avocado.

Steamed green shell mussels with rice wine, Thai basil and lots of garlic. (Mildly Spicy)

Chicken breast sliced and cooked in delicious sweet & sour Tamarind sauce, served with white jasmine rice. (Not Spicy)

Shrimp sauteed with garlic, tomatoes and spicy basil sauce with angel hair pasta. (Pasta contains Gluten)

Mango with Shrimp and chicken with carrot, red bell pepper, green bean and broccoli in delicious red curry.. (Level 2 - Moderately spicy) (Served with a pint of jasmine rice)

Traditional Thai hot and sour soup with shrimp, onion, bell pepper, carrot, lemongrass, mushroom, fresh basil, and lime juice.

A choice of chicken or seafood combination in coconut milk with galanga, lime juice, mushrooms, onions, carrots, celery, and red bell peppers. (Not Spicy)

Mixed vegetable soup in a clear veggies broth.

Thai style fresh mushroom soup with herb and marsala wine.

Jasmine rice soup with broccoli, carrot, celery, mushroom and tofu.

Chicken marinated in Thai spices and coconut milk grilled to perfection. Served on skewers with peanut sauce and cucumber relish.

Ground shrimp, chicken, and crabmeat wrapped in a tulip shape, then delicately steamed. Served with soy vinaigrette.

Fried dumpling filled with ground pork, water chestnut, and black mushrooms. Served with soy and sesame sauce.

Pork, bean thread, and julienne vegetable rolled in crispy wrapper. Served with sweet and sour sauce.

Combination of traditional goodies. Thai dumpling, chicken satay, tulip dumpling, golden triangle, steamy crepes, som-tum, and crispy roll.

Fresh Calamari fried with Thai Beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut.

The best pick of fresh greens, tofu and tomato, served with special peanut dressing.

Grilled Romaine lettuce served with traditional Caesar dressing, croutons, and parmesan cheese.

Mixed greens with delicious ginger dressing.

Grilled marinated beef thinly sliced and tossed with toasted rice powder, onion, lime juice, and loaded with hot chili pepper. (Mildly Spicy)

Freshly grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili, and traditional seasoning.

Baked salmon stuffed with crabmeat. Served with Thai classic tamarind sauce then topped with fried shallot. (Served with a pint of white jasmine rice)

Grilled jumbo shrimp served with sweet mango sauce. (Served with a pint of white jasmine rice)

Butterfly shrimp rolled with crabmeat and pan-fried. Served with panang curry sauce.

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices. (Served with a pint of white jasmine rice)

Sesame crusted tuna dressed with sake-wasabi glaze. Served with teriyaki rice and wilted greens.

Fillet of salmon crusted with pecan and baked to perfection. Served with mellow apricot brandy sauce.

Grilled Jumbo shrimp served with sweet mango sauce.

Baked Lump crabmeat over portabella mushroom and served with Aioli Wasabi sauce.

Marinated rack of lamb grilled to your satisfaction, served with green curry sauce flavored with mushrooms and rosemary. (Mildly Spicy)

Sauteed seafood medley of salmon, calamari, shrimp, scallop, and green shell mussels with Thai basil, onion, broccoli, carrot, and red bell pepper in delicious spicy sauce.

Thai sweet eggplant sauteed until brown and stir-fried with boldly spiced chicken, napa cabbage, bamboo shoot, red bell pepper, mushroom, carrot, onion, broccoli, fresh Thai basil and exotic spices and herbs.

Sauteed shrimp and chicken with cashew nuts, onion, broccoli, carrot, red bell pepper, and fresh pineapple.

Stir-fried jumbo rice noodles, with fresh Thai basil, red bell pepper, onion, broccoli, carrot, napa cabbage and green beans in a spicy traditional seasonings with choice of chicken, shrimp, or tofu. (Noodles contain Gluten) (Note: Can not be made mildly spicy or Not Spicy) (Moderately Spicy)

Stir-fried jumbo rice noodle with choice of chicken, shrimp or tofu with carrot, broccoli, napa cabbage, and egg in a sweet soy sauce. (Not spicy) (Noodles Contain Gluten)

Boldly spiced chicken sauteed with eggplant, napa cabbage, bamboo shoot, red bell pepper, mushroom, carrot, onion, broccoli, fresh Thai basil and exotic spices and herbs.

Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care filled with Thai yellow rice. Served with honey orange sauce flavored with grand mariner.

Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, carrots, broccoli, red bell pepper, and potatoes.

Chicken, beef, or shrimp cooked in a traditional delicious panang curry sauce with coconut milk, broccoli, carrot, red bell pepper, and green beans.

A choice of chicken, beef, or shrimp in a delicious red curry sauce with coconut milk, bamboo shoots, broccoli, carrot, red bell pepper, green bean and fresh Thai basil.

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, broccoli, carrots, red bell peppers, green beans, and fresh basil.

Stir-fried rice with chicken, egg, broccoli, onion, carrot and pineapple.

Choice of chicken or beef sauteed with green bean, red bell pepper, garlic, onion, carrot, broccoli and fresh Thai basil.

Choice of chicken or beef sauteed with fresh ginger, onion, garlic, mushrooms, and roasted peanuts.

Combination of chicken, beef, and shrimp stir-fried with napa cabbage, bean sprout, carrot, onion, red bell pepper and broccoli and bean thread pasta.

A choice of stir-fried chicken or beef with bamboo shoot, carrot, broccoli, red bell pepper, and fresh Thai basil.

Sauteed slices of chicken or beef with cucumber, tomato, pineapple, red bell pepper, broccoli, onion, carrot in delicate sweet and sour sauce.

A Choice of shrimp, chicken, both chicken and shrimp or tofu stir-fried with thin rice noodles, tofu, bean sprouts, egg, ground peanuts, and traditional tamarind seasoning. (Not Spicy) "Recommend adding spice for additional flavor" (Not recommended for Take-Out, must be eaten ASAP)

Sauteed chicken, beef, shrimp or tofu with cashew nuts, onion, carrot, broccoli, red bell pepper and pineapple. (Mildly Spicy)

Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce over angel hair pasta, (Mildly Spicy)

Crispy roasted semi-boneless duck, served in a special red curry sauce flavored with pineapple. (Moderately Spicy)

Pan-fried corn patties blended with fresh herbs. Served with cucumber relish.

Fried spring roll filled with mixed vegetables and cellophane noodles. Served with sweet and sour sauce.

Fried bean curd until crispy golden brown. Served with sweet and sour sauce and topped with ground peanuts.

Fried dumpling filled with healthful mixed vegetables, served with sesame soy sauce.

Combination of vegetables and tofu rendered in popular red curry peanut sauce with coconut milk and potatoes.

Combination of vegetables and tofu in traditional green curry sauce and basil.

Vegetable medley of napa cabbage, bamboo shoot, carrot, mushroom, red bell pepper, onion, eggplant and broccoli sauteed with tofu and loaded with spicy and aromatic sauce.

Thin rice noodle with tofu, bean sprouts, green bean, carrot, broccoli, napa cabbage, red bell pepper, onion, ground peanuts, in a traditional tamarind seasoning. (Not Spicy) "Recommend adding spice for added flavor" (Recommended for Dine-in)

Stir-fried tofu with fresh ginger, red bell pepper, onion, mushroom, and roasted peanuts.

Tender tofu sauteed with red bell pepper, broccoli, onion, carrots, and fresh basil.

Sauteed vegetable medley with tofu and lots more in a soy and mushroom sauce.

Tofu topped with mixed vegetables. Served with tamarind sauce.

A choice of Thai curry (massaman curry, red curry, panang curry, or green curry) vegetable medley and tofu in delicious coconut milk flavored with fresh basil.

Sweet Thai Tea with sweetened condensed milk.

Sweet Thai coffee with sweetened condensed milk.

Pellegrino natural sparkling mineral water from natural springs in Val Brembana in the foothills of the Italian Alps.

12oz can of soda (Coke, Diet Coke, Sprite and Gingerale available.)

Pure Leaf Herbal tea. (18.5 fl oz bottle) Caffeine Free

16.9 Fl Oz bottle of Deer Park natural spring water.

16 Oz can - Monster packs a powerful punch but has a smooth easy drinking flavor.

Sweet Sticky rice with coconut glaze, toasted sesame seeds and fresh mango

Dark chocolate cake, covered in dark chocolate and filled with a dark chocolate truffle. (Will need to be microwaved for about 1 min before serving)

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings.

Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and a smooth cream cheese icing finished with white chocolate curls.

Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs.

Carrot cake with cream cheese, sliced walnuts and golden raisins.

Chocolate Cake Filled with chocolate cream, hazelnut cream and hazelnut crunch, finished with chocolate glaze and sprinkles.

Layers of sponge cake, pistachio and ricotta creams, decorated with pistachio pieces and dusted with powdered sugar.

Chocolate genoise layered with dark chocolate, milk chocolate and white chocolate mousse. Topped with dark chocolate pieces.

Rich combination of lemon infused sponge cake and mascarpone topped with white chocolate curls. A refreshingly light creamy dessert with the perfect combination of sweet and tart.

Pure vanilla smooth and creamy cheese cake topped with a layer of hardened caramelized sugar.

All natural rich and creamy cheesecake.

(2 pads) of sweet sticky rice

Most popular. Stir-fried with thin rice noodles, bean curd, bean sprouts, egg, ground peanuts and traditional tamarind seasoning. Not spicy. "Recommend adding Spice for additional flavor" (Recommended for Dine-in)

Freshly grated cabbage, carrot tossed with lime juice, tomatoes, ground peanuts, chili and tradition seasoning. Vegetarian.

Fresh shrimp marinated with ginger and rolled in crispy golden brown sheets and served with sweet plum sauce. Can not be made Gluten Free.

Crabmeat wrapped in crispy golden bags, served with sweet plum sauce. Can not be made gluten free.

Crispy shrimp mixed with mango and honey lemon sauce served on avocado. Gluten free.

Steamed green shell mussels with rice wine, Thai basil and lots of garlic. Gluten Free

Fresh calamari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut. Can not be made Gluten Free

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish. Gluten Free

Ground shrimp, chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.

Filled with pork, bean thread, and julienne vegetables, then fried until crispy golden brown and served with sweet and sour sauce.

Combination of traditional goodies: Thai dumpling, chicken satay, tulip dumpling, golden triangle, steamy crepes, som-tum and crispy roll.

Traditional Thai hot and sour soup with choice of tofu, chicken or shrimp, onions, red bell peppers, Thai basil, lemon grass, mushroom and carrots. Mildly spicy.

A choice of tofu, chicken, shrimp or seafood in coconut milk, with galanga, lime juice, mushrooms, onions, carrots, celery and red bell peppers. NOT Spicy

Thai style fresh mushroom soup with herb and Marsala wine. (contains Dairy) Not Spicy

Wholesome vegetable medley in delicious special broth with chicken, shrimp and aromatic herbs. (Not Spicy)

Delicately roasted Asian pumpkin soup with aromatic herbs. Vegetarian. NOT Spicy

Delicate glass noodles with chicken, veggies, scallion and cilantro. Mildly Spicy

The best pick of fresh mixed greens, tofu and tomato, served with special house peanut dressing. Vegetarian.

Surprisingly grilled romaine lettuce served with traditional Caesar dressing, croutons and Parmesan cheese. Vegetarian.

Mixed greens with delicious ginger dressing. Vegetarian.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice and hot chili pepper on fresh romaine in a crispy shell. Spicy.

Pan-fried corn patties blended with fresh herbs and served with cucumber relish. Vegetarian.

Fried spring roll filled with mixed vegetables and cellophane noodles and served with sweet and sour sauce. Vegetarian.

Tofu fried until crispy golden brown served with s sweet and sour sauce topped with ground peanuts. Vegetarian.

Freshly grated cabbage, carrot tossed with lime juice, tomatoes, ground peanuts, chili and tradition seasoning. Vegetarian.

Shrimp, scallop and mushrooms cooked in a delightful cream of champagne sauce and served with angel hair pasta. (Not Spicy)

Chicken breast cooked in delicious sweet and sour tamarind sauce, served with white Jasmine rice. Not Spicy

Mango with shrimp and chicken in delicious red curry. Level 2 - Moderate spicy.

Shrimp sauteed with garlic, tomatoes and spicy basil sauce with angel hair pasta. Can not be made gluten free. Level 2 - Moderately spicy.

Stir-fried jumbo rice noodles, basil and vegetable medley in spicy traditional seasonings with choice of chicken, beef, shrimp or tofu. Level 2 - Moderately Spicy ( Noodles contain Gluten) (Note: Can not be made mildly spicy or Not Spicy)

Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, filled with Thai yellow rice and served with honey orange sauce flavored with grand marnier. Not Spicy.

Stir-fried jumbo rice noodle with choice of chicken, shrimp or tofu with carrot, broccoli, napa cabbage, and egg in a sweet soy sauce. (Not spicy) (Noodles contain Gluten)

Sautéed seafood medley of salmon, calamari, shrimp, scallop and green shell mussels with, Thai basil, onion, broccoli, carrot and red bell pepper in delicious and spicy sauce. Served with choice of rice. Level 2 - Moderately spicy .

Most popular. Stir-fried with thin rice noodles, bean curd, bean sprouts, egg, ground peanuts and traditional tamarind seasoning. Not spicy. "Recommend adding Spice for additional flavor" (Recommended for Dine-in)

Thai sweet eggplant sautéed until brown and stir fried with chicken, onion, carrot, broccoli, red bell pepper, basil and aromatic herbs. Level 2 - moderate spicy.

Crispy roasted semi-boneless duck, served in a special red curry sauce flavored with pineapple. Level 2 - moderate spicy.

Sautéed shrimp and chicken with cashew nuts, onion, broccoli, a carrot, red bell pepper and fresh pineapple. Level 2 - moderate spicy.

Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs. Served with choice of rice. Level 2 - Moderate spicy.

Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce. Served with choice of rice. Level 2 - Moderate spicy.

Choice of tofu, chicken, beef, or shrimp cooked in a traditional delicious Panang curry sauce with coconut milk, broccoli, red bell pepper and green beans. Level 2 - Moderate spicy. Contains dairy.

A choice of tofu, chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans and fresh basil. Level 3 - very hot and spicy.

Stir-fried rice with choice of protein with egg, mixed vegetables and pineapple. NOT Spicy

Choice of chicken or beef sautéed with pepper, garlic, onion and fresh Thai basil. Level 2 - Moderate spicy.

Choice of chicken or beef sautéed with fresh ginger, onion, garlic, mushrooms and roasted peanuts.

Chicken or beef cooked in a rich curry and peanut sauce with coconut milk, onion, red bell pepper, and potatoes.

Sauteed slices of chicken or beef with cucumber, tomato, pineapple and mixed vegetables in a delicate sweet and sour sauce. Not spicy.

A choice of chicken, beef, shrimp or tofu in our delicious red curry sauce with coconut milk, bamboo shoot, green beans and fresh basil. Level 2 - Moderately Spicy

Vegetable medley sautéed with tofu and loaded with spicy and aromatic sauce. Level 2 - moderate spicy. Vegetarian.

Thin rice noodles lightly sautéed with tofu, bean sprouts, mixed vegetables, ground peanuts and traditional tamarind seasoning. Not spicy. Vegetarian. "Recommend adding Spice for additional flavor" (Recommended for Dine-in)

Stir-fried tofu with fresh ginger, red bell pepper, onion, mushroom and roasted peanuts. Level 1 - mildly spicy. Vegetarian.

Tender tofu sautéed with red bell pepper, broccoli, onion, carrots and fresh basil. Level 2 - moderate spicy. Vegetarian.

Sautéed vegetable medley with tofu and lots more in a soy and mushroom sauce. Not spicy. Vegetarian.

Tofu topped with mixed vegetables served with tamarind sauce. Not spicy. Vegetarian.

Spicy. A choice of Thai curry (massaman curry - mildly spicy, red curry - moderate spicy, panang curry - moderate spicy or green curry - very hot and spicy, yet bearable) vegetable medley and tofu in delicious coconut milk flavored with fresh basil. Vegetarian.

Sesame Crusted tuna dressed with sake-wasabi glaze, served with teriyaki rice and wilted greens. Spicy.

Fillet of salmon crusted with pecan and baked to perfection, served with mellow apricot brandy sauce. Not Spicy.

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur. Not spicy.

Butterfly shrimp rolled with crabmeat and pan-fried, served with Panang curry sauce. Level 2 - Moderate spicy.

Baked lump crab meat over portobello mushroom and served with aioli wasabi sauce. Spicy.

Baked salmon stuffed with crabmeat, served with Thai classic tamarind sauce then topped with fried shallot. Not Spicy.

Grilled jumbo shrimp served with sweet mango sauce. Served with your choice of rice. Very mildly Spicy.

18.5oz bottle of Turkey Hill Sweet Tea

Sweet Thai tea with sweetened condensed milk.

16oz glass bottle of 100% Fruit Juice

2 - 12oz can's of Soda

Sweet Thai coffee with sweetened condensed milk.

2 pads.

Sweet sticky rice with slices of fresh mango topped with coconut glaze and toasted sesame seeds.

Wholesome vegetable medley in delicious special broth with chicken shrimp and aromatic herbs. (Not Spicy)

Delicately roasted Asian pumpkin soup with aromatic herbs. (Not Spicy)

Traditional Thai hot and sour soup with shrimp, onions, red bell peppers, Thai basil, lemongrass, mushroom and carrots. Mildly spicy.

A choice of chicken or seafood combination in coconut milk, with galanga, lime juice, mushrooms, onions, carrots, celery and red bell peppers.

Thai style fresh mushroom soup with herb and Marsala wine.

Crispy shrimp mixed with mango and honey lemon sauce served on avocado.

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish.

The best pick of fresh mixed vegetables and tofu and served with special house peanut dressing. Vegetarian.

Mixed greens with delicious ginger dressing. Vegetarian.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice and hot chili pepper on fresh romaine in a crispy shell. Level 2- moderately spicy.

Fillet of salmon crusted with pecan and baked to perfection, served with mellow apricot brandy sauce.

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur. Served with your choice rice.

Grilled jumbo shrimp served with sweet mango sauce. Served with your choice rice. Spicy.

Chicken, Beef or Shrimp cooked in traditional delicious Panang curry sauce with coconut milk, broccoli, red bell pepper and green beans. Level 2 - Moderately Spicy (Contains Dairy)

Sauteed seafood medley of salmon, calamari, shrimp, scallop and green shell mussels, with Thai basil, onion, broccoli, carrot and red bell pepper in the delicious and spicy sauce. Level 2 - moderate spicy.

A choice of shrimp, chicken or tofu stir-fried with thin rice noodles, bean curd, bean sprouts, egg, ground peanuts and traditional tamarind seasoning. Not spicy. "Recommend adding Spice for additional flavor" (Recommended for Dine-in)

Crispy roasted semi-boneless duck, served in a special red curry sauce flavored with pineapple. Level 2 - moderate spicy.

Thai sweet eggplant sauteed until brown and stir-fried with chicken, onion, carrot, broccoli, red bell pepper, basil and aromatic herbs. Level 2 - moderate spicy.

Sautéed shrimp and chicken with cashew nuts, onion, broccoli, a carrot, red bell pepper and fresh pineapple. Level 2 - moderate spicy.

Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs. Level 2 - moderate spicy.

Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, filled with Thai yellow rice and served with honey orange sauce flavored with grand marnier. Not Spicy.

Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, red bell pepper and potatoes. Level 1 - mildly spicy.

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans and fresh basil. Level 3 - very hot and spicy.

Sticky rice with coconut milk.

Tofu fried until crispy golden brown served with s sweet and sour sauce topped with ground peanuts. Vegetarian.

Freshly grated cabbage, carrot tossed with lime juice, tomatoes, ground peanuts, chili and tradition seasoning. Vegetarian.

Vegetable medley sauteed with tofu and loaded with spicy and aromatic sauce. Vegetarian. Level 2 - moderate spicy.

Thin rice noodles lightly sautéed with tofu, bean sprouts, mixed vegetables, ground peanuts and traditional tamarind seasoning. Vegetarian. Not spicy. "Recommend adding Spice for added flavor" (Recommended for Dine-in)

Stir-fried tofu with fresh ginger, red bell pepper, onion, mushroom and roasted peanuts. Vegetarian. Very mildly spicy.

Tender tofu sautéed with red bell pepper, broccoli, onion, carrots and fresh basil. Vegetarian. Level 2 - moderate spicy.

Sautéed vegetable medley with tofu and lots more in a soy and mushroom sauce. Not spicy.

A choice of Thai curry (massaman curry - mildly spicy, red curry - moderate spicy, panang curry - moderate spicy or green curry - very hot and spicy, yet bearable) vegetable medley and tofu in delicious coconut milk flavored with fresh basil. Gluten free. Spicy.

Mango with shrimp and chicken in delicious red curry. ( Level 2 - Moderately Spicy)

Sliced Chicken Breast cooked in delicious sweet & sour Tamarind sauce served with rice. (Not Spicy)