Wishbone (University City)
About Wishbone (University City)
In the city of Philadelphia there is hardly any name more synonymous with "comfort food" than Wishbone (University City). Order from Wishbone (University City) using our price comparison tools on...show more
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Baby kale & arugula, toasted barley, grape tomatoes, dried cherries, pickled red onions, sunflower seeds, feta, lemon-ancho vinaigrette. Add classic chicken for an additional fee.
Crispy chicken, smoked bacon, victor’s guac, chipotle aioli, on a toasted parker house roll.
Crispy chicken, smoked bacon, victor’s guac, chipotle aioli, on a toasted parker house roll.
Crispy chicken, capicola, imported swiss cheese, roasted shiitakes, honey-mustard, on a toasted parker house roll.
Crispy chicken, cole slaw, sharp American cheese, bibb lettuce, on a toasted parker house roll.
Crispy chicken, lettuce, tomatoes, pickles, wishbone special sauce, on a toasted parker house roll.
5-7 wings per pound. Crunchy, juicy, delicious. Perfect for dipping.
4-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.
4-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.
Our take on a traditional buffalo sauce with crumbled fresh bleu cheese.
Don starts with buffalo bleu and goes hardcore with extra heat.
We blend whole grain dijon mustard with a bit of wasabi and wildflower honey.
The man, the legend, the agony. Don takes fresh habanero peppers and makes them cry. Don't say we didn't warn you. Very spicy.
A sweet and sour blend of sambal, citrus, garlic, shallot, and tamarind.
Our riff on the Memphis-style classic, with a touch of cider vinegar and coffee.
An instant classic that marries spicy chipotle peppers with fresh lime juice and zest.
Half cheesy mac, half savory chicken chili.
Seasoned chicken, tomatoes, kidney beans, cannellini beans, herbs, spices, and dark chocolate.
Macaroni, mascarpone, cheddar and swiss cheeses, with caramelized onions, chicken sausage, herbs, and buttered-pretzel crumbs.
Red and green cabbage, carrot, scallion, dijon mustard, mayo, fresh herbs and cider vinegar. 5 oz. portion.
Red bliss potatoes, kale, whole grain mustard, dill, and chives. 5 oz. portion.
Kettle cooked in peanut oil for a crunchier, tastier potato chip.
Curly pasta tossed with lemon-pesto, black olives, diced fresh mozzarella, grape tomatoes & roasted shiitake mushrooms. 5 oz portion.
Dark chocolate cookie with M&M's, white chocolate chunks, and imported cocoa.
Slightly sweet with buttermilk, jalapenos, scallions, chives and white cheddar.
Rich, dark, moist and delicious.
Homemade, slathered with honey butter. Served warm.
Arborio and wild rices, brandied currants, madagascar vanilla bean and cinnamon. 5 oz portion.
Coconut milk, toasted coconut, ginger, lime zest, tapioca, roasted pineapple and sesame seeds. 5 oz portion.
Bittersweet chocolate, ancho, and cinnamon. 5 oz portion.
Reese's PB cup, Reese's pieces, and mini marshmallows.
Granny Smith apple pie with a streusel crumb topping, baked in an all-butter crust. 4" mini round pie.
Toasted coconut, lime curd, baked in an all-butter crust. 4" mini round pie.
Rich peanut butter mousse drizzled with caramel and chocolate, baked in a flaky chocolate crust. 4" mini round pie.
Baby frisée, kale and arugula, toasted barley, shredded chicken, goat cheese, roasted beets, pickled red onion, candied walnuts, and cranberry-orange vinaigrette.
Choice of white (breast) or dark (thigh) meat. Four to six tenders per pound. Buttermilk battered with our signature pretzel crust.
Crunch with a bit of heat. About 5-7 wings per pound. Buttermilk battered with our signature pretzel crust.
Crispy chicken, lettuce, pickles, and Wishbone special sauce on a toasted Parker house roll.
Crispy chicken, cayenne-butter dip, house slaw, and pickles on a toasted Parker House roll.
Crispy chicken, applewood smoked bacon, bibb lettuce, oven-dried tomatoes, and sharp cheddar on a toasted artisan roll.
Crispy chicken, pickled cucumber, carrots, red onions, fresh cilantro, and sriracha mayo on a toasted Parker house roll.
Kettle cooked in peanut oil for a crunchier, tastier potato chip!
Macaroni, mascarpone, cheddar and Swiss cheeses, with caramelized onions, chicken sausage, herbs, and buttered-pretzel crumbs.
Signature recipe with a honey-butter glaze.
Slightly sweet with buttermilk, jalapenos, scallions, and chives and white cheddar.
Bananas, brown sugar, rum and butterscotch. 5 oz portion.
Bittersweet chocolate, ancho, and cinnamon. 5 oz portion.
Macaroni, mascarpone, cheddar, and swiss cheeses, with caramelized onions, chicken sausage, herbs and buttered-pretzel crumbs.
4-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.
4-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.
Crispy chicken, lettuce, tomatoes, pickles, wishbone special sauce, on a toasted artisan roll.
Crispy chicken, pickled cucumber, carrots, red onions, fresh cilantro, sriracha mayo, on a toasted artisan roll.
Baby frisée, kale and arugula, red quinoa, shredded chicken, avocado, roasted corn, queso fresco, toasted pumpkin seeds, tomato, pickled red onion, cilantro-lime vinaigrette.
Crispy chicken, cayenne-butter dip, house slaw, pickles, on a toasted artisan roll.
Crispy chicken, lettuce, tomatoes, pickles, wishbone special sauce, on a toasted artisan roll.
Crispy chicken, applewood smoked bacon, bibb lettuce, oven-dried tomatoes, sharp cheddar, on a toasted artisan roll.
Crispy chicken, pickled cucumber, carrots, red onions, fresh cilantro, sriracha mayo, on a toasted artisan roll.
Culinary math 101: fresh basil, Italian Parmesan.
We blend whole grain Dijon mustard with a bit of wasabi and wildflower honey.
Our take on a traditional buffalo sauce with crumbled fresh bleu cheese.
The man, the legend, the agony. Don takes fresh habanero peppers and makes them cry. Don't say we didn't warn you. Very spicy.
A sweet and sour blend of sambal, citrus, garlic, shallot, and tamarind.
An instant classic that marries spicy chipotle peppers with fresh lime juice and zest.
Our riff on the Memphis-style classic, with a touch of cider vinegar and coffee.
We take our favorite Korean condiment gochujang and marry it's sweet heat with cool and creamy American ranch.
Rich peanut butter mousse with chocolate crunch, baked in a flaky all-butter crust. 4" mini round pie.
Classic pecan pie with salted caramel, baked in a flaky all-butter crust. 4" mini round pie.
Slightly sweet with buttermilk, jalapeños, scallions, chives, and white cheddar.
Rich, dark, moist, and delicious.
Graham cookie base with chocolate ganache and homemade toasted marshmallow.
Bananas, brown sugar, rum, and butterscotch. 5 oz. portion.
Bittersweet chocolate, ancho and cinnamon. 5 oz. portion.
Coconut milk, toasted coconut, ginger, lime zest, tapioca, roasted pineapple and sesame seeds. 5 oz. portion.
Reese's pb cup, reese's pieces and mini marshmallows.
5-7 wings per pound. Crunchy. Juicy. Delicious. Perfect for dipping.
4-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.
4-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.
Red and green cabbage, carrot, scallion, Dijon mustard, mayo, fresh herbs and cider vinegar. 5 oz. portion.
Red bliss potatoes, kale, whole grain mustard, dill and chives. 5 oz. portion.
Kettle cooked in peanut oil for a crunchier, tastier potato chip!
Macaroni, mascarpone, cheddar, and swiss cheeses, with caramelized onions, chicken sausage, herbs and buttered-pretzel crumbs.
4-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.
4-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.
4-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.
4-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.
5-7 wings per pound. Crunchy, juicy, delicious. Perfect for dipping.
5-7 wings per pound. Crunchy, juicy, delicious. Perfect for dipping.
Our riff on the Memphis-style classic, with a touch of cider vinegar and coffee.
We blend whole grain Dijon mustard with a bit of wasabi and wildflower honey.
A sweet and sour blend of Sambal, citrus, garlic, shallot and tamarind.
Our take on a traditional Buffalo sauce with crumbled fresh Bleu cheese.
An instant classic that marries spicy chipotle peppers with fresh lime juice and zest.
Culinary Math 101: Fresh basil + Italian Parmesan = Delicious.
Don starts with Buffalo Bleu and goes hardcore with extra heat.
The man, the legend, the agony. Don takes fresh habanero peppers and makes them cry. Don't say we didn't warn you. VERY SPICY.
Bacon, bibb Lettuce, roasted plum tomatoes, and maple-bacon Mayo. Made with our classic white chicken on an artisan roll.
Roasted tomatoes, mozzarella, basil aioli, and balsamic red peppers. Made with our classic white chicken on an artisan roll.
Guacamole, queso fresco, pickled red onions, mixed greens and chipotle-lime mayo. Made with our chicken carnitas and served on a wrap.
Coleslaw, homemade pickles, and tomato marmalade. Made with our classic white chicken on an artisan roll.
Romaine, tomatoes, red onion, boquerones, shaved parmesan, chopped egg, and garlic croutons. Add classic chicken for an additional fee.
Romaine, tomatoes, red onion, boquerones, shaved parmesan, chopped egg, and garlic croutons. Add classic chicken for an additional fee.
Romaine, tomatoes, red onion, boquerones, shaved parmesan, chopped egg, and garlic croutons. Add classic chicken for an additional fee.
Mixed greens and kale, grape tomato, pickled red onions, cucumber, Granny Smith apple, avocado, candied walnuts, gorgonzola, crisp bacon, and an herb-white balsamic vinaigrette. Add classic chicken for an additional fee.
Mixed greens and kale, grape tomato, pickled red onions, cucumber, Granny Smith apple, avocado, candied walnuts, gorgonzola, crisp bacon, and an herb-white balsamic vinaigrette. Add classic chicken for an additional fee.
Mixed greens and kale, grape tomato, pickled red onions, cucumber, Granny Smith apple, avocado, candied walnuts, gorgonzola, crisp bacon, and an herb-white balsamic vinaigrette. Add classic chicken for an additional fee.
Macaroni, Mascarpone, Cheddar and Swiss cheeses, with roasted tomatoes, chipotle peppers, caramelized onions, chicken sausage, herbs, and buttered-pretzel crumbs.
Macaroni, Mascarpone, Cheddar and Swiss cheeses, with roasted tomatoes, chipotle peppers, caramelized onions, chicken sausage, herbs, and buttered-pretzel crumbs.
Kettle cooked in peanut oil for a crunchier, tastier potato chip.
Red and green cabbage, carrot, scallion, Dijon mustard, mayo, fresh herbs and cider vinegar. 5 oz. portion.
Grilled vegetables, black olives, feta cheese, lemon vinaigrette. 5 oz. portion.
Red bliss potatoes, kale, whole grain mustard, dill and chives. 5 oz. portion.
Rich, dark, moist and delicious.
Graham cookie tart with chocolate ganache and homemade toasted marshmallow.
Slightly sweet with buttermilk, jalapeños, scallions, chives and white cheddar.
Homemade, slathered with honey butter. Served warm.
Mascarpone, cheesecake, lemon mousse, raspberry, and graham crumbs.
Online Ordering Options
(See pickup options)Last updated April 8, 2022