Soy, dashi, and fish based broth with udon noodles. Egg, snow leafs, fish cakes, and scallion.

Clam and dashi based clear soup. Enoki mushrooms and scallion.

Soy, dashi, and mirin based broth with udon noodles. Snow peas leaf, scallions, and fish flakes.

Soy, dashi, mirin and pork based broth. Ramen noodles (egg), bean sprout, fish cake, snow peas leaf, and slice of pork.

Soy, dashi, and mirin based broth. Soba noodles buck wheat snow peas leaf, scallions, and fish cake.

Same as mini udon soba with shrimp tempura.

Miso paste and dashi based broth. Seaweed, tofu, and scallion.

Soy vinegar and sesame based sauce. Imitation crab stick, cucumber, avocado, tobiko, seaweed, and ramen noodle.

Seaweed, vinegar, seame seeds, and mirin.

Steamed soy bean with sprinkled salt Steamed soy bean with sprinkled salt

Squid mixed with vinegar, soy sauce, sesame oil, mushroom, and chili powder.

Imitation crabstick, masago, spicy mayo, and garnished with cucumber.

Imitation crabstick masago, avocado, and spicy mayo wrapped with cucumber.

Romaine lettuce, carrot, and spring mixed topped with ginger dressing.

Romaine lettuce, carrot, and spring mixed topped with ginger dressing.

Grilled whole squid. Topped with soy sake.

Grilled Mackerel with salt and sided by white raddish.

Breaded fresh oyster, sprinkled salt, sided by katsu sauce.

Tempured squid legs, sprinkled salt and pepper, sided by spicy mayo.

Tempured breaded squid sided by spicy mayo.

Tempured marinated chicken thigh sided by spicy mayo.

Seafood pancake with egg, cabbage, squid, shrimp, seaweed powder, Japanese mountain potato, and topped with bonito flakes.

Tempured chicken/pork, sprinkled salt and pepper, sided by katsu sauce.

Tempured chicken/pork, sprinkled salt and pepper, sided by katsu sauce.

Tempured octopus topped with seaweed powder and mayo, sided by katsu sauce.

Grilled or steamed Birkshire sausages.

Tempured mongo flavored squid with shiso leaf sided by tempura sauce.

Fresh bacon, kimchi, chives, and bean sprout, marinated with light soy, and sake.

Shitake mushrooms, Enoki mushrooms, and bean sprouts marinated with black pepper, sake, butter, and light soy.

Fried tofu with tempura sauce, scallions, and spicy raddish.

Chilean Sea Bass marinated with miso, butter, and sake, topped with blacker pepper and mushrooms.

Thin sliced beef rolled with scallion, bean sprout, broccoli, and carrot and marinated with teriyaki sauce.

Sirloin fillet mignon, broccoli, and bean sprout grilled with butter.

Tempured shrimps topped with pine nuts.

Salmon, broccoli, bean sprout and carrot, served with teriyaki sauce.

White tuna, broccoli, and bean sprout and carrot served with teriyaki sauce.

Shrimp broccoli, bean sprout, and carrot served with teriyaki and chili sauce.

Chicken, broccoli, bean sprout, and carrot serverd with teriyaki sauce.

Fried pork.

vegetable Japanese dumpling sided by Gyoza sauce.

Steamed ground shrimp/wasabi flavored shrimp dumpling sided by Gyoza sauce.steamed shrimp dumpling.

2 pc. of shrimp and 4 pc. of vegetable.

4 pc. of shrimp and 1 vegetable.

1 jumbo soft shell crab.

5 pc. of Japanese sweet potato.

7 pc. of lotus root.

Soft shell crab, spicy mayo, and scallion inside and covered with caviar.

California roll topped with tuna, salmon and yellowtail.

Tuna, salmon, avocado, cucumber, and seaweed salad inside and cover with caviar.

Lobster, avocado, and cucumber inside, and covered with caviar.

Fatty tuna, spicy mayo, and scallion.

Ell. Cucumber, avocado, and sprinkled with seaweed powder.

Spicy yellowtail and avocado covered with caviar.

Salmon, avocado, and cucumber covered with caviar.

Spicy tuna, cucumber, tempura crunch, and scallion sprinkled with chili powder.

Smoked salmon, cream cheese, and cucumber covered with caviar.

Crab, avocado, and cucumber covered with caviar.

Smoked salmon, avocado, and cucumber.

White tuna with scallion.

Salmon skin, spicy mayo, cucumber and scallion.

Shrimp tempura, spicy mayo, and scallion.

Eel with cucumber.

Grilled chicken, spicy mayo, and scallion.

Crab, avocado, and cucumber.

Japanese squash.

Japanese pickle.

Avocado, cucumber, sweet squash, and egg custard.

Avocado and cucumber.

Cooked salmon, avocado, and cucumber, topped with fresh salmon and ikura.

Shrimp roll topped with avocado, salmon, and eel sauce.

California roll topped with eel and eel sauce.

Eel roll topped with avocado and eel sauce.

3 pcs. tuna maki, 3 pcs. cucumber maki, shrimp, eel, crabstick, tamago, tuna, salmon, white fish, and tobiko.

6 pcs. of California roll, salmon, tamago, crabstick, and shrimp.

6 pcs. of ell roll and 4 pcs. of eel nigiri.

6 pcs. of salmon roll and 4 pcs. of salmon nigiri.

6 pcs. of tuna roll and 4 pcs. of tuna nigiri.

6 Pcs.

10 Pcs.

Soy, butter, and scallion.

Short Rib.House yakitori sauce, salt, and pepper.

House yakitori sauce, salt, and pepper.

House yakitori sauce, salt, and pepper

Soy.

Salt, pepper, butter, and soy.

Salt, pepper, butter, and soy.

Soy.

Butter, soy, and garlic.

Salt, pepper, sake, and soy.

Salt, pepper, soy, and sake.

House yakitori sauce, salt, and pepper.

House yakitori sauce.

Salt and house yakitori sauce.

Salt and pepper.

Salt, pepper, and soy.

Salt, pepper, and soy.

Salt, pepper, and soy.

Soy and butter.

Pepper and soy.

House yakitori sauce, salt, and pepper.

Soy.

Salt

Grilled white rice ball with light soy.

Grilled boneless chicken thigh over bowl of white rice. Topped with yakitori sauce and garnished with broccoli.prep. time: 30~45 min..

Ikura, uni, squid, scallop, and tuna sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf.

Tuna and salmon sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf.

Salmon and ikura sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf.

Tuna sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf.

Grilled eel over sushi rice and topped with kabayaki sauce.

Chicken/pork cutlet with cooked onion, egg, and topped with tempura sauce. Garnished with shredded seaweed.

4pc. of grilled shrimp.

Grilled lamb chops marinated in a sweet spicy sauce garnished with broccoli and asparagus.3 Pcs.

Pan fried Udon noodle noodles tossed with carrots, bean sprouts, and cabbage.

Pepper crusted tuna, asparagus and tempura crunch inside, topped with tuna, salmon, yellowtail, eel, caviar, and tempura crunch.

Shrimp tempura, seaweed salad, and scallion, topped with seared salmon, wasabi mayo, eel sauce, and red caviar.

Spicy tuna, eel, tamago, crab stick, cream cheese, and avocado tempura, topped with spicy mayo, eel, sauce, green and red caviar.

Salmon, yellowtail, crab avocado, and cream cheese tempura topped with chefs special sauce.

Salmon, yellowtail, crab avocado, and cream cheese tempura topped with chefs special sauce.

Chefs choice five traditional Japanese sashimi appetizer.

Thinly sliced, lightly seared tuna with wasabi and spices dressed in ponzu sauce over bed of fresh greens.

6Pc. sushi chef’s selection of seasonal oyster.