Falling off the bones, our well seasoned oxtails are seasoned and marinated then braised and stew into a deliciously rich brown gravy.

Try our succulent wings with our famous jerk, dynamite, mango habanero or lemon pepper sauce. Served as 6, 12 and 24 pieces

A customer’s favorite, our chicken is marinated for 24 hours in our special blend then deep fried to a crispy gold on the outside but yet tender and juicy on the inside. Featured sides below

Try our succulent wings with our famous jerk, dynamite, mango habanero or lemon pepper sauce. Served as 6, 12 and 24 pieces

Try our fresh jumbo party shrimp with our famous jerk, dynamite or mango habanero. Served in 6, 12 or 24 pieces

Jamaica’s number one street food. Our chicken leg quarter are marinated in our restaurant made jerk rub, then grilled to perfection, very juicy and tender with a burst of flavor. Featured sides below:

Our granny styled small chicken pieces seasoned to perfection and stewed in a curry sauce with potatoes, carrots and herbs. Featured sides below:

Our granny styled small chicken pieces seasoned to perfection and stewed in a sauce with potatoes, carrots and herbs. Featured sides below:

A customer’s favorite, our chicken is marinated for 24 hours in our special blend then deep fried to a crispy gold on the outside but yet tender and juicy on the inside. Featured sides below

Falling off the bones, our well seasoned country styled curry goat are seasoned and marinated then braised and stew into a deliciously rich yellow curry gravy.

Falling off the bones, our well seasoned oxtails are seasoned and marinated then braised and stew into a deliciously rich brown gravy.

Our jumbo shrimps are marinated for 24 hours in our special blend then deep-fried to a crispy gold on the outside but yet tender and juicy on the inside. It is then tossed into our restaurant made dynamite sauce and topped with green onions. Features Sides Below:

Fried Whiting fillet topped with cajun grilled shrimp on a moist hoagie.

A crowd pleaser, 4 oz of our juicy grilled jerk salmon formalized with jerk shrimp and broccoli, topped with cheese to make the perfect seafood cheesesteak. Featured sides below:

Our chicken breast are marinated in our restaurant made jerk rub, then grilled to perfection, very juicy, tender with a burst of flavor which is then combined with lettuce, carrots, Cheddar cheese and jerk sauce to finalize a breathtaking wrap. Featured sides below

Our chicken breast and jumbo shrimp are marinated in our restaurant made jerk rub, then grilled to perfection, very juicy, tender with a burst of flavor which is then combined with lettuce, carrots, Cheddar cheese and jerk sauce to finalize a breath taking wrap. Feature sides below

Our jumbo shrimps are marinated in our special blend then deep fried to a crispy gold on the outside but yet tender and juicy on the inside. It is toss into our restaurant’s made dynamite sauce and then combined with lettuce, carrots and Cheddar cheese to finalize a breathtaking wrap. Featured sides below

8 oz salmon seasoned and marinated to perfection. You can choose from flavors like jerk, sweet chili, honey BBQ or garlic butter. Featured sides below:

Our wild caught lobsters are marinated in our special blend then grilled to perfection. Featured sides below:

Delicious wild caught lobster steamed into sauce made of curry and coconut milk with carrots, potatoes and herbs. See below:

Our wild caught lobsters are marinated in our special blend then fried to perfection. Featured sides below:

Sweet ripe plantains crushed, mixed with flour and spices then fried to a soft lovely dish.

Carrots, cabbage, bell peppers and sweet onions

Carrots, cabbage and cucumbers

Our number one seller. Made from mango, strawberry and banana.

16 oz. Seasonal

16 oz

16 oz

16 oz. Hibiscus with pineapple and ginger