A classic Hong Kong-style dessert with fresh mango, coconut milk, ruby grapefruit pulps, and sago.

The brown sugar pearl takes 2 hours of preparation to serve. It's one of the best-selling items around the world. The fluffy pearls are fully flavored by the yummy brown sugar blended with creamy organic clover milk and our signature black tea. Boba Tea's dream comes true. (Fixed sweetness and ice level.)

The brown sugar pearl takes 2 hours of preparation to serve. It's one of the best-selling items around the world. The fluffy pearls are fully flavored by the yummy brown sugar blended with creamy organic milk. This is truly a heavenly boba invention. (Fixed sweetness and ice level.)

Yifang signature product-crafted with Taiwan Songboling's top-quality mountain tea, infused with traditionally braised passionfruit and pineapple, and freshly cut seasonal fruits to bring the fruit tea's flavor and tartness to its best equilibrium. Lastly, the fruit tea is customized with your desired sweetness using our in-house hand-crafted organic cane sugar. This is truly a refreshing medley of flavors working in unisons. (Passion fruit seeds are edible.)

Pouchong tea leaf is only produced in Pinyin, Taiwan, and is recognized as one of the finest in the world. Pouchong is a lightly oxidized tea, gives off a floral and melon fragrance and has a rich, mild taste.

Made from carefully selected mountain tea leaves, these precious tea leaves are oxidized to retain the characteristic orchid scent, then, skillfully roasted to reveal the characteristic smooth wild honey taste and a smooth finish with distinctive mineral notes. Recommend with regular ice and 70 percent sweetness.

The highest quality tea from the Lugu region of Nantou County in central Taiwan. The taste is clean and its aroma gives a hint of peach fruit taste with a creamy aftertaste. This oolong is a perfect treat for a relaxing afternoon

Served in only Large size.

Yifang's signature product-crafted with Taiwan Songboling's top-quality mountain tea, infused with traditionally braised passionfruit and pineapple, and freshly cut seasonal fruits to bring the fruit tea's flavor and tartness to its best equilibrium. Lastly, the fruit tea is customized with your desired sweetness using our in-house hand-crafted organic cane sugar. This is truly a refreshing medley of flavors working in unisons. (Passion fruit seeds are edible.)

Pouchong green tea mixes with freshly squeezed lemon juice, lemon slice, and green tea flavored Aiyu jelly. Recommend less ice and 70 percent sugar or more.

The tea is full-bodied with the flavors of the exotic passion fruits of the tropics from Puli, Taiwan. The tartness from the passion fruit blended with the lightly oxidized green tea gives a hint of floral and melon fragrance and has a rich, mild taste. (Passion fruit seeds are edible.)

Pouchong green tea mixes with Taiwan Xin Yi green plum and green plum juice. Recommend less ice and 50 percent sugar or more.

Introducing the Fruit tea made with freshly squeezed orange juice and Yifang’s Pouchong green tea. Yum, it’s like California summer in every sip. Only served in Large size.

Another of Yifang's signature drink-the Taiwanese pineapple flavor is truly a fantastic tropical treat. The lightly blended green tea enhances the tropical fruit flavors to take the center stage. No wonder this is an all-time favorite tea to the Taiwanese local foodies.