Stir-fried with cabbage, garlic, bean sprout, and celery in an authentic szechuan chili oil hot sauce.
$12.95
Dry Pot Dish
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with lotus root, leeks, celery, bamboo shoots, bell peppers, and szechuan peppercorns.
$13.95
Rattan Pepper Style
Green wild pepper and sichuan peppercorn on the top and with special soy sauce.
$15.95
Poultry
General Tso’s Chicken
$12.95
Long Hot Peppers Chicken
$12.95
Chongqing Dry Peppers Chicken
$13.95
Triple Peppers Chicken
$12.95
Cumin Chicken
$14.95
Szechuan Kung Pao Chicken
$15.95
Tea Smoked Duck
$18.95
Crispy Duck
$17.95
Beef, Lamb, and Pork
Mapo Tofu with Minced Pork
$11.95
Long Hot Peppers Pork
$12.95
Pork with Garlic Sauce
$13.95
Pork with Bamboo Shoots
$14.95
Stir Fried Pork Intestine
$15.95
Sour Bean with Minced Pork
$14.95
Spicy Sour Pork Intestine
$15.95
Sauteed Pig Kidney
$15.95
Long Hot Peppers Beef
$16.95
Cumin Lamb
$16.95
Scallions Beef
$16.95
Scallions Lamb
$16.95
Chefs Specials
Spicy Pork Intestine and Frog
$29.99
Steamed Eggs with Minced Pork
$13.99
Buns Filled with Diced Chicken
$15.99
Double Crisp with Pickled Pepper (Beef Tripe and Cow Throat)