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Tuna, salmon, yellowtail, imitation crab, avocado, and tobiko wrapped with cucumber.
Diced tuna, salmon, yellowtail, bell pepper, salsa, and wasabi oil.
Chef's choice of sushi and sashimi mix.
Spicy shrimp tempura inside topped with broiled spicy snow crab, eel, crunchy tempura flakes, drizzled with eel sauce.
White fish tempura and cucumber wrapped with soy paper, topped with guacamole and mango salsa.
Tuna, salmon, yellowtail, imitation crab, avocado, and tobiko wrapped in cucumber.
Spicy soft shell crab tempura and cucumber inside. Topped with guacamole, spicy scallop, masago, sriracha, and scallions.
Cucumber, avocado, and fried shallot inside. Topped with branzino, microgreen, and yuzu vinaigrette.
Salmon, tuna, yellowtail, eel, asparagus, and avocado wrapped with soy paper.
Spicy eel tempura and avocado inside. Topped with torched spicy tuna and tobiko.
Square sushi with eel, avocado, and plum paste inside. Glazed with sweet and spicy sauce.
Deep fried smoked salmon, imitation crab, shrimp, tempura, avocado, and masago.
Spicy shrimp tempura inside, topped with eel and avocado.
Crunchy spicy tuna inside, topped with eel, avocado, and tobiko.
California roll inside, topped with tuna, yellowtail, salmon, and avocado.
Crunchy spicy tuna and cream cheese inside. Topped with avocado, tobiko, and sriracha.
Cilantro, jalapeno, and yuzu sauce.
Spicy shrimp tempura topped with smoked salmon and avocado.
Fresh sliced tuna, seaweed salad, cherry tomatoes, and cilantro with Japanese and spicy mayo served on a crispy tortilla skin.
chopped peking duck in hoisin sauce with spring mix and sushi rice wrapped with soy paper.
Hot oil, yuzu sauce, and mico greens.
Diced tuna, jalapeno, and tomatoes marinated in spicy anchovy mayo, topped with potato sticks.
Crispy fried calamari with a sweet Thai Chili Sauce
Diced tuna, salmon, yellowtail, bell peppers, salsa, cilantro, microgreen, and wasabi oil.
Chicken, shitake mushrooms, clear noodles, and bamboo shoots served with a side of Thai sweet chili sauce.
Drizzled with sweet soy sauce.
steamed soy bean pods sprinkled in sea salt.
Bananas wrapped in tempura spring roll with honey drizzle.
Shredded imitation crab, cucumber, tobiko, and micro green tossed with spicy mayo.
Avocado and mixed greens with ginger dressing.
Mixed greens with ginger dressing.