Vegetarian. Roasted garlic, sun-dried tomatoes and hummus, served with pita bread.

Vegetarian. Cucumber and yogurt with garlic served with pita.

Apple-wood fire grilled with olive oil, fennel, lemon and oregano.

Apple-wood fire grilled in garlic, herbs, and greens.

Steamed mussels with white wine, parsley, and mustard broth.

Vegetarian. Flambeed kefalograviera cheese with ouzo and lemon.

​Egg lemon soup.

Vegetarian. Crisp romaine lettuce, grilled croutons and Caesar dressing.

Vegetarian. Fresh romaine, tomato, scallions, olives, cucumber, onions, green peperoricini and feta cheese, tossed in our home-made dressing, topped with dolmades.

Vegetarian. Crisp romaine lettuce, grilled croutons and Caesar dressing.

Vegetarian. Light ricotta gnocchi in a white cream sauce with Gorgonzola cheese.

Vegetarian. ​Cheese and spinach stuffed ravioli, topped with our home-made tomato sauce.

Fettucine with meat sauce alla bolognese.

Created in 1889, mozzarella, tomato with basil.

Feta, Spinach, kalamata olives, garlic, olive oil.

Mushrooms, goat cheese, and mozzarella with tomato sauce.

Braised lamb, artichoke, fresh mint.

Salmon, arugula, balsamic reduction.

Asiago, fontina, and fresh mozzarella.

Gyro chicken served on pita bread with tzatziki, tomato, onions, served with French fries.

Lamb, beef & pork served on pita bread with tzatziki, tomato, onions, served with French fries.

Lamb burger, tzatziki, tomato, caramelized onion, served with French fries.

Sauteed eggplant, layered with selected cheese, sliced zucchini, baked in a bechamel sauce.

Vegetarian. Fresh spinach, parsley, dill, scallions, and feta cheese, baked in buttered filo.

Chicken breast stuffed with fresh Spinach and feta cheese, with mushrooms cream sauce. Served with potatoes and vegetables.

Marinated and apple-wood fire grilled to taste, with potatoes and vegetables.

Greek recipe for young lamb with herbs, and tomato sauce cooked in the oven. Served with orzo.

Skewer full of marinated cubes of lamb, apple-wood fire grilled and served with orzo.

Apple-wood fire grilled topped with honey ginger glaze, with potatoes and vegetables.

Extra jumbo, sauteed with olive oil, garlic, shallots, ouzo, Greek olives, feta cheese and tomatoes, over rice pilaf.

100% jumbo lump crab meat, with mustard sauce. Served with potatoes and vegetables.

Vegetarian. Roasted garlic, sun-dried tomatoes and hummus, served with pita bread.

Vegetarian. Cucumber and yogurt with garlic served with pita.

Apple-wood fire grilled with olive oil, fennel, lemon and oregano.

Apple-wood fire grilled in garlic, herbs, and greens.

Steamed mussels with white wine, parsley, and mustard broth.

Vegetarian. Flambeed kefalograviera cheese with ouzo and lemon.

Vegetarian. Crisp romaine lettuce, grilled croutons and Caesar dressing.

Vegetarian. Crisp romaine lettuce, grilled croutons and Caesar dressing.

Vegetarian. Fresh romaine, tomato, scallions, olives, cucumber, onions, green peperoricini and feta cheese, tossed in our home-made dressing, topped with dolmades.

​Egg lemon soup.

Vegetarian. Light ricotta gnocchi in a white cream sauce with Gorgonzola cheese.

Vegetarian. ​Cheese and Spinach stuffed ravioli, topped with our home-made tomato sauce.

Fettucine with meat sauce alla bolognese.

Created in 1889, mozzarella, tomato with basil.

Feta, Spinach, kalamata olives, garlic, olive oil.

Mushrooms, goat cheese, and mozzarella with tomato sauce.

Braised lamb, artichoke, fresh mint.

Salmon, arugula, balsamic reduction.

Asiago, fontina, and fresh mozzarella.

Sauteed eggplant, layered with selected cheese, sliced zucchini, baked in a bechamel sauce.

Vegetarian. Fresh spinach, parsley, dill, scallions, and feta cheese, baked in buttered filo.

Chicken breast stuffed with fresh spinach and feta cheese, with mushrooms cream sauce. Served with potatoes and vegetables.

​Marinated and apple-wood fire grilled to taste, with potatoes and vegetables.

Greek recipe for young lamb with herbs, and tomato sauce cooked in the oven. Served with orzo.

​Skewerfull of marinated cubes of lamb, apple-wood fire grilled and served with orzo.

Apple-wood fire grilled topped with honey ginger glaze, with potatoes and vegetables.

Extra jumbo, sauteed with olive oil, garlic, shallots, ouzo, Greek olives, feta cheese and tomatoes, over rice pilaf.

​100% jumbo lump crab meat, with mustard sauce. Served with potatoes and vegetables.