212 Steakhouse
About 212 Steakhouse
Order from 212 Steakhouse and you're ordering from a wine bar that is one of the most well-liked in New York. And your order from 212 Steakhouse will be a great deal too when you select the most ...show more
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Yogurt sauce with garlic and dill.
Choice of 3 kinds of cheese.
Heirloom tomatoes, roasted mini peppers, baby arugula and kalamata olives.
Sweet peppers, red onion, capers and red wine vinegar.
Artisan tomatoes, lemon and herbs.
Mango, radish, jalapeno and lime zest.
Gruyere, parmesan, and caramelized onions.
Maine lobster and Armagnac.
Shaved Parmesan, caramelized walnuts, olive oil, and lemon.
Garlic croutons and shaved parmesan.
Heirloom tomatoes, Basil, Olive Oil Aged-Balsamic
Served with fresh tomato sauce and basil.
Fresh Tomato Sauce, Shrimp, Calamari, Mussels
Priced per ounce.
Priced per ounce.
Priced per ounce.
Kobe beef ribeye, striploin, and tenderloin. 3 oz. each.
8 oz.
12 oz.
10 oz.
Served for 2. 40 oz.
Kobe Beef 2oz Australian Wagyu Skirt Steak 10oz USDA Prime Filet Mignon 6oz
Served with sauteed baby spinach and beurre blanc sauce.
Served with truffled mashed potatoes and thyme.
Served with creamy polenta and roasted brussels sprouts.
Amish chicken, marble potatoes, porcini mushrooms, and scallions.
Soft chocolate cake filled with warm chocolate and served with vanilla ice cream.
Light custard topped with caramelized sugar.
Soaked in espresso and liqueur and layered with a light and airy filling made from mascarpone cheese.
Australian Wagyu, Heirloom Tomato, Red Onion, Bib Lettuce Choice Of Cheese on Pretzel Bun
Australian Wagyu, Cayenne Pepper, Paprika, Jalapeño, Red Onion, Bib Lettuce Choice Of Cheese on Pretzel Bun
24K Gold
Yogurt sauce with garlic and dill.
Choice of 3 kinds of cheese.
Heirloom tomatoes, roasted mini peppers, baby arugula and kalamata olives.
Sweet peppers, red onion, capers and red wine vinegar.
Artisan tomatoes, lemon and herbs.
Mango, radish, jalapeno and lime zest.
Gruyere, parmesan, and caramelized onions.
Maine lobster and Armagnac.
Shaved Parmesan, caramelized walnuts, olive oil, and lemon.
Garlic croutons and shaved parmesan.
Heirloom tomatoes, Basil, Olive Oil Aged-Balsamic
Served with fresh tomato sauce and basil.
Fresh Tomato Sauce, Shrimp, Calamari, Mussels
Priced per ounce.
Priced per ounce.
Priced per ounce.
Kobe beef ribeye, striploin, and tenderloin. 3 oz. each.
8 oz.
12 oz.
10 oz.
Served for 2. 40 oz.
Kobe Beef 2oz Australian Wagyu Skirt Steak 10oz USDA Prime Filet Mignon 6oz
Served with sauteed baby spinach and beurre blanc sauce.
Served with truffled mashed potatoes and thyme.
Served with creamy polenta and roasted brussels sprouts.
Amish chicken, marble potatoes, porcini mushrooms, and scallions.
Soft chocolate cake filled with warm chocolate and served with vanilla ice cream.
Light custard topped with caramelized sugar.
Soaked in espresso and liqueur and layered with a light and airy filling made from mascarpone cheese.
Australian Wagyu, Heirloom Tomato, Red Onion, Bib Lettuce Choice Of Cheese on Pretzel Bun
Australian Wagyu, Cayenne Pepper, Paprika, Jalapeño, Red Onion, Bib Lettuce Choice Of Cheese on Pretzel Bun
24K Gold
Yogurt sauce with garlic and dill.
Choice of 3 kinds of cheese.
Heirloom tomatoes, roasted mini peppers, baby arugula and kalamata olives.
Sweet peppers, red onion, capers and red wine vinegar.
Artisan tomatoes, lemon and herbs.
Mango, radish, jalapeno and lime zest.
Gruyere, parmesan, and caramelized onions.
Maine lobster and Armagnac.
Shaved Parmesan, caramelized walnuts, olive oil, and lemon.
Garlic croutons and shaved parmesan.
Heirloom tomatoes, Basil, Olive Oil Aged-Balsamic
Served with fresh tomato sauce and basil.
Fresh Tomato Sauce, Shrimp, Calamari, Mussels
Priced per ounce.
Priced per ounce.
Priced per ounce.
Kobe beef ribeye, striploin, and tenderloin. 3 oz. each.
8 oz.
12 oz.
10 oz.
Served for 2. 40 oz.
Kobe Beef 2oz Australian Wagyu Skirt Steak 10oz USDA Prime Filet Mignon 6oz
Served with sauteed baby spinach and beurre blanc sauce.
Served with truffled mashed potatoes and thyme.
Served with creamy polenta and roasted brussels sprouts.
Amish chicken, marble potatoes, porcini mushrooms, and scallions.
Soft chocolate cake filled with warm chocolate and served with vanilla ice cream.
Light custard topped with caramelized sugar.
Soaked in espresso and liqueur and layered with a light and airy filling made from mascarpone cheese.
Australian Wagyu, Heirloom Tomato, Red Onion, Bib Lettuce Choice Of Cheese on Pretzel Bun
Australian Wagyu, Cayenne Pepper, Paprika, Jalapeño, Red Onion, Bib Lettuce Choice Of Cheese on Pretzel Bun
24K Gold
12 oz.
Gruyere, Parmesan and caramelized onions.
Garlic croutons and shaved Parmesan.
Jerusalem artichoke puree, roasted garlic, and red wine sauce.
Heirloom tomatoes, roasted mini peppers, baby arugula and Kalamata olives.
Australian Wagyu, Bolognese sauce and English peas.
Arugula, goat cheese, honey glazed figs, and balsamic.
Yogurt sauce with garlic and dill.
Choice of three cheeses.
Heirloom tomatoes, roasted mini peppers, baby arugula and Kalamata olives.
Sweet peppers, red onion, capers and red wine vinegar.
Artisan tomatoes, lemon and herbs.
Mango, radish, jalapeno and lime zest.
White wine, garlic and scallions.
Gruyere, Parmesan and caramelized onions.
Maine lobster and Armagnac.
Shaved Parmesan, caramelized walnuts, olive oil and lemon.
Heirloom tomatoes, cucumber, Kalamata olives, roasted peppers, feta cheese and red wine vinaigrette.
Garlic croutons and shaved Parmesan.
Arugula, goat cheese, honey glazed figs, and balsamic.
Avocado, lemon, and vinaigrette.
Served with fresh tomato sauce and basil.
Australian Wagyu, Bolognese sauce and English peas.
Served with truffled mashed potatoes and thyme.
Served with creamy polenta and roasted Brussels sprouts.
Jerusalem artichoke puree, roasted garlic, and red wine sauce.
Served with sauteed baby spinach and beurre blanc sauce.
Served with fennel, carrot, and leek coconut fricassee.
Priced per ounce.
Priced per ounce.
Priced per ounce.
Kobe beef ribeye, striploin, and tenderloin. 3 oz. each.
8 oz.
16 oz.
12 oz.
10 oz.
20 oz.
32 oz.
40 oz.
2 oz. Kobe beef, 10 oz. Australian Wagyu skirt steak and 6 oz. USDA prime filet mignon.
Soaked in espresso and liquer and layered with a light and airy filling made from mascarpone cheese.
Online Ordering Options
(See pickup options)Last updated September 1, 2022