If you're looking for Bubble Tea restaurants in New York look no further. Abace Sushi is known for having some of the best Bubble Tea in New York. Located at 695 9th Ave, Abace Sushi is a great p...show more
Broiled eel and pickle on a bed of sushi rice.
Assortment of sliced raw fish on a bed of sushi rice.
Served with chef's choice of 14 pieces of assorted sashimi and rice.
Served with chef's choice of 5 pieces sushi, 7 pieces sashimi and one piece California roll.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Prepared with broccoli, taro, pumpkin, sweet potato and green pepper. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with choice of 2 rolls.
Served with choice of 3 rolls.
Choice of tofu, chicken, beef, salmon or shrimp.
Choice of shrimp, chicken or vegetables (broccoli, taro, pumpkin, sweet potato and green pepper).
Choice of pork or chicken.
Served with chef's choice of sushi.
Served with chef's choice of sashimi.
Served with choice of 1 maki roll.
Mixed thinly sliced fish in special sauce.
Thinly sliced octopus in a special sauce.
Tuna, white tuna, salmon.
Thinly sliced tuna in a special sauce.
Thinly sliced tuna in a special sauce.
Hot and spicy. Spicy tuna mixed with tobiko scallion and avocado.
Hot and spicy. Spicy salmon mixed with tobiko, scallion and avocado.
Served with yuzu wasabi sauce.
Fried Japanese vegetable spring rolls.
Boiled soybeans.
Prepared fried or steamed dumplings.
Prepared fried or steamed dumplings.
Steamed or fried shrimp dumplings served with special sauce.
Deep fried tofu with bonito seaweed, scallion and special sauce.
With teriyaki sauce.
Broiled chicken, green pepper and vegetables with teriyaki sauce on a skewer.
Japanese style cold noodles, cucumber crunch, seaweed and scallion with sesame sauce.
Shrimp and vegetables gently fried with a delicate batter.
Crispy calamari with sweet chili sauce.
Beef rolled with scallion in teriyaki sauce.
2 shrimp tempura, 2 Japanese spring rolls and fried calamari.
With lettuce, eel sauce and spicy mayonnaise.
Mushroom, tofu, seaweed and scallions in a clear broth.
Chef made spicy soup with shrimp, scallop, fish cake, squid, pepper, mushroom and scallion.
Crispy salmon skin with sliced cucumber, bonito, tobiko and scallion, served with ponzu sauce.
Mock crabmeat, tobiko and cucumber with spicy mayonnaise.
Served with ginger dressing.
Sushi and California roll.
2 pieces avocado, 2 pieces innarii, 2 pieces oshinko, 2 pieces mushroom and sweet potato tempura roll.
Sashimi served with a bowl of rice.
Broiled eel and pickles on a bed of sushi rice.
Assortment of sliced raw fish on a bed of sushi rice.
3 pieces of tuna, 3 pieces of yellowtail and 3 pieces of salmon with salmon roll.
3 pieces of tuna, 3 pieces of yellowtail and 3 pieces of salmon with salmon roll.
Sliced raw tuna on a bed of sushi rice.
Sliced raw tuna on a bed of sushi rice.
Assorted raw fish and 1 pieces of spicy tuna roll.
2 pieces of tuna, 2 salmon, 2 yellowtail, 2 eel and 1 crunchy spicy tuna roll.
5 pieces sushi, 6 pieces sashimi, one spicy salmon or salmon roll.
5 pieces sushi, 6 pieces sashimi, one spicy tuna or tuna roll.
7 pieces of sushi, 10 pieces of sashimi and 1 crunchy spicy salmon roll.
Sashimi served with a bowl of rice.
6 pieces sushi and 14 pieces sashimi, crunch spicy salmon roll and abace roll.
Served with free edamame. 16 pieces of sushi, spicy tuna crunch and dragon roll.
Served with free edamame. 18 pieces sashimi, 12 pieces sushi, spicy salmon avocado roll and a winter roll.
Chef made spicy noodles soup, with chicken and mix vegetable.
Shrimp, scallop, fish cake and vegetables in a broth.
Chicken, egg, vegetable, fish cake and shrimp tempura in a soup.
Crunch spicy salmon and mango inside, fresh salmon on the top.
Lobster, salad, cucumber, avocado and spicy mayonnaise, wrapped in pink soybean paper. Spicy.
Spicy tuna wrapped with eel and avocado and black tobiko on the top. Spicy.
Eel, cucumber and topped with avocado and tobiko roe on top.
Kani, avocado and cucumber inside topped with tuna, salmon and yellowtail and caviar.
Tuna, salmon, yellowtail, avocado, kani and tobiko wrapped in thinly sliced cucumber.
Spicy tuna topped with avocado and tobiko on the outside. Spicy.
Shrimp, kani, avocado, asparagus and mushroom inside topped with eel.
Spicy tuna, spicy salmon and spicy yellowtail topped with salmon and avocado. Spicy.
Soft shell crab, avocado, cucumber and tobiko on top. Cooked roll.
Smoked salmon, avocado, cucumber inside, tuna on the top of the roll.
Lightly fried white fish, salmon, mock crabmeat and tobiko with spicy mayonnaise and eel sauce. This roll is not prepared with any rice. Cooked roll. Spicy.
Crunchy shrimp and cucumber inside, tuna and avocado on the top.
King crabmeat and avocado inside, crunchy spicy tuna on the top.
Tuna, salmon, yellowtail and avocado wrapped in pink soy paper with green tobiko on top.
Shrimp tempura and eel jalapeno inside, tuna, avocado and spicy mayo on top. Spicy.
Crunchy spicy tuna, avocado and asparagus inside, topped with eel and red tobiko.
Crunchy crabmeat, tamago and cucumber inside, salmon and avocado on the top.
Yellowtail, avocado, cucumber with flying fish roe and salmon on top.
Crunchy spicy yellowtail inside topped, white tuna with salmon and tobiko on top.
Crunchy spicy salmon topped with avocado and tobiko.
Spicy tuna, cucumber, flying fish roe and scallions with smoked salmon on the top.
Shrimp tempura, avocado, kani and spicy sauce wrapped in thinly sliced cucumber. This roll is not prepared with any rice.
Tuna and avocado inside, salmon and mango on top.
Spicy tuna and avocado topped with fresh mango. Spicy.
Crunch spicy scallop inside with yellowtail and red tobiko on top.
Chicken tempura, cream cheese and cucumber inside with shrimp and tempura flakes on top.
Shrimp tempura, avocado and cucumber wrapped in pink soy paper with lobster salad and different color tobiko on top.
Salmon, avocado, yellow plantains and shrimp tempura, wrapped in pink soybean paper.
Eel, king crab, seaweed salad inside with tuna and avocado on top.
Shrimp tempura and spicy tuna inside salmon, avocado and tobiko on top. Spicy.
Shrimp tempura and cucumber inside eel avocado with eel sauce on top. Cooked roll.
Spicy crabmeat cucumber, avocado and eel wrapped in pink soy paper. Spicy.
Peanut avocado roll, mango avocado roll and avocado cucumber roll.
Tuna roll, salmon roll and California roll.
Philadelphia roll, Alaskan roll and eel avocado roll.
Crunch spicy tuna avocado, crunch spicy salmon avocado and crunch spicy yellowtail avocado.
Choice of red, wasabi, black or orange.
Shrimp, lettuce, crabmeat and cucumber with mayonnaise.
Crabmeat tobiko, egg, mayonnaise, cucumber and oshinko.
Shrimp, egg, avocado, cucumber and masago.
Choice of tuna, salmon, yellowtail, eel.
Tuna, avocado, cream cheese with tobiko.
Salmon, avocado and cucumber.
Smoked salmon, avocado, cucumber and cream cheese.
Yellowtail, ikura, avocado, scallion and tobiko.
Avocado, cucumber, tobiko.
Avocado, cucumber, tobiko.
Served with avocado, asparagus and cucumber.
Choice of tofu, chicken, beef, salmon or shrimp.
Choice of shrimp, chicken or vegetables (broccoli, taro, pumpkin, sweet potato and green pepper).
Choice of pork or chicken.
Served with chef's choice of sashimi.
Served with chef's choice of sushi.
Served with choice of 1 maki roll.
Most popular.
Most popular. Shrimp tempura, avocado, cucumber and tobiko.
Eight pieces.
Five pieces.
Eight pieces. Served with yuzu wasabi sauce.
Thinly sliced tuna in a special sauce.
Thinly sliced salmon in a special sauce.
Mixed thinly sliced fish in a spicy sauce.
Thinly sliced octopus in a special sauce.
Spicy tuna mixed with tobiko and scallions on top of avocado.
Spicy salmon mixed with tobiko and scallions on top of avocado.
Most popular. Boiled soybean.
Fried Japanese spring rolls.
Most popular. Fried or steamed dumplings.
Fried or steamed dumplings.
Steamed or fried shrimp dumpling served with special sauce.
Deep-fried tofu with bonito, seaweed, scallion, and special sauce.
Broiled chicken, green pepper and vegetables with teriyaki sauce on a skewer.
With teriyaki sauce.
Shrimp and vegetables gently fried with a delicate batter.
Crispy calamari with sweet chili sauce.
Japanese style cold noodles, cucumber crunch, seaweed and scallions with sesame sauce.
Beef rolled with scallions in teriyaki sauce.
Two shrimp tempura, two Japanese spring rolls, and fried calamari.
With lettuce, eel sauce and spicy mayo.
Crispy salmon skin with sliced cucumber, bonito, tobiko, and scallions served with ponzu sauce.
Mock crab meat and tobiko with cucumber and spicy mayonnaise.
Spicy.
Clear broth with mushroom, tofu, seaweed, and scallion.
Spicy. Chef made spicy soup with shrimp, scallop, fish cake, squid, pepper, mushrooms and scallions.
Chicken, egg, vegetable, fish cake and shrimp tempura in a soup.
Chef made spicy noodle soup with chicken and mix vegetable.
Noodles soup with shrimp and vegetable tempura on the side.
Shrimp, scallop and fish cake.
Tuna.
Yellowtail.
Salmon.
Fluke.
Mackerel.
Octopus.
Squid.
Eel.
Mock crab meat.
Sea urchin.
Tuna belly.
Sweet shrimp.
Salmon roe.
Flying fish roe.
Egg Custard.
Tofu skin.
Scallop.
Red clam.
Striped bass.
Most popular.
Salmon, avocado and cucumber.
Smoked salmon, avocado, cucumber and cheese.
Yellowtail, ikura, avocado, scallion, and tobiko.
Most popular.
Tuna, avocado, cream cheese, and tobiko.
Most popular. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, lettuce, crab meat and cucumber with mayonnaise.
Crab meat, tobiko, egg, mayo, cucumber, and oshinko.
Most popular.
Most popular. Shrimp tempura, avocado, cucumber and tobiko.
Chicken tempura, avocado and cucumber.
Shrimp, egg, avocado, cucumber, and masago.
Choice of tuna, salmon, yellowtail and eel.
Spicy.
8 pieces.
Avocado, asparagus and cucumber.
8 pieces.
Crunch spicy salmon and mango, inside with fresh salmon on top.
Cooked roll. Lobster salad, cucumber, avocado and spicy mayonnaise wrapped in pink soybean paper.
Spicy tuna wrapped with eel and avocado on top.
Cooked roll. Eel, cucumber, avocado, radish, sprouts, and flying fish roe.
Salmon, tuna, yellowtail, mock crab meat, avocado, cucumber, asparagus, and tobiko.
Thinly sliced cucumber wrapped with tuna, salmon, yellowtail, and caviar. No rice.
Spicy tuna with avocado and tobiko on the outside.
Cooked roll. Eel, shrimp, kani and avocado with asparagus and mushrooms on the outside.
Spicy tuna, spicy salmon and spicy yellowtail, topped with salmon and avocado.
Cooked roll. Soft shell crab roll, topped with avocado and cucumber tobiko.
Smoked salmon, avocado and cucumber inside with tuna on top.
Cooked roll. Lightly fried white fish, salmon, mock crab meat and tobiko with spicy mayonnaise. No rice.
Crunch shrimp and cucumber inside with tuna and avocado on top.
King crab meat and avocado inside with crunch spicy tuna on top.
Tuna, salmon, yellowtail, and avocado wrapped in pink soy paper with green tobiko on top.
Shrimp tempura, eel and avocado inside with tuna, jalapeno and spicy mayo on top.
Crunch spicy tuna, avocado, and asparagus inside topped with eel and red tobiko.
Crunchy crab meat, tamago and cucumber inside with salmon and avocado on top.
Yellowtail, avocado, flying fish roe and cucumber wrapped in salmon.
Crunch California inside and white tuna with tobiko on top.
Crunch spicy salmon topped with avocado and tobiko.
Spicy tuna, cucumber, flying fish roe and scallion with smoked salmon on the top.
Thinly sliced cucumber wrapped with shrimp tempura, avocado, kani, and spicy sauce. No rice.
Tuna and avocado inside, topped with salmon and mango.
Spicy tuna and avocado topped inside mango on the top of the roll.
Crunch spicy scallop inside with yellowtail and red tobiko on top.
Chicken tempura inside with cheese and cucumber with crunch tobiko and shrimp on top.
Shrimp tempura, avocado and cucumber wrapped in pink soy paper with lobster salad on top.
Salmon, avocado, yellow plantain and shrimp tempura wrapped in pink soybean paper.
Eel, king crab and seaweed salad inside, tuna and avocado on top.
Shrimp tempura and spicy tuna inside with salmon, avocado and tobiko on top.
Shrimp tempura and cucumber insider with eel, avocado and eel sauce on top.
Cooked roll. Spicy crab meat, cucumber, avocado and eel wrapped in soy paper.
With onion, scallion, egg beans, carrots, and cabbage. Served with a soda or miso soup.
With onion, scallion, egg beans, carrots, and cabbage. Served with a soda.
With onion, scallion, egg beans, carrots, and cabbage. Served with a soda.
Five pieces sushi, six pieces sashimi and choice of tuna roll or spicy tuna roll. Served with miso soup or salad.
Most popular. Five pieces sushi, six pieces sashimi and one spicy salmon roll. Served with miso soup or salad.
Seven pieces of sushi and one California roll. Served with miso soup or salad.
Sixteen pieces of sashimi served with a bowl of rice. Served with miso soup or salad.
Seven pieces of sushi, ten pieces of sashimi and a crunchy spicy salmon roll. Served with miso soup or salad.
An assortment of 14 pieces of sliced raw fish on a bed of sushi rice. Served with miso soup or salad.
Choice of sushi or sashimi. Three pieces tuna, three pieces yellowtail and three pieces salmon. Served with miso soup or salad.
Sixteen pieces of sushi, spicy tuna crunch and dragon roll. Served with edamame and miso soup or salad.
Ten pieces sliced raw salmon on a bed of sushi rice. Served with miso soup or salad.
Ten pieces of sliced raw tuna on a bed of sushi rice. Served with miso soup or salad.
Broiled eel and pickles on a bed of sushi rice. Served with miso soup or salad.
Two tuna, two salmon, two yellowtails, two eel, and one crunch spicy tuna roll. Served with miso soup or salad.
Six pieces of sushi, fourteen pieces of sashimi, crunchy spicy salmon roll and pearl special roll. Served with miso soup or salad.
Nine pieces of assorted raw fish and one tuna roll. Served with miso soup or salad.
Twenty pieces of sashimi and a bowl of rice. Served with miso soup or salad.
Eighteen pieces sashimi, twelve pieces of sushi, spicy salmon avocado roll, and winter roll. Served with edamame and miso soup or salad.
Two pieces avocado, two pieces inari, two pieces oshinko, two pieces mushroom, and a sweet potato tempura roll. Served with miso soup or salad.
Gently fried with a delicate batter and served with tempura sauce. Served with miso soup or salad and rice.
Gently fried with a delicate batter and served with tempura sauce. Served with miso soup or salad and rice.
Gently fried with a delicate batter and served with tempura sauce. Served with miso soup or salad and rice.
Gently fried with a delicate batter and served with tempura sauce. Served with miso soup or salad and rice.
Gently fried with a delicate batter and served with tempura sauce. Served with miso soup or salad and rice.
Meat cutlets breaded and fried, served with tonkatsu sauce. Served rice and miso soup or salad.
Meat cutlets breaded and fried served with tonkatsu sauce. Served rice and miso soup or salad.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Fried. Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Philadelphia roll, Alaska roll, and eel avocado roll. Served with miso soup or salad.
Tuna roll, salmon roll, and California roll. Served with miso soup or salad.
Crunch spicy tuna avocado roll, spicy salmon avocado roll, and crunchy spicy yellowtail avocado roll. Served with miso soup or salad.
Crunch spicy tuna roll, crunchy spicy salmon roll, and spicy California roll. Served with miso soup or salad.
Peanut avocado roll, mango avocado roll and avocado cucumber roll. Served with miso soup or salad.
Choice of entrée served with miso soup or salad.
An assortment of sliced raw fish on a bed of sushi rice. Served with rice and choice of miso soup or green salad.
Broiled eel and pickle with sushi rice.
Fourteen pieces chef's choice sashimi. Served with rice and choice of miso soup or green salad.
Five pieces of sushi, eight pieces of sashimi, and one California roll. Served with miso soup or green salad.
Served with rice and choice of miso soup or green salad.
Served with rice and choice of miso soup or green salad.
Served with rice and choice of miso soup or green salad.
Served with rice and choice of miso soup or green salad.
Served with rice and choice of miso soup or green salad.
Served with rice and choice of miso soup or green salad.
Served with rice and choice of miso soup or green salad.
Served with rice and choice of miso soup or green salad.
Served with rice and choice of miso soup or green salad.
Served with rice and choice of miso soup or green salad.
Served with choice of miso soup or green salad.
Served with choice of miso soup or green salad.
Served with choice of miso soup or green salad.
Most popular. Served with choice of miso soup or garden salad.
Most popular. Served with choice of miso soup or garden salad.
Served with choice of miso soup or garden salad.
Choice of tofu, chicken, beef, salmon or shrimp. Served with miso soup, salad, rice, shumai and California roll.
Choice of shrimp, chicken or vegetable. Served with miso soup, salad, rice, shumai, and California roll.
Served with miso soup, salad, rice, shumai, and California roll.
Choice of pork or chicken. Served with miso soup, salad, rice, shumai, and California roll.
Served with miso soup, salad, shumai, and California roll.
Served with miso soup, salad, shumai, and California roll.
Chef's selection of 20 pieces of sushi and seven rolls. Served with choice of Japanese spring roll, miso soup or salad.
Chef's selection of 25 pieces of sushi and 25 pieces of sashimi. Served with choice of Japanese spring roll, miso soup or salad.
Chef's selection of 21 rolls. Served with choice of Japanese spring roll, miso soup or salad.
Chef's selection of 10 pieces of sushi, 20 pieces of sashimi, 15 classic rolls and five Chef's special rolls. Served with choice of Japanese spring roll, miso soup or salad.
Unsweetened.
Thinly sliced octopus in a special sauce.
Mixed thinly sliced fish in a spicy sauce.
(5 pc.)
Spicy tuna mixed with tobiko and scallions on top of avocado.
Thinly sliced salmon in a special sauce.
Spicy salmon mixed with tobiko and scallions on top of avocado.
Thinly slices tuna in special sauce.
(8 pc.) Served with yuzu wasabi sauce.
(8 pc.)
(5 pc.)
Striped bass. Your choice of sushi or sashimi.
Red clam. Your choice of sushi or sashimi.
Scallop. Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Tuna skin. Your choice of sushi or sashimi.
Sweet shrimp. Your choice of sushi or sashimi.
Mock crabmeat. Your choice of sushi or sashimi.
Squid. Your choice of sushi or sashimi.
Octopus. Your choice of sushi or sashimi.
Mackerel. Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Fluke. Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Flying fish roe. Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Egg custard. Your choice of sushi or sashimi.
Eel. Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Yellowtail. Your choice of sushi or sashimi.
Salmon roe. Your choice of sushi or sashimi.
Salmon. Your choice of sushi or sashimi.
Tuna belly. Your choice of sushi or sashimi.
(2 pc.) Avocado, (2 pc.) inari, (2 pc.) oshinko, (2 pc.) mushroom, and sweet potato tempura roll. Served with miso soup or salad.
(18 pc.) Sashimi, (12 pc.) sushi, spicy salmon avocado roll, and winter roll. Served with edamame and miso soup or salad.
(22 pc.) Sashimi and a bowl of rice. Served with miso soup or salad.
(6 pc.) Sushi, (14 pc.) sashimi, crunchy spicy salmon roll, and pearl special roll. Served with miso soup or salad.
Broiled ell and pickles on a bed of sushi rice. Served with miso soup or salad.
(10 pc.) Sliced raw tuna on a bed of sushi rice. Served with miso soup or salad.
Your choice of sushi or sashimi. (3 pc.) Tuna, (3 pc.) yellowtail, and (3 pc.) salmon. Served with miso soup or salad.
(5 pc.) Sushi, (6 pc.) sashimi, and your choice of tuna roll or spicy tuna roll. Served with miso soup or salad.
(10 pc.) Sliced raw salmon on a bed os sushi rice. Served with miso soup or salad.
(9 pc.) Assorted raw fish and (1) tuna roll. Served with miso soup or salad.
(2) Tuna, (2) salmon, (2) yellowtail, (2) eel, and (1) crunch spicy tuna roll. Served with miso soup or salad.
Assorted (14 pc.) sliced raw fish on a bed of sushi rice. Served with miso soup or salad.
(7 pc.) Sushi and (1) California roll. Served with miso soup or salad.
(16 pc.) Sahimi served with a bowl of rice. Served with miso soup or salad.
(7 pc.) Sushi, (10 pc.) sashimi, and a crunchy spicy salmon roll. Served with miso soup or salad.
(16 pc.) Sushi, spicy tuna crunch, and dragon roll. Served with edamame and miso soup or salad.
(5 pc.) Sushi, (6 pc.) sashimi, and (2) spicy salmon roll. Served with miso soup and salad.
Spicy crabmeat, cucumber, avocado, and eel wrapped in soy paper. *Cooked
Salmon, avocado, yellow plantain, and shrimp tempura wrapped in pink soybean paper.
Chicken tempura with cheese and cucumber. Topped with crunch tobiko and shrimp.
Crunch spicy scallops. Topped with yellowtail and red tobiko.
Spicy tuna, and avocado. Topped with mango.
Spicy tuna, cucumber, flying fish roe, and scallion with smoked salmon on top.
Crunch California inside. Topped with white tuna and tobiko.
Yellowtail, avocado, flying fish, and cucumber wrapped in salmon.
Crunch spicy tuna, avocado, and asparagus. Topped with eel and red tobiko.
Tuna, salmon, yellowtail, and avocado wrapped in pink soy paper with green tobiko.
Smoked salmon, avocado, and cucumber. Topped with tuna.
Thinly sliced cucumber wrapped with shrimp tempura, avocado, kani, and spicy sauce. *No rice
Eel, king crab, and seaweed salad. Topped with tuna and avocado.
Thinly sliced cucumber wrapped with tuna, salmon, yellowtail, and caviar. *No rice
Crunch shrimp and cucumber. Topped with tuna and avocado.
Crunchy crabmeat, tamago, and cucumber. Topped with salmon and avocado.
Lightly fried whitefish, salmon, mock crabmeat, and tobiko with spicy mayonnaise. No rice. *Cooked
Shrimp tempura and cucumber. Topped with eel, avocado, and eel sauce.
Eel, shrimp, kani, and avocado and crunch with mushrooms. *Cooked
Crunch spicy salmon. Topped with avocado and tobiko.
Eel, cucumber, avocado, radish, sprouts, and flying fish roe. *Cooked
Tuna and avocado. Topped with salmon and mango.
Shrimp tempura, eel, and avocado. Topped with tuna, jalapeno, and spicy mayo.
Shrimp tempura, avocado, and cucumber wrapped in pink soy paper. Topped with lobster salad.
Spicy tuna with avocado and tobiko.
Spicy tuna wrapped with eel. Topped with avocado.
Shrimp tempura and spicy tuna. Topped with salmon, avocado, and tobiko.
King crabmeat and avocado. Topped with crunch and spicy tuna.
Crunch spicy salmon and mango. Topped with fresh salmon.
Lobster salad, cucumber, avocado, and spicy mayonnaize wrapped in pink soybean paper. *Cooked
Salmon, tuna, yellowtail, mock crabmeat, avocado, cucumber, asparagus, and tobiko.
Soft-shell crab roll. Topped with avocado and cucumber tobiko. *Cooked
Spicy tuna, spicy salmon, and spicy yellowtail. Topped with salmon and avocado.
Avocado, mango, and cucumber.
(8 pc.)
(8 pc.)
Your choice of style.
Your choice of style.
Your choice of style. Shrimp, egg, avocado, cucumber, and masago.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style. Crabmeat, tobiko, egg, mayo, cucumber, and oshinko.
Your choice of style.
Your choice of style.
Your choice of style. Shrimp, lettuce, crabmeat, and cucumber with mayonnaise.
Your choice of style. Your choice of tuna, salmon, yellowtail, or eel.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style. *Spicy
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style. *Spicy
Your choice of style. Tuna, avocado, cream cheese, and tobiko.
Your choice of style. *Spicy
Your choice of style. Chicken tempura, avocado, and cucumber.
Your choice of style. Salmon, avocado, and cucumber.
Your choice of style.
Your choice of style. Yellowtail, ikura, avocado, scallion, and tobiko.
Your choice of style.
Your choice of style.
Your choice of style. *Spicy
Your choice of style. Smoked salmon, avocado, cucumber, and cheese.
Your choice of style.
Your choice of style.
Your choice of style. *Spicy
Your choice of style.
Your choice of style. Shrimp tempura, avocado, cucumber, and tobiko.
Your choice of ice cream.
Your choice of ice cream.
Your choice of tea.
Unsweetened.
Your choice of drink.
Prepared with lettuce, eel sauce, and spicy mayo.
Japanese-style cold noodles, cucumber ranch, seaweed, and scallions with sesame sauce.
Broiled chicken, green pepper, and vegetables with teriyaki sauce on a skewer.
Deep-fried tofu with bonito, seaweed, scallion, and special sauce.
Prepared with teriyaki sauce.
Beef rolled with scallions in teriyaki sauce.
(3 pc.) Fried Japanese spring rolls.
(2) Shrimp tempura, (2) Japanese spring rolls, and fried calamari.
Shrimp and vegetables gently fried with a delicate batter.
Served with dipping sauce.
Crispy calamari with sweet chili sauce.
Fried or steamed dumplings.
Steamed or fried shrimp dumplings. Served with special sauce.
Boiled soybean.
Fried or steamed dumplings.
Spicy.
Crispy salmon skin with sliced cucumber, bonito, tobiko, and scallions. Served with ponzu sauce.
Mock crabmeat and tobiko with cucumber and spicy mayonnaise.
Chicken mushroom and scallion.
Chef's spicy soup with shrimp, scallops, fish cake, squid, peppers, mushrooms, and scallions. *Spicy
Clear broth with mushroom, tofu, seaweed, and scallion.
Shrimp, scallop, and fish cake.
Chicken, egg, vegetables, fish cake, and shrimp tempura in a soup.
Shrimp, eggs, vegetables, broccoli, and scallions.
Chicken, broccoli, vegetables, eggs, and scallions.
Noodles soup with shrimp and vegetable tempura on the side.
Chef's spicy noodle soup with chicken and mixed vegetables.
Veggies, onions, scallions, eggs, beans, carrots, and cabbage. Served with a drink.
Shrimp, onions, scallions, eggs, beans, carrots, and cabbage. Served with a drink.
Chicken, onions, scallions, eggs, beans, carrots, and cabbage. Served with a drink.
Gently fried and served with tempura sauce. Served with miso soup or salad and rice.
Gently fried and served with tempura sauce. Served with miso soup or salad and rice.
Gently fried and served with tempura sauce. Served with miso soup or salad and rice.
Gently fried and served with tempura sauce. Served with miso soup or salad and rice.
Gently fried and served with tempura sauce. Served with miso soup or salad and rice.
Pork cutlets breaded and fried with tonkatsu. Served with rice and miso soup or salad.
Chicken cutlets breaded and fried with tonkatsu. Served with rice and miso soup or salad.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Gently broiled and marinated in a delicate teriyaki sauce. Served with miso soup or salad and rice.
Peanut avocado roll, mango avocado roll, and avocado cucumber roll. Served with miso soup or salad.
Philadelphia roll, Alaska roll, and eel avocado roll. Served with miso soup or salad.
Tuna roll, salmon roll, and California roll. Served with miso soup or salad.
Crunch spicy tuna avocado roll, spicy salmon avocado roll, and crunchy spicy yellowtail avocado roll. Served with miso soup or salad.
Crunch spicy tuna roll, crunchy spicy salmon roll, and spicy California roll. Served with miso soup or salad.
(10 pc.) Chef's choice sushi, (20 pc.) sashimi, (15) classic rolls, and (5) special rolls. Served with your choice of Japanese spring roll, miso soup, or salad. Served (10) people.
Chef's choice of (21) rolls. Served with your choice of Japanese spring roll, miso soup, or salad. Serves (8) people.
(25 pc.) Chef's choice sushi and (25 pc.) chef's choice sashimi. Served with your choice of Japanese spring roll, miso soup, or salad. Serves (6) people.
(20 pc.) Chef's choice sushi and (7) rolls. Served with your choice of Japanese spring roll, miso soup, or salad. Serves (4) people.
Your choice of ice cream.
Your choice of ice cream.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of tea.
Unsweetened.
Your choice of drink.
Last updated April 11, 2023