Adyar Ananda Bhavan Indian Restaurant

Steamed lentil and rice mixed cake with chutney and sambar.

Fried lentil flour donuts with chutney and sambar.

Idli and medu vada with chutney and sambar.

Fried lentil flour mixed with spices with chutney and sambar.

Mini idli immersed in sambar garnished with ghee.

Mini idli with ghee and sambar, chutney separate.

Sauteed mini idli with onion, bell peppers and spices.

Fried lentil flour donuts soaked in rasam.

Fried lentil flour donuts soaked in sambar.

Fried lentil flour donuts soaked in rasam.

Fried lentil flour donuts soaked in sambar.

Fried lentil flour donuts soaked in rasam.

Fried lentil flour donuts soaked in sambar.

Spiced onion fritters mixed with cilantro besan flour served with chutney and sambar.

Onion, potato, capsicum or plantain bhaji. Dipped in chickpeas flour with spices and served with sambar and chutney.

Chennai style fried spicy cashew nuts with curry leave and coconut flavor.

Puffed rice, mixed with fresh tomato, cilantro and a sweet tamarind or mint chutney.

Spiced thin lentil wafers topped with diced tomatoes, onions, carrot and spices.

Crisp turnovers filled with spiced potatoes and green peas served with tamarind or mint chutney.

Samosa mixed with channa, onion, tamarind sauce and yogurt.

Crispy pastry topped with potato, yogurt and tamarind sauce.

Mixed vegetables cooked in tomato gravy with onions, garlic, ginger, and served with Indian style burger bun.

Spicy paneer sauteed with bell peppers and onion in Indo Chinese sauce.

Cauliflower floret deep fried and sauteed with Manchurian sauce.

Split peas soup flavored with carrot and tomato.

Spicy soup made of fresh tomato, curry leaves, cumin, pepper and mustard seeds.

Light, crispy, sour-dough crepe made with rice or lentil with potato filling.

Home style sour-dough made with rice or lentil. Thick dosa.

Dosa with ghee.

Thin lengthy rice and lentil crepe with masala on the side.

Spl. spicy paste spread on dosa with masala.

Sauteed onion and hot chili spread on the dosa with mashed potato filling.

Paneer shredded on Spl. spicy paste with masala.

Sauteed onion and tomato mixed with masala and spread on spicy dosa.

Mozzarella and cheddar cheese with potato filling on the side.

Dosa with a special blend of red chili powder, dhal and mustard.

Dosa with cottage cheese mixed in potato filling.

Masala spread with bell pepper, tomato, onion, carrot and peas. Sliced into 4 pieces.

Onion with a hot chili and spicy gunpowder with potato filling.

Onion with gunpowder spread on the dosa.

Onion rava dosa with paneer mixed in with the potato filling.

Onion with hot chili and mashed potato filling.

Onion dosa with potato filling.

Sooji (aka: Semolina), rice, flour, cumin and cilantro based dosa.

Topped with mixed vegetables (Carrot, cilantro, peas, onion and tomatoes).

Thick rice and lentil pancake.

Topped with cottage cheese and gunpowder.

Topped with mozzarella, cheddar cheese with onion and chili.

Yellow lentils in mild spiced Indian herbs.

Vegetable fritters in rich creamy sauce.

Preparation of green peas in light creamy sauce with potato.

Preparation of green peas in light creamy sauce with paneer.

Savory creamed spinach with potato.

A Punjabi specialty roasted eggplant sauteed with tomato, onion, and spices.

Creamed spinach, chickpeas and herbs.

Mixed vegetables in a cream sauce.

Chickpeas, onions and cilantro in tomato curry sauce.

Chickpeas and potato, onions and cilantro in tomato curry sauce.

Black chickpeas and onions in a special mild coconut curry sauce.

Fresh cauliflower in a delicate sauce with sauteed onion and herbs.

Fresh cauliflower in a delicate sauce with sauteed onion and herbs.

Black lentils simmered in herbs and spices.

Spicy okra sauteed with tomato, bell peppers and onions.

Cottage cheese in a special cream sauce flavored with curry leaves.

Paneer cooked in spicy rich tomato gravy with butter.

Savory creamed spinach with cottage cheese.

Dry potato sauteed in spices and fresh lemon.

Large puffed bread served with chickpeas curry.

Spicy South Indian style mixed vegetables.

Lentil mixed in special vegetables of the day. South Indian style.

Cooked without oil. Vegan whole wheat breads.

Coked with oil. Vegan whole wheat breads.

Multi-layered whole wheat bread.

Stuffed bread.

Stuffed bread.

Stuffed bread.

Deep-fried unleavened puffy wheat breads.

White layered bread.

Shredded parotta, capsicum and sauces.

Rice, variety rice, sambar, rasam, 3 South Indian veg curry, curd, pickle, applaum, phulka and dessert.

1 idli, 1 vada, masala dosa, vegetable uthappam, served with sambar and 3 chutney and dessert.

Rice, palak paneer, chana masala, yellow dal, variety rice, raita, pappadam, phulka and dessert.

Sooji mixed in vegetables and spices served with coconut chutney.

Saffron rice cooked with vegetables and spices served with raita.

Rice cooked with lentils and fresh vegetables served with pickle.

Rice fried with freshly grated coconut and seasonings served with coconut chutney.

Rice cooked with spicy tamarind sauce, peanuts, cilantro and served with pickle.

Rice flavored with fresh lemon and seasonings served pickle.

Yogurt, cilantro and dhal and spices served with pickle.

Rice and lentil with cashews and South Indian spices served with sambar and chutney and 1 pieces medu vada.

Cold yogurt with cucumber, carrot and spices.

Spicy lemon pickle.

Special South Indian grounded spices in oil.

Cardamom flavored cheese balls soaked in sugar syrup.

Made from almonds and cashew with milk, mild ghee and saffron.

Roasted sooji mixed with raisins and nuts.

Filter coffee.

Yogurt drink. Mango lassi, sweet lassi or salty lassi.

Mango puree with milk.

With salt, ginger and spices.

Rose flavored with basil seeds drink. Served cold.

Vegan. Lentil mixed in special vegetable of the day. South Indian style. Served with basmati rice.

Rice fried with freshly grated coconut and seasonings. Served with pickel and pappadam.

Six pieces. Dipped in chickpeas flour with spices and served with sambar and chutney.

Milk, cardamom and ginger.

Filtered coffee.

Mango puree with milk.

With salt, ginger and spices.

Rose flavored with basil seeds drink (served cold).

Milk, saffron and almond drink. Served cold.

Two pieces. Steamed lentil and rice mixed cake with chutney and sambar.

Two pieces. Fried lentil donuts with chutney and sambar.

One idli and one medu vada with chutney and sambar.

Two pieces. Fried lentil flour mixed with spices, served with chutney and sambar.

14 pieces. Mini idly soaked in sambar garnished with ghee and onion.

14 pieces. Kutty g idli. Mini idli with ghee and sambar, served with chutney separate.

14 pieces. Sauteed min idli with onion and bell pepper and spices.

Two pieces. Fried lentil flour mixed with spices in spiced and sweet yogurt, garnished with bondi.

Cold. Two pieces. Fried lentil donuts soaked in spiced and sweet yogurt, garnished with bondi.

Two pieces. Fried lentil flour donuts soaked in sambar or rasam.

Two pieces. Fried potato fritters with chutney and sambar.

Spiced onion fritters mixed with cilantro and chickpea flour and served with chutney and sambar.

Six pieces. Dipped in chickpeas flour with spices and served with sambar and chutney.

Chennai style fried spicy cashew nuts with curry leave and coconut flavor.

Served cold. Puffed rice, mixed with fresh tomato, cilantro and a tangy tamarind/mint chutney.

Two pieces. Spiced thin lentil wafers topped with diced cucumbers, tomatoes, onions, carrot and spices.

Two pieces. Crisp turnovers filled with spiced potatoes and green peas. Served tamarind/mint chutney.

Two pieces. Samosa mixed with chana, yogurt, onion, and tamarind sauce.

Six pieces. Cottage cheese dipped in chickpea flour and mild spices. Served with tamarind and mint chutney.

Crispy pastry topped with potato, yogurt and tamarind sauce.

Mixed vegetables cooked in tomato gravy with onions, garlic, ginger and served with Indian style burger bun.

Spicy paneer sauteed with bell pepper and onion in indo-chinese sauce.

Cauliflower floret deep fried and sauteed with manchurian sauce.

Split peas soup flavored with tomato in a vegetable broth.

Spicy soup made of fresh tomato, curry leaves, cumin, pepper and mustard leaves and mustard seeds.

Basmati rice with mixed vegetables, dry raisins, cashew and spices.

Sooji mixed in veg and spices served with coconut chutney.

Saffron rice cooked with fresh vegetables and fresh herbs. Served with raita.

Rice cooked with lentils and fresh vegetables. Served with pickle.

Rice fried with freshly grated coconut and seasonings. Served with pickel and pappadam.

Rice cooked with special tamarind sauce and peanuts. Served with pickel and pappadam.

Rice flavored with lemon and seasonings. Served with pickle and pappadam.

Yogurt, cilantro, mustard seed and curry leaves. Served with pickel.

Steamed raw rice and lentils, cashews and south Indian spices served with sambar and chutney. Served with one piece medu vada.

White rice, variety rice, sambar, rasam, three south Indian curries, curd, pickle, papapdam, pulka, dessert.

Idli, vada, masala dosa and vegetable uthappam served with sambar and chutney, dessert.

Palak paneer, chana masala, tarka dal, variety rice, raita, phulka, white rice, dessert.

Yellow lentils in mild spiced Indian herbs. Served with basmati rice.

Vegetable fritters in rich creamy sauce. Served with basmati rice.

Potatoes and green peas in a mild sauce. Served with basmati rice.

Green peas with panner made in cream sauce.

Savory creamed spinach with potatoes. Served with basmati rice.

A Punjabi specialty of roasted eggplant sauted with tomato, onion and spices. Served with basmati rice.

Creamed spinach, chickpeas and herbs. Served with basmati rice.

Mixed vegetables in a sour cream sauce. Served with basmati rice.

Chickpeas, onions and cilantro. Served with basmati rice.

Potatoes and chickpeas in a lightly spiced sauce. Served with basmati rice.

Black chickpeas and onions in a special mild sauce. Served with basmati rice.

Fresh cauliflower in a delicate sauce. Served with basmati rice.

Potato and cauliflower with a light gravy. Served with basmati rice.

Black lentils simmered in herbs and spices.

Spicy okra sauteed with tomato and onion. Served with basmati rice.

Fresh homemade cheese in a special cream sauce. Served with basmati rice.

Paneer cooked in spicy rich tomato gravy with butter.

Savory creamed spinach with fresh cheese. Served with basmati rice.

Dry potato sauteed in spices and fresh lemon. Served with basmati rice.

Large puffed bread served with chickpeas and spicy curry.

Vegan. Spicy south Indian style mixed vegetables.

Vegan. Lentil mixed in special vegetable of the day. South Indian style. Served with basmati rice.

Thick rice and lentil pancake. Gluten-free. Served with sambar and chutney.

Topped with mixed vegetables. Gluten-free. Served with sambar and chutney.

Topped with cottage cheese.

Topped with mozzarella, cheddar cheese with onion and chili.

Children's dosa. Served with sambar and chutney.

Light, crispy, sour-dough crepe made from rice lentil with potato filling. Served with sambar and chutney.

Two pieces. Home style sour-dough made from rice and lentil. Thick dosa.

Dosa with butter. Served with sambar and chutney.

Thin lengthy rice and lentil crepe with masala on the side. Served with sambar and chutney.

Special. Spicy paste spread on dosa. Served with sambar and chutney.

Onion with hot chili spread on the dosa and mashed potato filling. Served with sambar and chutney.

Paneer spread with spicy paste added onion and chili. Served with sambar and chutney.

Sauteed onion and tomato mixed with masala and spread on spicy dosa. Served with sambar and chutney.

Mozzarella and cheddar cheese spread on dosa with potato filling on the side. Served with sambar and chutney.

Dosa with a special blend of red chili powder, dhal and mustard. Served with sambar and chutney.

Dosa with cottage cheese mixed into potato filling. Served with sambar and chutney.

Masala spread with bell peppers, tomato, onion, carrot, and peas. Cut in four pieces.

Onion with a hot chili and spicy gunpowder with potato filling. Served with sambar and chutney.

Onion with gunpowder spread on the dosa. Served with chutneys adn sambar.

Onion spread on dosa with paneer mixed in the potato filling. Served with sambar and chutney.

Onion with hot chili and mashed potato filling. Served with sambar and chutney.

Onion dosa with potato filling. Served with sambar and chutney.

Sooji (aka: semolina), rice flour , cumin and cilantro based dosa. Served with sambar and chutney.

Topped with mixed vegetables (carrot, cilantro, peas, onion, and tomatoes).

Thick rice and lentil pancake.

Topped with cottage cheese and gunpowder.

Topped with mozzarella, cheddar cheese with onion and chilli.

Served with rice.

Two pieces of vegan whole wheat bread. Served with potato kurma or vegetable kurma and raita.

One piece of multi-layered whole wheat bread. Served with potato kurma or vegetable kurma and raita.

Served with potato kurma or vegetable kurma and raita.

Two pieces of white layered breads. Served with potato kurma or vegetable kurma and raita.

Two pieces of white layered bread. Served with potato kurma or vegetable kurma and raita.

Shredded parotta, capsicum, and sauces. Served with potato kurma, vegetable kurma and raita.

Two pieces of vegan whole wheat bread. Served with potato kurma or vegetable kurma and raita.

Cold yogurt with cucumber, onion and carrot.

Spicy Indian lemon pickle.

Special south Indian ground spices in oil.

Sweet and spicy mango chutney.

Crunchy lentil wafers: two pieces.

Basmati rice.

Indian cream prepared with sweetened milk and cardamom. Served cold.

Rice pudding.

Two pieces. Cardamom flavored cheese balls soaked in sugar syrup.

Cooked cottage cheese soaked in milk and nuts.

Made from almonds with milk, mild ghee and saffron.

Roasted sooji mixed with raisins and nuts.