Order from Alacarte Istanbul to enjoy some of the best Turkish in New York. Looking to find the cheapest way to order Alacarte Istanbul? Choose the most affordable delivery or takeout option list...show more
One starter and entree.
Mashed chick peas blended with fresh garlic, sesame paste and herbs.
Mashed eggplant with fresh garlic, yogurt and herbs.
Mashed fresh tomatoes, onions, parsley, walnuts and light hot spice mixed together.
Grape leaves stuffed with rice, currants and pignoli nuts.
White kidney beans cooked with scallions, fresh tomatoes, garlic and herbs.
Fresh dill and lemon.
With spicy sauce.
Pan-fried eggplant with tomato garlic sauce.
Chef's choice of four appetizers.
Turkish feta cheese served with tomato, olives and cucumber.
Baby eggplant stuffed with tomatoes, Bermuda onions and herbs.
Pan fried phyllo dough stuffed with feta cheese and parsley.
pan fried calf liver cubes with onion salad and herbs.
Grilled Turkish beef sausage served with french fries.
Crushed garlic and lemon butter.
Wheat bulgur stuffed with seasoned ground lamb and walnut.
Grilled octopus toasted with tomato, red onion, parsley in olive oil and red wine vinegar.
Crushed garlic and lemon butter.
Mashed zucchini blended with herbs and fried til golden brown.
Gluten-free.
Made with chopped cucumber, blended with garlic, mint and yogurt.
Chopped tomatoes, cucumber, green peppers, parsley, onions, olive oil and fresh lemon.
Romaine lettuce, cherry tomatoes, red onion and carrots.
Romaine hearts, artichokes, pickles, sheep's feta cheese, olives, and lemon and olive oil.
White kidney beans tossed with red onion, roasted red pepper, parsley, olive oil, lemon and vinegar.
Marinated chicken breast top of greens, tomatoes and carrot with lemon dressing.
Hand-chopped chicken with spices, grilled on skewers. Served with lavash and onion salad.
Char-grilled tender pieces of boneless chicken. Served with bulgar rice.
Char-grilled cubes of chicken breast with Turkish seasoning. Served with rice.
Char-grilled chicken breast on a bed of pita bread with yogurt and tomato sauce.
Char-grilled chicken afdana on a bed of pita bread with yogurt and tomato sauce.
Chunks of chicken breast sauteed with garlic lemon. Served with rice or salad.
Char-grilled dorado served with fresh lemon and green salad.
Char-grilled sea bass served with fresh lemon and arugula salad.
Char-grilled salmon served with fresh lemon and mixed green salad.
Char-grilled salmon served with fresh lemon and rice.
Served with bulgur pilav.
Oven baked rice pudding.
Char-grilled Adana on a bed of pita bread with yogurt and tomato sauce.
Char-grilled meatballs on a bed of pita bread with yogurt and tomato sauce.
Char-grilled cubes of baby lamb. Served with rice.
Combination of Lamb Shish, Chicken Shish, Meatballs, and Chicken Adana. Served with rice.
Hand-chopped lamb with red bell peppers seasoned with unique herbs. Served with lavash and onion salad.
Char-grilled ground lamb seasoned with unique Turkish herbs. Served with bulgur pilav and mixed green salad.
Char-grilled baby lamb chops served with aromatic rice and green salad.
Oven roasted lamb seasoned with chef's own blend of herbs.
Braised lamb over smoked eggplant puree.
Sauteed ground lamb, tomato, peppers and garlic over smoked eggplant and creamy yogurt.
Chunks of baby eggplant and grounded lamb, seasoned with fresh herbs. Served with rice.
Chunks of baby eggplant, tomato, pepper, onion and garlic seasoned with fresh herbs. Served with rice.
Baked lamb shank wrapped in sliced eggplant. Served with bulgur pilav.
Lamb and white beans stewed in tomato sauce. Served with rice.
House-made beef dumplings. Served with garlic spiced yogurt.
White cabbage leaves stuffed with rice, ground lamb, onion, tomato, and dill. Served with warm garlic yogurt.
Lamb and okras stewed in tomato sauce. Served with rice.
Baby okras sauteed in tomato sauce. Served with rice.
Shredded dough layered with sweet kunefe cheese, served with honey syrup and pistachio topping.
Almond pudding topped with chopped almonds.
Turkish pastry made of many layers of paper-thin dough, filled with crushed walnuts.
Turkish apricots baked in homemade syrup. Served with kaymak.
Last updated June 25, 2021