0.40 mi
Seafood
Greek
Mediterranean
52 Vanderbilt Ave, New York, NY, 10017
Not Available Now (Available Mon 11:45 AM - 10:15 PM)
Ammos Estiatorio
Searching for "Greek Near Me"? Ammos Estiatorio has some of the best Greek in New York. Located at 52 Vanderbilt Ave, Ammos Estiatorio is a convenient option that delivers to the area around New York.. And if you're looking to save money on Ammos Estiatorio delivery or takeout, just choose the most affordable delivery or takeout option listed here. It's the perfect option for those searching for "Greek Near Me", and Ammos Estiatorio delivery or takeout is just a click away, so don't wait another day to treat yourself to their delicious Greek. Have some Ammos Estiatorio today!
Online Ordering Options
(See pickup options)delivery.combest deal
$2.00
Est. Fee
40 minEst. Time
Menu
- delivery.com
- DoorDash
Appetizers
Pikilia Dip Choice of One
$16.00
Assortment of Pikilia Dips
$30.00
Saganaki
Flambeed with 7 metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette.
$20.00
Spanakopita
Vegetarian and Dairy-free. Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo.
$18.00
Kolokitho - Keftedes
Vegetarian and Dairy-free. Crispy zucchini fritters, graviera and feta cheese, mint evoo, tzatziki dip.
$20.00
Keftedes
Ground sirloin meatballs infused with barrel-aged feta and parsley cooked in tomato and basil sauce.
$20.00
Plevrakia
Roasted lamb riblets, lemon sauce, Greek mountain grown oregano.
$25.00
Psites Sardeles
Grilled Mediterranean fresh sardines, fresh lemon and herbs.
$22.00
Kalamari
Dairy-free and Gluten-free. Grilled with ladolemono sauce or crispy with lemon caper aioli.
$18.00
Octapodi
Dairy-free. Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion.
$31.00
Kavouro - Keftedes
Two Maryland jumbo lump crab cakes, lemon caper aioli.
$37.00
Salads
Horiatiki Salad
Dairy-free, Vegetarian and Vegan. Beefsteak tomatoes, kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, extra virgin olive oil.
$24.00
Katsikisia Salad
Vegetarian and Gluten-free. Spring mix, dill and garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette
$20.00
Salata Kipou
Vegan, Dairy-free, Gluten-free and Vegetarian. Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing.
$18.00
Fresh Whole Fish By The Pound
Lavraki
Dairy-free and Gluten-free. Imported, Greek Islands, lean fish, mild and moist tender flakes. 1 pound.
$38.00
Fagri
Gluten-free and Dairy-free. Good for sharing. Imported, Greek Islands, firm, mild white snapper. 1.5-1.7 pounds.
$53.00
Tsipoura
Imported, Greek Islands, royal dorado, mild flavor, firm flakes. 1 pound.
$39.00
Sinagrida
Good for sharing. Atlantic ocean red snapper, moist and lean fish, distinctive sweet flavor. 1.5-1.7 pound.
$49.00
Black Sea Bass
Gluten-free and Dairy-free. Good for sharing. Mid-Atlantic ocean wild bass, mild and flaky texture. 1.3 -1.5 pounds.
$47.00
Dover Sole
Dairy-free. Imported, Holland, mildly sweet flavor, small tender flakes. 1 pound.
$64.00
Main Courses
Psari Imeras
Fresh catch of the day, chef’s special preparation.
$38.00
Garides Santorini
Gluten-free. Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato sauce with Greek feta, spiced with oregano and parsley.
$45.00
Solomos
Gluten-free and Dairy-free. Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis.
$39.00
Tonos
$49.00
Bifteki Arni (Lunch only)
Ground lamb burger, rosemary served with ammos oregano fries.
$24.00
Mousakas
Dairy-free. Sauteed ground beef, roasted zucchinis and eggplants, potatoes, feta bechamel sauce.
$38.00
Makaronia Tis Giagias
Grandma’s pasta, traditional Greek meat sauce.
$30.00
Kotopoulo
Dairy-free. Roasted organic half cut chicken marinated in fresh lemon and fine herbs, served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes.
$37.00
Paidakia
Dairy-free. Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, dill and sprinkled with feta cheese crumbs.
$55.00
Brizola
Dairy-free. 24 ounce bone-in rib eye steak, fine herbed compound butter served with lemon potatoes.
$60.00
Lahanika Skaras
Dairy Free, Vegan and Vegetarian. Grilled eggplant, zucchini, vine tomatoes, vidalia onion and jumbo asparagus, almond garlic puree.
$28.00
Rizi Vegetarian
Vegan, Dairy-free and Vegetarian. Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil.
$33.00
Makaronia Tou Kipou
Vegetarian, Vegan and Dairy-free. Penne pasta with pesto sauce.
$30.00
Sides
Gigandes
Vegetarian and Gluten-free. Baked traditional giant beans in tomato sauce, dill, crumbled feta.
$13.00
Vegetable Risotto
Gluten-free and Vegetarian.
$14.00
Fresh Cut Oregano Fries
Vegan, Vegetarian and Dairy-free.
$10.00
Roasted Lemon Potatoes
$12.00
Grilled Asparagus with Shaved Graviera Cheese
Vegan, Dairy-free, Vegetarian and Gluten-free.
$13.00
Brussels Sprouts
Gluten-free. Sauteed with cured bacon, flambeed with white wine sauce.
$12.00
Fingerling Potatoes
$12.00
Creamy Spinach
With parmesan and barrel-aged feta cheese.
$13.00
Desserts
Yiaourti
Vegetarian and Gluten-free. Double strained Greek yogurt dressed with honey and walnuts topped with sour cherries.
$13.00
Baklava
Vegetarian and Vegan. Mixed nuts layered in phyllo dough dipped in honey syrup.
$12.00
Karidopita
Vegetarian and Vegan. Walnut cake dipped in honey cinnamon syrup.
$11.00
Sokolata
Belgian chocolate souffle cake served with strawberry coulis and ouzo whipped cream.
$13.00
Milopita
$14.00
Yiaourti Krema
$12.00
Beverages
Sparkling Water (1 Liter)
$8.00
Still Water (1 Liter)
$8.00
Appetizers
Chips lahanikon
Good for sharing. Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads.
$26.00
Pikilia Dip Choice of One
$16.00
Assortment of Pikilia Dips
$30.00
Saganaki
Flambeed with 7 metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette.
$20.00
Spanakopita
Traditional spinach pie, barrel-aged feta, tomato sauce, mint extra virgin olive oil.
$18.00
Kolokitho - Keftedes
Crispy zucchini fritters, graviera and feta cheese, mint extra virgin olive oil, tzatziki dip.
$20.00
Keftedes
Ground sirloin meatballs infused with barrel-aged feta cheese and parsley cooked in tomato and basil sauce.
$20.00
Plevrakia
Roasted lamb riblets, Greek mountain grown oregano, lemon sauce.
$25.00
Psites Sardeles
Grilled Mediterranean fresh sardines, fresh lemon and herbs.
$22.00
Garides Kataifi
48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce.
$30.00
Kalamari
Served grilled with ladolemono sauce or crispy with lemon caper aioli.
$18.00
Octapodi
Sushi quality grilled Mediterranean octopus, fennel, Spring onions, sweet balsamic emulsion.
$31.00
Kavouro - Keftedes
Two Maryland jumbo lump crab cakes, lemon caper aioli.
$37.00
Tuna Tartare
Finely diced yellow fin tuna, tomatoes, Serrano peppers, cilantro, onions, a touch of garlic, fresh lime juice, avocado paste, soy sauce vinaigrette.
$45.00
Seafood Ceviche
Finely diced tuna, salmon, Chilean bass and red snapper, onions, all marinated in lemon juice, diced tomatoes, spiced chopped Serrano chili peppers and cilantro.
$36.00
Salads
Horiatiki Salad (Dinner)
Dairy-free, Vegetarian and Vegan. Beefsteak tomatoes, kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, extra virgin olive oil.
$24.00
Katsikisia Salad (Dinner)
Vegetarian and Gluten-free. Spring mix, dill and garlic goat cheese, walnuts, dried cranberries, dried figs with balsamic vinaigrette.
$20.00
Salata Kipou Salad (Dinner)
Gluten-free, Vegetarian, Vegan and Dairy-free. Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri color cauliflower, light lemon garlic dressing.
$18.00
Fresh Whole Fish By The Pound
Lavraki (Dinner)
Gluten-free and Dairy-free. Imported, Greek Islands, lean fish, mild and moist tender flakes. 1 pound.
$38.00
Fagri (Dinner)
Dairy-free and Gluten-free. Good for sharing. Imported, Greek Islands, firm, mild white snapper. 1.5-1.7 pounds
$53.00
Tsipoura (Dinner)
Imported, Greek Islands, royal dorado, mild flavor, firm flakes. 1 pound.
$39.00
Sinagrida (Dinner)
Good for sharing. Atlantic ocean red snapper, moist and lean fish, distinctive sweet flavor. 1.5-1.7 pounds.
$49.00
Black Sea Bass (Dinner)
Gluten-free and Dairy-free. Good for sharing. Mid-Atlantic ocean wild bass, mild and flaky texture. 1.3-1.5 pounds.
$47.00
Dover Sole (Dinner)
Dairy-free. Imported, Holland, mildly sweet flavor, buttery, small tender flakes. 1 pounds.
$64.00
Main Courses
Psari Imeras
Fresh catch of the day, chef’s special preparation.
$38.00
Rizi Thalasinon
Tiger shrimp, finely chopped shellfish and fresh catch fish fillet in wild mushroom risotto and truffle oil.
$47.00
Garides Santorini
Gluten-free. Tiger shrimp in santorini style cooked linguine pasta, fresh tomato broth with Greek feta cheese, spiced with oregano and parsley.
$45.00
Solomos
Gluten-free and Dairy-free. Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis.
$39.00
Tonos
Crusted in fine herbs sushi quality tuna, fingerling potatoes, Brussels sprouts, avocado mousse, soy cider vinaigrette.
$49.00
Plaki
Braised Chilean Bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato and vidala onion, tricolor carrots.
$55.00
Mousakas
Gluten-free. Sauteed ground beef, roasted zucchinis and eggplants, potatoes, feta cheese bechamel sauce.
$38.00
Makaronia Tis Giagias
Grandma’s linguine pasta in traditional Greek meat sauce.
$30.00
Arni Yiouvetsi
Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole.
$41.00
Kotopoulo
Dairy-free. Roasted organic half cut chicken marinated in fresh lemon and fine herbs, served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes.
$37.00
Paidakia
Dairy-free. Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, parsley and feta cheese.
$55.00
Brizola
Dairy-free. 24 ounce bone-in rib eye steak, fine herbed compound butter served with lemon potatoes.
$60.00
Lahanika Skaras
Dairy-free, Vegan and Vegetarian. Grilled eggplant, zucchini, vine tomatoes, vidalia onion and jumbo asparagus, almond garlic puree.
$28.00
Rizi Vegetarian
Vegetarian, Vegan and Dairy-free. Arborio rice sauteed with shiitake, oyster and cremini mushrooms, mixed vegetables, diced peppers infused with truffle oil.
$33.00
Makaronia Tou Kipou
Vegan, Dairy-free and Vegetarian. Penne pasta with pesto sauce.
$30.00
Sides
Gigandes
Vegetarian and Gluten-free. Baked traditional giant beans in tomato sauce, dill, crumbled feta.
$13.00
Vegetable Risotto
Gluten-free and Vegetarian.
$14.00
Fresh Cut Oregano Fries
Vegetarian, Dairy-free and Vegan.
$10.00
Roasted Lemon Potatoes
Dairy-free, Vegan, Vegetarian and Gluten-free.
$12.00
Grilled Asparagus with Shaved Graviera Cheese
Dairy-free, Vegetarian, Gluten-free and Vegan.
$13.00
Brussels Sprouts
Gluten-free. Sauteed with cured bacon, flambeed with white wine sauce.
$12.00
Fingerling Potatoes
$12.00
Creamy Spinach
With parmesan and barrel-aged feta cheese.
$13.00
Desserts
Yiaourti
Vegetarian and Gluten-free. Double strained Greek yogurt dressed with honey and walnuts topped with sour cherries.
$13.00
Baklava
Vegetarian and Vegan. Mixed nuts layered in phyllo dough dipped in honey syrup.
$12.00
Karidopita
Vegetarian and Vegan. Walnut cake dipped in honey cinnamon syrup.
$11.00
Sokolata
Belgian chocolate souffle cake served with strawberry coulis and ouzo whipped cream.
$13.00
Milopita
$14.00
Yiaourti Krema
$12.00
Beverages
Still Water (1 Liter)
$8.00
Sparkling Water (1 Liter)
$8.00
Last updated August 4, 2023
delivery.combest deal
$2.00
Est. Fee
40 minEst. Time