Eggplant chunks in mildly spicy sauce of fresh tomatoes, green peppers, red peppers, onions and garlic.

White beans, parsley, onions, green peppers, red peppers, olive oil, lemon juice and salt.

Fresh spinach sauteed with white onions, garlic and butter mixed with lebni.

Four grape leaves stuffed with specially seasoned riceand assorted nuts, topped with olive oil.

Roasted eggplant puree, tahini, garlic and lemon.

Hot croquettes made from soaked and ground chickpeas, celery, onions and cilantro with seasonings (5 pieces).

Minced tomatoes, garlic, onions, olive oil, green peppers, red peppers, parsley, walnuts, lemon juice and spices.

Creamy smooth chickpeas blended with olive oil, fresh garlic, lemon juice, tahini and herbs.

Thick homemade yogurt with walnuts, garlic and dill.

Minced tomatoes, garlic, onions, olive oil, green peppers, red peppers, parsley, walnuts, lemon juice and spices.

Mixed olives marinated in olive oil, lemon juice, oregano and crushed red pepper.

Chunks of feta cheese sprinkled with a touch of oregano and paprika.

Roasted red pepper and eggplant, olive oil, garlic and salt.

Hummus mixed with roasted red peppers.

Appetizer salad of finely chopped parsley with mint, bulgur, tomatoes, scallions, seasoned with lemon juice.

Tomatoes, peppers, onions, parsley in lemon and olive oil.

Lettuce, mixed greens, carrots, olives and feta cheese.

Romaine, arugula, artichokes, walnuts, goat cheese, cherry tomatoes.

Fresh baby arugula, carrots, cherry tomatoes, beets and corn.

Appetizer salad of finely chopped parsley with mint, bulgur, tomatoes, scallions, seasoned with lemon juice and olive oil.

Tomatoes, Greek feta cheese, cucumber, onion, kalamata olives, olive oil dressing on the side.

Made fresh with tomatoes, lime juice, parsley and warming Mediterranean spices, with a hint of crushed, fiery Marash pepper.

Strips of marinated beef doner (beef gyro) roasted on a vertical rotisserie skewer, served in wrap with salad and hummus.

Ground lamb with onions, parsley and seasonings, served in wrap with salad and hummus.

Ground chicken with red peppers, parsley and garlic, served in wrap with salad and hummus.

Strips of marinated chicken doner (chicken gyro) roasted on a vertical rotisserie skewer, served in wrap with salad and hummus.

Ground lamb with red peppers and spices, served in wrap with salad and hummus.

Hot croquettes made from ground chickpeas, served in wrap with salad and hummus.

Organic chicken breast marinated with herbs and spices, served in wrap with salad and hummus.

Cubes of marinated lamb tenderloin, served in wrap with salad and hummus.

Strips of marinated beef doner (beef gyro)roasted on a vertical rotisserie skewer served in home-baked bread with salad and hummus.

Ground lamb with onions, parsley and seasonings, served in home-baked bread with salad and hummus.

Ground chicken with red peppers, parsley and garlic, served in home-baked bread with salad and hummus.

Strips of marinated chicken doner (chicken gyro) roasted on a vertical rotisserie skewer, served in home-baked bread with salad and hummus.

Hot croquettes made from ground chickpeas, served in home-baked bread with salad and hummus.

Ground lamb with red peppers and spices, served in home-baked bread with salad and hummus.

Organic chicken breast marinated with herbs and spices, served in home-baked bread with salad and hummus.

Cubes of marinated lamb tenderloin, served in home-baked bread with salad and hummus.

Strips of marinated beef doner (beef gyro) roasted on a vertical rotisserie skewer, served with salad, hummus and your choice of cracked bulgur wheat or white rice.

Ground lamb with onions, parsley and seasonings, served with salad, hummus and your choice of cracked bulgur wheat or seasoned white rice.

Ground chicken seasoned with red peppers, parsley and garlic, served with salad, hummus and your choice of cracked bulgur wheat or seasoned white rice.

Strips of marinated chicken doner (chicken gyro) roasted on a vertical rotisserie skewer, served with salad, hummus and your choice of cracked bulgur wheat or seasoned white rice.

Hot croquettes made from ground chickpeas, served with salad, hummus and your choice of cracked bulgur wheat or seasoned white rice.

Ground lamb seasoned with red peppers and spices, served with salad, hummus and your choice of cracked bulgur wheat or seasoned white rice.

Organic chicken breast marinated with herbs and spices, served with salad, hummus and your choice of cracked bulgur wheat or seasoned white rice.

Cubes of marinated lamb tenderloin, served with salad, hummus and your choice of cracked bulgur wheat or seasoned white rice.

Mouthwatering lamb chops grilled to perfection. Served with vegetables, hummus and your choice of white rice or bulgur cracked wheat. Served with fresh home-baked bread on the side.

Salmon filet served with green salad and green vegetables

Large flatbread stuffed with tender, seasoned baby lamb and vegetables.

Large flatbread stuffed with Turkish sausage and kashkaval cheese.

Large flatbread stuffed with seasoned ground lamb.

Large flatbread stuffed with sausage, ground meat, spinach, potato and kashkaval cheese.

Large flatbread stuffed with gyro.

Eggplant chunks in mildly spicy sauce of fresh tomatoes, green peppers, red peppers, onions and garlic.

Minced tomatoes, garlic, onions, olive oil, green peppers, red peppers, parsley, walnuts, lemon juice and spices.

White beans, parsley, onions, green peppers, red peppers, olive oil, lemon juice and salt.

Creamy smooth chickpeas blended with olive oil, fresh garlic, lemon juice, tahini and herbs.

Hummus topped with chili pepper.

Roasted eggplant puree, tahini, garlic and lemon.

Four grape leaves stuffed with specially seasoned rice and assorted nuts, topped with olive oil.

Hot croquettes (5 pieces) made from soaked and ground chickpeas, celery, onions and cilantro with seasonings.

Tomatoes, peppers, onions, parsley in lemon and olive oil.

Lettuce, mixed greens, carrots, olives and feta cheese.

Fresh baby arugula, carrots, cherry tomatoes, beets and corn.

Romaine, arugula, artichokes, walnuts, goat cheese, cherry tomatoes.

Appetizer salad of finely chopped parsley with mint, bulgur, tomatoes, scallions, seasoned with lemon juice & olive oil

Hot croquettes made from ground chickpeas, served with salad, hummus and your choice of cracked bulgur wheat or seasoned white rice.

Made fresh with tomatoes, lime juice, parsley and warming Mediterranean spices, with a hint of crushed, fiery marash pepper.

Large flatbread stuffed with potato, onions, garlic, peppers and seasonings.

Hot croquettes made from ground chickpeas, served in home-baked bread with salad and hummus.

Hot croquettes made from ground chickpeas, served in wrap with salad and hummus.

Seasoned long-grain white rice with vermicelli.

Bulgar cracked wheat (rice substitute) derived from durum grain (recipe includes tomatoes and is higher in fiber and protein than rice, lower in carbs and vitamin C rich).

Mixed olives marinated in olive oil, lemon juice, oregano and crushed red pepper.

Roasted red pepper and eggplant, olive oil, garlic and salt

Large flatbread stuffed with kashkaval cheese.

Large flatbread stuffed with roasted spinach, red peppers, muishrooms and kashkaval cheese.

Large flatbread stuffed with potato, onions, garlic, peppers and seasonings.

Hand-cut french fries, lightly salted

Seasoned long-grain white rice with vermicelli

Bulgur cracked wheat (rice substitute) derived from durum grain (recipe includes tomatoesand is higher in fiber and protein than rice,lower in carbs and vitamin C rich).

Seasoned long-grain white rice with vermicelli.

Pickled vegetables including tomatoes, garlic,cabbage and red peppers.

Fresh bread made from scratch and fired in a stone oven.

Peeled Turkish pistachios and light syrup in phylo layers.

Classic vanilla rice pudding with cinnamon.