Barawine Harlem

Parisian madrange ham and Swiss cheese.

Crimini mushroom and fresh goat cheese.

Fresh spinach, avocado and egg white.

Diced tomatoes, garlic parsley and chives.

Homemade waffles topped with hot chocolate ganache.

Homemade waffles topped with powdered sugar and maple syrup.

Homemade waffles topped with fresh fruits.

Served with fresh mixed fruits. Topped with powdered sugar and maple syrup on the side.

Artisanal chicken sausage, egg and cheese

Poached eggs, english muffins, Canadian bacon, hollandaise sauce.

Poached eggs, english muffins, spinach and bechamel sauce.

Poached eggs, english muffins, smoked salmon, hollandaise sauce.

Chicken, hard boiled eggs, bacon, tomatoes, iceberg lettuce, romaine lettuce and avocado.

Onions, broccoli, cheese and mesclun salad.

Blackened tuna, hard boiled eggs, haricot vert, fingerling potatoes, black olives, anchovies, basil, mustard vinaigrette.

Romaine heart, homemade croutons with shaved parmesan cheese.

Served with green peas, roasted corn and chopped tomatoes in a tomato vinaigrette.

Served with radish, cherry tomatoes and mustard lemon dressing.

Traditional Croque Monsieur filled with Madrange ham, topped with gruyere and Swiss cheese.

Traditional Croque Madame, filled with Madrange ham, topped with gruyere and Swiss cheese and sunny side up egg.

Seared chicken breast with herb aioli, lettuce, tomatoes, avocado and Swiss cheese, served on ciabatta bread.

Grass fed Colorado beef and lamb burger topped with bordelaise mushroom sauce, served on toasted brioche, a side of fries, add Swiss for additional charge.

French fries with truffle oil, garlic, parsley and Parmesan cheese.

Flaky pastry shell topped with fresh fruits.

Vanilla custard topped with caramelized sugar.

Sliced peach, raspberry coulis, toasted almonds, vanilla ice cream.

Seared shrimp with chopped garlic, onion and crushed red pepper flake, white wine and butter sauce.

Seared tuna, hard boiled egg, haricot vert, anchovies, potatoes, nicoise olives, basil, mustard vinaigrette.

Mesclun mix, tomatoes, onions, cucumber, radish, black olives, balsamic vinaigrette.

Charred tofu, baby spinach, Japanese seaweed. sesame seeds.

Chicken, hard boiled eggs, bacon, tomatoes, iceberg, avocado, blue cheese, mustard vinaigrette.

Made with spinach, garlic, and a creamy herb beurre blanc sauce.

Romaine heart, homemade crouton with shaved parmesan. add chicken or shrimp for an additional charge.

Garlic parsley butter. 6 pieces.

Balsamic reduction, mesclun salad, herbs vinaigrette.

Creamy corn soup.

Beef broth, caramelized onion, country bread and gruyere cheese.

Served with green peas, roasted corn and chopped tomatoes in a tomato vinaigrette.

Served with potato salad and olive aioli.

Bed of avocado, sweet chili sauce and wasabi sour cream.

Capers, dijon mustard, cornichon, quail egg and French fries.

Parisian ham, chorizo, pistachio mortadella and prosciutto.

Brie cheese, blue cheese, goat cheese and manchego served with fresh fruits and crackers.

Coquillette, jambon, gruyere cheese, black truffles and bechamel sauce.

Side of spicy mayo.

French fries with truffle oil, garlic, parsley and parmesan cheese.

French fries tossed with herb de provence and served with a side of spicy mayo.

Pan-seared branzino, asparagus, tomatoes, black olives, virgin sauce.

Peanuts, carrots, zucchini, yellow squash, sesame oil, soy sauce sweet chili sauce.

Champignon risotto, mascarpone cheese and old fashion mustard sauce.

Creamy risotto, mascarpone, parmesan cheese, peas.

Sauteed mussels with garlic, onions, white wine and fresh chopped herbs served with french fries.

Pancetta, eggs yolks and parmesan cheese.

Mushrooms, roasted potato, bordelaise sauce.

Slow braised lamb shank on the bone served with creamy polenta red wine sauce.

Chicken breast, served with classic mashed potato, sauteed spinach, pan jus, diced carrot and green peas.

Roasted potatoes, string beans and creamy mushroom sauce.

Grass-fed Colorado beef and lamb burger topped with bordelaise mushroom sauce, served on toasted brioche, a side of fries. Add Swiss cheese for an additional charge.

Topped with vanilla ice cream.

Homemade custard topped with caramelized brown sugar.

Sliced peach, raspberry coulis, toasted almonds, vanilla ice cream.

Flaky pastry shell topped with fresh fruits.

With mild hot sauce or barbecue. Celery and carrot sticks with blue cheese dipping.

Toasted with truffle oil, garlic, and parmesan.

Served with provencal herbs and spicy mayonnaise.

Cheese and charcuterie mix.

Served with tortilla chips.

Served with homemade spicy mayonnaise.

With salad and salsa sauce.

Grilled bread, garlic, and tomato.

Beef and lamb burger with French fries.

Brie, manchego, blue cheese, and goat cheese with apples, grapes, and crackers.

Served with pita bread.

Prosciutto, French ham, chorizo, and mortadella with cornichons.