Barking Dog Restaurant

2 eggs your way, hash brown, buttermilk biscuit, fresh fruit and your choice of country sausage, smoked bacon, turkey sausage, turkey bacon or grilled ham.

Your choice of cheese in your fluffy omelette.

Ham, peppers and onions.

Egg whites, peppers, onions, mushrooms, tomato, basil.

Fresh spinach, tomato, mushroom and Feta cheese.

Pancakes with 2 eggs any style and your choice of meat.

French toast with 2 eggs any style and your choice of meat.

Served with Blue cheese dip.

Cornmeal crusted squid with marinara sauce and chipotle aioli.

Served with gluten free corn tortilla chips, avocado, tomatoes, red onions, cilantro, jalapeno peppers, fresh lime juice.

Extra lean ground prime beef on mini broiche bun with American cheese.

Roasted tomatoes, red peppers, dipping sauce, Parmesan cheese.

Tossed in Parmigiana Reggiano truffle oil.

Crispy Romaine, Parmesan cheese, polenta croutons, kalamata olives, roasted garlic dressing.

Crispy Romaine, Feta cheese, Kalamata olives, red onion, tomatoes, sweet peppers, cucumbers, oregano dressing.

Grilled chicken breast, mixed greens, tomatoes, bacon, alfalfa sprouts, avocado, Blue cheese with lemon-dill dressing.

Grilled chicken breast, sundried tomatoes, roasted red peppers, Kalamata olives, garlic-herb croutons with balsamic vinaigrette.

Bose pear, mixed greens, radicchio, avocado, Blue cheese, apple cider thyme vinaigrette.

Grilled shrimps, strawberries, onions, mixed greens, Goat cheese, almonds, balsamic vinaigrette dressing.

Warm Goat cheese croutons, tomatoes and shallot-dijion vinaigrette.

Barking Dog special blend beef burger.

BBQ sauce, Cheddar cheese crispy shallots.

Mediterranean spices, new age tartar sauce.

Lamb burger, roasted red pepper, harissa sauce, creamy Feta dressing.

Mediterranean spices, new age tartar sauce.

Extra lean ground turkey.

Homemade vegan patty.

On rye bread, with sauerkraut and melted Swiss cheese.

Zucchini, yellow squash, eggplant and tomato with Monterrey Jack cheese and sun-dried tomato basil pesto.

Skinless chicken breast, smoked Mozzarella and basil mayo.

Caramelized apples, tomato, watercress and cranberry mayo.

Marinated cucumber and fennel slaw with dill caper sauce.

Smokehouse bacon, Romaine lettuce and tomato.

Zucchini, yellow squash, eggplant, tomato, basil pesto, fresh Mozzarella cheese.

Crispy romaine heart, Caesar dressing, Parmesan cheese, croutons, tomato.

Romaine lettuce, grilled red onion, Blue cheese and Buffalo sauce.

Mashed potatoes, seasonal vegetables, pan gravy and homemade biscuit.

Israel couscous, sauteed baby spinach, lemon butter sauce.

Mozzarella, Provolone, Cheddar, Swiss and Parmesan.

Roasted garlic mashed potatoes, seasonal vegetables, mushrooms tarragon gravy.

Smoked apple bbq glaze, sweet potato mashed, sauteed baby spinach.

Penne, tomato sauce.

Sundried tomatoes, fresh basil.

Sausage, Granny Smith apple and New York state Cheddar cheese.

Snipped chives and Goat cheese.

Served with 2 poached eggs, your choice of bread.

Served with 2 poached eggs and smoked salmon, your choice of bread.

2 eggs your way, hash brown, buttermilk biscuit, fresh fruit and your choice of country sausage, smoked bacon or grilled ham.

Poached eggs, cured ham on an English muffin with Hollandaise sauce.

Poached eggs, sauteed spinach and Hollandaise sauce on an English muffin.

Poached eggs, grilled salmon on an English muffin with Hollandaise sauce.

3 eggs your way with grilled sirloin, hand cut fries and buttermilk biscuit.

Tossed in choice of BBQ or buffalo sauce. Served with blue cheese dip.

Cornmeal crusted squid with marinara sauce and chipotle aioli.

Field greens, white beans, tomato, red onions, pesto aioli.

Extra lean ground prime beef on mini brioche bun, American cheese.

Served with gluten-free corn tortilla chips, avocado, tomatoes, red onions, jalapeno peppers, cilantro, fresh lime juice.

Tossed in Parmigiana Reggiano, truffle oil.

Roasted tomato-red pepper dipping sauce and Parmesan cheese.

Crispy Romaine, Parmesan cheese, polenta croutons, kalamata olives, roasted garlic dressing.

Crispy Romaine, Feta cheese, Kalamata olives, red onion, tomatoes, sweet peppers, cucumbers, oregano dressing.

Grilled chicken breast, mixed greens, tomatoes, bacon, alfalfa sprouts, avocado, Blue cheese with lemon-dill dressing.

Grilled chicken breast, sundried tomatoes, roasted red peppers, Kalamata olives, garlic-herb croutons with balsamic vinaigrette.

Toasted pumpkin seeds, Goat cheese, orange slices, fennel, avocado, lemon vinaigrette.

Bose pear, mixed greens, radicchio, avocado, Blue cheese, apple cider thyme vinaigrette.

Yukon gold potatoes, Blue cheese, apple cider thyme vinaigrette.

Roasted tomatillo salsa, crispy corn tortilla, fresh avocado, black beans and corn relish.

Warm Goat cheese croutons, tomatoes and shallot-dijion vinaigrette.

With mashed potatoes, seasonal vegetables, pan gravy and a homemade biscuit.

Boneless short-rib, sauteed baby spinach, creamy Parmesan polenta, red wine demi glaze.

Roasted garlic mashed potatoes, seasonal vegetables, mushroom tarragon gravy.

Savory ground beef and vegetables topped with a layer of buttermilk mashed potato.

Roasted sweet potato mash, sauteed baby spinach.

Smoked apple BBQ glaze, onion ring and cowboy baked beans.

With a lemon caper tartar sauce, grilled lemon, sauteed peas.

Israeli couscous, sauteed baby spinach, lemon butter sauce.

Served with mushrooms gravy, fresh thyme, roasted garlic, mashed potatoes, sauteed baby spinach.

Crispy eggplant, zucchini, yellow squash, tomato, red onion, roasted red pepper, basil pesto, Mozzarella cheese, balsamic glaze.

Organic chicken and vegetables, topped with a flaky pastry crust.

Sweet potato mash, cranberry chutney, pan gravy.

With Mozzarella, Provolone, Cheddar, Swiss and Parmesan cheeses.

Parmesan cheese, fresh basil tomato cream sauce.

Chipotle marinated,cilantro chimichurri, roasted garlic mashed potatoes, sauteed baby spinach.

Barking Dog special blend beef burger.

BBQ sauce, Cheddar cheese crispy shallots.

Lamb burger, roasted red pepper, harissa sauce, creamy Feta dressing.

Extra lean ground turkey.

Homemade vegan patty.

Mediterranean spices, new age tartar sauce.

Mediterranean spices, new age tartar sauce.

Chicken breast, smoked apple bbq glaze and Swiss cheese.

Zucchini, yellow squash, eggplant and tomato with Monterrey Jack cheese and sun-dried tomato basil pesto.

Crispy smoked bacon, tomato, sprouts and cranberry mayo.

Marinated cucumber and fennel 'slaw' with dill caper sauce.

Spicy popcorn shrimp and smoked red peppers, green leaf lettuce, remoulade.

On rye bread, with sauerkraut and melted Swiss cheese.

Smokehouse bacon, Romaine lettuce and tomato.

Mozzarella, American, Cheddar and Swiss cheese.

A blend of banana, orange, apple and cranberry juice.

Dried fruit, blueberries, brown sugar and honey.

Rolled oats, walnuts, dried fruit almonds.

Banana fruit, homemade granola, nuts, dried fruit, yogurt.

Poached eggs, caviar and sour cream.

Herb scrambled eggs, chicken, hash, grilled tomato.

Poached eggs, sauteed spinach and Hollandaise sauce on an English muffin.

2 eggs your way, hash brown, buttermilk biscuit, fresh fruit and your choice of country sausage, smoked bacon or grilled ham.

Poached eggs, cured ham on an English muffin with Hollandaise sauce.

Poached eggs, grilled salmon on an English muffin with Hollandaise sauce.

3 eggs your way with grilled sirloin, hand cut fries and buttermilk biscuit.

Sundried tomatoes, fresh basil.

Sausage, Granny Smith apple and New York state Cheddar cheese.

Leek, corn, tomato and scallion.

Shrimp, seasoned vegetables, Feta cheese and fresh dill.

Snipped chives and Goat cheese.

Sauteed spinach, toasted almonds and basil pesto.

Assorted.

Served with 2 poached eggs, your choice of bread.

Served with 2 poached eggs and smoked salmon, your choice of bread.

Fluffy signature buttermilk pancakes.

Choice of 3 blueberry, chocolate chip, granola, banana or apple.

Homemade Belgian waffle.

Grilled chicken breast, mixed greens, bacon, alfalfa sprouts, avocado, Blue cheese, lemon dill dressing.

Toasted pumpkin seeds, Goat cheese, orange slices, fennel, avocado lemon vinaigrette.

Crispy Romaine, Feta cheese, kalamata olives, red onion, tomatoes, sweet peppers, cucumbers, oregano dressing.

Warn Goat cheese croutons, tomatoes and shallot dijon dressing.

Grilled chicken breast, sundried tomatoes, roasted peppers, kalamata olives, herb croutons with balsamic vinaigrette.

Crispy Romaine, Parmesan polenta croutons, roasted garlic dressing.

Crispy Yukon gold potatoes, Blue cheese, apple cider thyme vinaigrette.

Bose pear, crispy Romaine heart, radicchio, Blue cheese, apple cider thyme vinaigrette.

Roasted tomatillo salsa, crispy corn tortilla, avocado, black bean and corn relish.

Barking Dog special blend beef burger.

BBQ sauce, Cheddar cheese crispy shallots.

Lamb burger, roasted red pepper, harissa sauce, creamy Feta dressing.

Extra lean ground turkey.

Homemade vegan patty.

Mediterranean spices, new age tartar sauce.

Mediterranean spices, new age tartar sauce.

Skinless chicken breast, smoked Mozzarella and basil mayo.

Zucchini, yellow squash, eggplant, tomato with Monterrey Jack and sundried tomato basil pesto.

Caramelized apples, toamto, watercress and cranberry mayo.

Marinated cucumber and fennel 'slaw' with dill caper sauce.

Spicy popcorn shrimp and smoked red peppers, green leaf lettuce, remoulade.

On rye bread, with sauerkraut and melted Swiss cheese.

Smokehouse bacon, Romaine lettuce and tomato.

Served with cucumber olives, tomato, capers, raw onions and capers with cream cheese.

Zucchini, yellow squash, eggplant, tomato, basil, pesto, fresh Mozzarella cheese.

Crispy Romaine heart, Caesar dressing, Parmesan cheese, croutons, tomato.

Romaine lettuce, grilled red onion, Blue cheese and Buffalo sauce.

Served with crispy hash-browns, toast or biscuit.

Served with crispy hash-browns, toast or biscuit.

Choice of breakfast meat.

Crisp eggplant, zucchini, yellow squash, tomato, red onion, roasted red pepper and balsamic vinegar, served on the side.

Swiss chard, yellow toasted bell pepper, potato puree and tahini yogurt.

Roasted garlic mashed potatoes and mushrooms tarragon gravy.

Mashed potatoes, pan gravy and a homemade biscuit.

Mozzarella, provolone, cheddar, Swiss and parmesan. Served with sauteed fresh market vegetables

In white wine sauce, garnished with tomato fresh herbs.

With roasted plum tomato marinara sauce and saffron aioli.

Roasted tomato, red pepper dipping sauce and parmesan cheese.

Warm goat cheese crouton and shallot-dijon vinaigrette.

With fresh black bean corn relish and a basil scallion dip.

Crisp romaine, feta cheese, kalamata olives, red onion, tomato, sweet peppers, cucumber and oregano vinaigrette.

Grilled chicken breast, roasted red peppers, sun-dried tomatoes, kalamata olives and garlic herb croutons.

Grilled yukon gold potatoes, bleu cheese and apple-cider vinaigrette.

Arugula, radicchio, sun-dried tomatoes, garlic-herb croutons with balsamic vinaigrette.

Crisp romaine, kalamata olives and parmesan polenta croutons, lemon, garlic and cracked pepper dressing.

Grilled chicken breast, crispy bacon, avocado, blue cheese, tomatoes, sprouts and greens with lemon dill dressing.

Tomatillo salsa cruda, crisp corn tortilla, fresh avocado, black bean and corn relish.

Organic field greens, avocado, red onions, walnuts, goat cheese and balsamic vinaigrette.

Served on focaccia bread. Served with coleslaw, lettuce and tomato.

Mediterranean spices and onion on a broiche roll with new age tartar sauce. Served with coleslaw, lettuce and tomato.

Skinless chicken breast with smoked apple barbecue glaze.

Crispy smoked bacon, tomato, sprouts and cranberry mayo. Served with coleslaw, lettuce and tomato.

Leaf lettuce, Swiss cheese and Russian dressing. Served with coleslaw, lettuce and tomato.

Spicy popcorn shrimp and smoked peppers and green leaf lettuce. Served with coleslaw, lettuce and tomato.

With sauerkraut and melted Swiss cheese, avocado, tomato and green leaf lettuce. Served with coleslaw, lettuce and tomato.

Served with coleslaw, lettuce and tomato.

Served on focaccia bread. Served with coleslaw, lettuce and tomato.

Zucchini, yellow squash, eggplant and tomato with provolone cheese and sun-dried tomato basil pesto. Served with coleslaw, lettuce and tomato.

Crispy smoked bacon, tomato, sprouts and cranberry mayo. Served with coleslaw, lettuce and tomato.

With horseradish mayo on an onion roll. Served with coleslaw, lettuce and tomato.

Sauerkraut, melted Swiss cheese, green leaf and avocado. Served with coleslaw, lettuce and tomato.

Served with coleslaw, lettuce and tomato.

Served with coleslaw, lettuce and tomato.

With sweet peppers, red onions and Swiss cheese.

With zucchini, yellow squash, eggplant, tomato, basil pesto and monterey jack cheese.

With fresh roasted turkey breast, bacon, tomato, organic alfalfa sprouts and cranberry mayo.

With mixed sweet peppers, tomato, hot sauce and Swiss cheese.

With arugula, tomato, mozzarella and basil mayo.

With romaine lettuce, grilled red onion, blue cheese and hot sauce.

With mashed potatoes, pan gravy and a homemade biscuit.

With rosemary roasted potatoes, fresh herbs and vegetable of the day.

With mozzarella, provolone, cheddar, Swiss and parmesan cheeses.

Savory ground beef and vegetables in a sauce of red wine and herbs with an au gratin potato crust.

With garlic whipped potatoes and a mushroom tarragon gravy.

With a lemon-caper tarter sauce and buttery English peas.

With sweet potato-apple-honey and sage hash, cranberry chutney and pan gravy.

With golden French fries and brandy pepper sauce.

Smoked apple BBQ glaze, onion rings and cowboy baked beans.

Made with wild mushrooms and fresh thyme served with garlic whipped potatoes.

Market vegetables, creamy pureed potatoes and caramelized onions.

Organic chicken, market vegetables and tarragon, topped with a flaky pastry crust.

With fresh basil leaves, scallions, chopped garlic, in tomato cream sauce.

With Barking Dog zesty marinara sauce and slivered fresh basil leaves.

BBQ sauce, cheddar cheese, crispy charlotte on a brie bun.

Served with lettuce, tomato, cole slaw and fries.

Served with lettuce, tomato, cole slaw and fries.

Mixed sweet peppers, tomato, hot sauce and Swiss cheese. Served with lettuce, tomato, cole slaw and fries.

Romaine lettuce, grilled red onion, blue cheese and hot sauce. Served with lettuce, tomato, cole slaw and fries.

Served with lettuce, tomato, cole slaw and fries.

Served with lettuce, tomato, cole slaw and fries.

Haagen Daaz coffee ice cream, coffee syrup and whipped cream.

Blueberry muffin, strawberry ice cream, fresh blueberries, fruit puree and whipped cream.

Haagen daz vanilla ice cream, chocolate fudge and whipped cream.

Served with banana, hot fudge and whipped cream.

With Haagen Daz vanilla ice cream.

Haagen daz coffee ice cream, coffee syrup and whipped cream.

Blueberry muffin, strawberry ice cream, fresh blueberries, fruit puree and whipped cream.

With chocolate ice cream and chocolate sauce.

Haagen daz vanilla ice cream, chocolate fudge and whipped cream.

Served with banana, hot fudge and whipped cream.

Seasonal fruit and homemade granola.

A blend of banana, fresh orange, apple and cranberry juice.

With fruit melange, brown sugar and honey.

2 eggs, hash browns, bacon, ham, sausage, biscuit and choice of juice.

Poached eggs and cured ham on an English muffin with Hollandaise sauce.

Poached eggs, sauteed spinach and cheese sauce on an English muffin.

With your choice of ingredients.

Served with fruit.

Poached eggs with salmon caviar and creme fraiche.

Herb scrambled eggs with chicken hash and grilled tomato.

Poached eggs, sauteed spinach and cheese sauce on an English muffin.

2 eggs your way, served with crispy hash browns, buttermilk biscuit, fresh fruit and choice of breakfast meat.

Poached eggs and cured ham on English muffin with Hollandaise sauce.

With sun-dried tomatoes and fresh basil.

With granny smith apple and New York state cheddar cheese.

Leeks, corn, tomato and scallions.

With seasonal vegetables and dill.

With toasted pine nuts and basil.

Grilled chicken, crispy bacon, sprouts, avocado, bleu cheese and ripe tomatoes over garden greens with lemon dill dressing.

Cucumber and tomato with lemon dill dressing.

With warm goat cheese, croutons and shallot vinaigrette.

Crisp romaine, kalamata olives and parmesan polenta croutons with lemon, garlic and cracked pepper dressing

Grilled chicken breast, sun-dried tomatoes, roasted red peppers, kalamata olives and herb croutons with balsamic vinaigrette dressing.

With blue cheese, sun-dried cranberries, grilled yukon gold potato and apple cider thyme vinaigrette.

With arugula, sun-dried tomatoes, garlic-herb croutons and balsamic vinaigrette.

Crisp romaine, feta cheese, kalamata olives, red onions, tomato, cucumbers and oregano vinaigrette.

Organic roasted red beets, avocado, dried cranberries, goat cheese, arugula and honey dijon balsamic dressing, garnished with toasted walnuts.

With scoop of ice cream, whipped cream and fresh fruit. Served with a fresh fruit medley.

Seasonal fruit and homemade granola.

A blend of banana, fresh orange, apple and cranberry juice.

With fruit melange, brown sugar and honey.

Served on focaccia bread.

With smoked mozzarella and basil mayo.

Zucchini, squash, eggplant, tomato, provolone and sun-dried tomato basil pesto. Served with fries.

Fresh mozzarella, prosciutto, roasted red peppers, arugula and herb aioli.

Watercress, caramelized apples and cranberry mayonnaise.

Marinated cucumber and fennel "slaw" with dill caper sauce.

Spicy popcorn shrimp and smoked peppers with cajun remoulade.

Scottish smoked salmon, red onion, olives, capers, tomatoes and cucumber, served with cream cheese on a toasted bagel.

With horseradish mayonnaise on an onion roll.

Romaine lettuce, grilled onions and blue cheese. Served with a Greek salad with cucumber and tomato.

Monterey jack cheese, grilled onions and garlic aioli. Served with a Greek salad with cucumber and tomat

Crunchy granola served with a fruit medley.

With arugula, tomato, mozzarella, and basil pesto. Served with salad or fries.

Served on focaccia bread,, with coleslaw, lettuce, and tomato.

With a lemon caper tartar sauce, buttery English peas, and fresh market vegetables.

Fresh Scottish s,almon MediterraneansSpices, arugula, tartar sauce, hand cut fries, on onion brioche bun.

Israeli couscous, sautéed organic spinach, and lemon butter sauce.

Romaine lettuce, grilled red onion, blue cheese, and hot sauce.

With fresh black bean corn relish and basil scallion dip.

With roasted plum tomato marinara sauce and saffron aioli.

Crisp eggplant, zucchini, yellow squash, tomato, red onion, roasted red pepper, with balsamic vinegar served on the side.

Warm goat cheese croutons, tomato and shallot vinaigrette, served on the side.

Roasted tomato and red pepper dipping sauce with Parmesan cheese.

Tossed in parmigiano reggiano, truffle oil.

Gulf shrimp, bosc pear, avocado, gorgonzola cheese, romaine hearts, radicchio, and apple cider.

Tomatilla salsa cruda, crisp corn tortilla, avocado, and black bean corn relish.

Organic field greens, avocado, red onions, walnuts, goat cheese, and balsamic vinaigrette.

Organic baby kale, avocado, goat cheese, fennel, oranges, toasted pumping seeds, lemon vinaigrette.

Grilled chicken breast, crispy bacon, avocado, blue cheese, tomatoes, sprouts, and greens with lemon dill dressing.

Grilled chicken breast, roasted red peppers, sun-dried tomatoes, Kalamata olives, and garlic herb croutons.

Arugula, radicchio, sun-dried tomatoes, garlic herb croutons, and balsamic vinaigrette.

Romaine hearts, Feta cheese, olives, red onion, tomato, sweet peppers, cucumber, and oregano vinaigrette.

Grilled Yukon gold potatoes, bleu cheese, and apple-cider thyme vinaigrette.

Crisp Romaine, Kalamata olives, and Parmesan polenta croutons with lemon, garlic, and cracked pepper dressing.

Organic field greens, tomato, warm goat cheese, croutons, and shallot dressing.

Chipotle marinated, organic sautéed baby spinach, buttermilk mashed potatoes, cilantro, and chimichurri sauce.

With rosemary roasted potatoes, fresh herbs, and fresh market vegetables.

Five-hour braised boneless short rib, sautéed baby spinach, creamy Parmesan polenta, and red wine demi-glace. Served with fresh market vegetables.

With roasted sweet potato mash and sautéed spinach.

Smoked apple BBQ glaze, onion rings, cowboy baked beans, and fresh market vegetables.

Savory ground beef and vegetables in a sauce of red wine, and fresh market vegetables.

Israeli couscous, sautéed organic spinach, and lemon butter sauce.

Garlic whipped potatoes, mushroom tarragon gravy, and fresh market vegetables.

With sweet potato apple honey hash, cranberry chutney, pan gravy, and fresh market vegetables.

Made with wild mushrooms and fresh thyme. Served with garlic whipped potatoes and fresh market vegetables

Organic chicken, market vegetables, and tarragon, topped with a flaky pastry crust. Served with fresh market vegetables.

With a lemon caper tartar sauce, buttery English peas, and fresh market vegetables.

With mashed potatoes, pan gravy, a homemade biscuit, and fresh market vegetables.

With mozzarella, provolone, cheddar, Swiss, Parmesan, and fresh market vegetables.

With fresh basil leaves, scallions, and chopped garlic in tomato cream sauce.

With Barking Dog's zesty marinara sauce and slivered basil leaves.

BBQ sauce, Cheddar cheese, crispy shallots, hand cut fries, on a brioche bun.

Crispy smoked bacon, tomato, sprouts, and cranberry mayo. Served with coleslaw, lettuce, and tomato.

Zucchini, yellow squash, eggplant, tomato, Provolone cheese, and sun-dried tomato basil pesto. Served with coleslaw, lettuce, and tomato.

Served on focaccia bread,, with coleslaw, lettuce, and tomato.

Mediterranean spices and onion on a broiche roll with new age tartar sauce. Served with coleslaw, lettuce, and tomato.

Served with coleslaw, lettuce, and tomato.

Fresh Scottish s,almon MediterraneansSpices, arugula, tartar sauce, hand cut fries, on onion brioche bun.

Spicy popcorn shrimp and smoked peppers, and green leaf lettuce. Served with coleslaw, lettuce, and tomato.

Leaf lettuce, Swiss cheese, and Russian dressing. Served with coleslaw, lettuce, and tomato.

Smoked apple BBQ glaze, leaf lettuce, tomato, and Swiss cheese. Served with coleslaw, lettuce, and tomato.

Crispy smoked bacon, tomato, sprouts, and cranberry mayo. Served with coleslaw, lettuce, and tomato.

With horseradish mayo on an onion roll. Served with coleslaw, lettuce, and tomato.

With sauerkraut, melted Swiss cheese, avocado, tomato, and green leaf lettuce. Served with coleslaw, lettuce, and tomato.

Served with coleslaw, lettuce, and tomato.

Served on focaccia bread, with coleslaw, lettuce, and tomato.

Served with coleslaw, lettuce, and tomato.

Crispy smoked bacon, tomato, sprouts, and cranberry mayo.

With arugula, tomato, mozzarella, and basil pesto.

Mixed sweet peppers, tomato, hot sauce and Swiss cheese.

Romaine lettuce, grilled red onion, blue cheese, and hot sauce.

Served on focaccia bread,, with coleslaw, lettuce, and tomato.

With a lemon caper tartar sauce, buttery English peas, and fresh market vegetables.

Fresh Scottish s,almon MediterraneansSpices, arugula, tartar sauce, hand cut fries, on onion brioche bun.

Israeli couscous, sautéed organic spinach, and lemon butter sauce.

Romaine lettuce, grilled red onion, blue cheese, and hot sauce.

With fresh black bean corn relish and basil scallion dip.

With roasted plum tomato marinara sauce and saffron aioli.

Crisp eggplant, zucchini, yellow squash, tomato, red onion, roasted red pepper, with balsamic vinegar served on the side.

Warm goat cheese croutons, tomato and shallot vinaigrette, served on the side.

Roasted tomato and red pepper dipping sauce with Parmesan cheese.

Tossed in parmigiano reggiano, truffle oil.

Gulf shrimp, bosc pear, avocado, gorgonzola cheese, romaine hearts, radicchio, and apple cider.

Tomatilla salsa cruda, crisp corn tortilla, avocado, and black bean corn relish.

Organic field greens, avocado, red onions, walnuts, goat cheese, and balsamic vinaigrette.

Organic baby kale, avocado, goat cheese, fennel, oranges, toasted pumping seeds, lemon vinaigrette.

Grilled chicken breast, crispy bacon, avocado, blue cheese, tomatoes, sprouts, and greens with lemon dill dressing.

Grilled chicken breast, roasted red peppers, sun-dried tomatoes, Kalamata olives, and garlic herb croutons.

Arugula, radicchio, sun-dried tomatoes, garlic herb croutons, and balsamic vinaigrette.

Romaine hearts, Feta cheese, olives, red onion, tomato, sweet peppers, cucumber, and oregano vinaigrette.

Grilled Yukon gold potatoes, bleu cheese, and apple-cider thyme vinaigrette.

Crisp Romaine, Kalamata olives, and Parmesan polenta croutons with lemon, garlic, and cracked pepper dressing.

Organic field greens, tomato, warm goat cheese, croutons, and shallot dressing.

Chipotle marinated, organic sautéed baby spinach, buttermilk mashed potatoes, cilantro, and chimichurri sauce.

With rosemary roasted potatoes, fresh herbs, and fresh market vegetables.

Five-hour braised boneless short rib, sautéed baby spinach, creamy Parmesan polenta, and red wine demi-glace. Served with fresh market vegetables.

With roasted sweet potato mash and sautéed spinach.

Smoked apple BBQ glaze, onion rings, cowboy baked beans, and fresh market vegetables.

Savory ground beef and vegetables in a sauce of red wine, and fresh market vegetables.

Israeli couscous, sautéed organic spinach, and lemon butter sauce.

Garlic whipped potatoes, mushroom tarragon gravy, and fresh market vegetables.

With sweet potato apple honey hash, cranberry chutney, pan gravy, and fresh market vegetables.

Made with wild mushrooms and fresh thyme. Served with garlic whipped potatoes and fresh market vegetables

Organic chicken, market vegetables, and tarragon, topped with a flaky pastry crust. Served with fresh market vegetables.

With a lemon caper tartar sauce, buttery English peas, and fresh market vegetables.

With mashed potatoes, pan gravy, a homemade biscuit, and fresh market vegetables.

With mozzarella, provolone, cheddar, Swiss, Parmesan, and fresh market vegetables.

With fresh basil leaves, scallions, and chopped garlic in tomato cream sauce.

With Barking Dog's zesty marinara sauce and slivered basil leaves.

BBQ sauce, Cheddar cheese, crispy shallots, hand cut fries, on a brioche bun.

Crispy smoked bacon, tomato, sprouts, and cranberry mayo. Served with coleslaw, lettuce, and tomato.

Zucchini, yellow squash, eggplant, tomato, Provolone cheese, and sun-dried tomato basil pesto. Served with coleslaw, lettuce, and tomato.

Served on focaccia bread,, with coleslaw, lettuce, and tomato.

Mediterranean spices and onion on a broiche roll with new age tartar sauce. Served with coleslaw, lettuce, and tomato.

Served with coleslaw, lettuce, and tomato.

Fresh Scottish s,almon MediterraneansSpices, arugula, tartar sauce, hand cut fries, on onion brioche bun.

Spicy popcorn shrimp and smoked peppers, and green leaf lettuce. Served with coleslaw, lettuce, and tomato.

Leaf lettuce, Swiss cheese, and Russian dressing. Served with coleslaw, lettuce, and tomato.

Smoked apple BBQ glaze, leaf lettuce, tomato, and Swiss cheese. Served with coleslaw, lettuce, and tomato.

Crispy smoked bacon, tomato, sprouts, and cranberry mayo. Served with coleslaw, lettuce, and tomato.

With horseradish mayo on an onion roll. Served with coleslaw, lettuce, and tomato.

With sauerkraut, melted Swiss cheese, avocado, tomato, and green leaf lettuce. Served with coleslaw, lettuce, and tomato.

Served with coleslaw, lettuce, and tomato.

Served on focaccia bread, with coleslaw, lettuce, and tomato.

Served with coleslaw, lettuce, and tomato.

Crispy smoked bacon, tomato, sprouts, and cranberry mayo.

With arugula, tomato, mozzarella, and basil pesto.

Mixed sweet peppers, tomato, hot sauce and Swiss cheese.

Romaine lettuce, grilled red onion, blue cheese, and hot sauce.

With Haagen Daz vanilla ice cream.

Blueberry muffin, strawberry ice cream, fresh blueberries, fruit puree, and whipped cream.

Haagen Daz vanilla ice cream and whipped cream.

Haagen Daz vanilla ice cream and whipped cream.

Blueberry muffin, strawberry ice cream, fresh blueberries, fruit puree, and whipped cream.

Your choice of two Haagen Daz ice cream flavors, served with banana, hot fudge, and whipped cream.

With Haagen Daz vanilla ice cream.

Blueberry muffin, strawberry ice cream, fresh blueberries, fruit puree, and whipped cream.

Haagen Daz vanilla ice cream and whipped cream.

Your choice of two Haagen Daz ice cream flavors served with banana, hot fudge, and whipped cream.

Coca-Cola Soda

Diet Cola

Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.

Poached eggs, caviar and sour cream.

Herb scrambled eggs, chicken hash, grilled tomato.

Poached eggs, sautéed spinach and cheese sauce on an English muffin.

Two eggs your way, served with crispy hash browns, buttermilk biscuit, fresh fruit and your choice of two meats.

Poached eggs and cured ham on an English muffin with hollandaise sauce.

Three eggs your way with char grilled flank steak and shoestring potato fries.

Sundried tomatoes, fresh basil.

Sausage, granny smith apple and new York state cheddar cheese.

Leek, corn, tomato and scallion.

Shrimp, seasoned vegetables, feta cheese and fresh dill.

Snipped chives and goat cheese.

Sautéed spinach, toasted almonds and basil pesto.

Comes with scoop of ice cream and whipped cream.

A blend of banana, fresh orange, apple and cranberry juice.

Dried fruit, blueberries, brown sugar and honey.

Yogurt, rolled oats, walnuts, dried fruit almonds.

Banana, fruit, homemade granola, nuts, dried fruit and yogurt.

Skinless chicken breast, smoked mozzarella and basil mayo.

Zucchini, yellow squash, eggplant and tomato with provolone cheese and sundried tomato basil pesto.

Fresh mozzarella, prosciutto, roasted red peppers, arugula and herb aioli on ciabatta bread.

Caramelized apples, tomato, watercress and cranberry mayo.

Green leaf lettuce, swiss cheese, and russian dressing.

Marinated cucumber and fennel "slaw" with dill caper sauce.

Spicy popcorn shrimp and smoked red peppers, green leaf lettuce, remoulade.

Horseradish mayo on onion roll, green leaf lettuce and avocado.

Capers, cucumber, olives, tomato, onion and cream cheese.

Smokehouse bacon, romaine lettuce, tomato.

With arugula, tomato, mozzarella and basil pesto.

With romaine lettuce, grilled onions and bleu cheese.

With Monterey jack cheese, grilled onions garlic aioli.

Grilled chicken, mixed greens, crisp bacon, alfalfa sprouts, avocado, blue cheese, tomatoes, lemon-dill dressing.

Tomatillo salsa, crisp corn tortilla, avocado and black bean-corn relish shallot dijon.

Bose pear, mixed greens, heart radicchio, gorgonzola cheese, apple cider thyme vinaigrette.

Crisp romaine, feta cheese, kalamata olives, red onion, tomatoes, sweet peppers, cucumber, oregano dressing.

Blue cheese, sun dried cranberries crisp Yukon gold potatoes, apple cider thyme vinaigrette.

Arugula radicchio, sun dried tomatoes, garlic herb croutons, balsamic vinaigrette.

Grilled chicken breast, roasted red peppers sun dried tomatoes, kalamata olives, herb croutons with balsamic vinaigrette.

Crisp romaine, kalamata olives parmesan cheese, polenta crouton garlic and cracked pepper dressing.

Warm goat cheese croutons, tomatoes and shallot-dijon vinaigrette.

California cucumber and tomatoes with lemon-dill dressing.

Organic roasted beets, avocado, dried cranberries, goat cheese, arugula honey dijon balsamic dressing, walnut garnish.

Mashed potatoes, pan gravy and homemade biscuit.

Apple cider braised pork, sweet potato mashed, sautéed spinach.

Boneless short-rib, sautéed baby spinach, creamy parmesan polenta, red wine Demi glaze.

Rosemary roasted potatoes, fresh herbs, vegetables of the day.

Maine lobster, mozzarella, provolone, cheddar, swiss, parmesan, butter panko crust.

Mozzarella, provolone, cheddar, swiss and parmesan, butter panko crust.

Savory ground beef and vegetables, fresh herbs with an au gratin potato crust.

Roasted garlic mashed potatoes, mushroom tarragon gravy, seasonal vegetables.

Lemon caper tartar sauce, grilled lemon, sautéed peas.

Sweet potato mash, cranberry chutney, pan gravy.

Israeli cous cous, sautéed spinach, lemon butter sauce.

Smoked apple BBQ glaze, onion rings, cowboy baked beans.

Served with wild mushrooms, fresh thyme, roasted garlic mashed potatoes, sautéed spinach.

Chipotle marinated, cilantro chimichurri, buttermilk mashed potato, sautéed baby spinach.

Organic chicken, market vegetables, topped with a flakey pastry crust.

Parmesan cheese, fresh basil tomato cream sauce.