Bawarchi Indian Cuisine - 105th St

Chicken tikka masala served with vegetable of the day, basmati rice and naan bread.

Goat curry served with vegetable of the day, basmati rice and naan bread.

Two vegetables of the day served basmati rice and naan bread.

Saag Paneer served with vegetables and rice.

Chicken Curry served with basmati rice, the vegetable of the day and naan.

Chicken Vindaloo served with basmati rice, the vegetable of the day and naan.

Seasoned potatoes and peas wrapped on thin pastry shell.

Thin slices of onions dipped in batter and deep fried.

Vegan. Fresh cauliflower battered with garlic and mild spices.

Grounded chicken in mild spices wrapped in thin pastry shell.

Vegan. Fresh vegetables ,potatoes and bell pepper cooked with freshly chopped onion and tomato. A famous road side snack from Bombay.

Vegan. Vegetable samosa and chickpeas topped with chutney.

Vegan.Puffy rice with freshly chopped onion, potato and tomato topped with mint and tamarind chutney.

Famous vegetable chat from Northern India.

Famous veggie appetizers.

Fresh chopped spinach and shredded paneer rolled in pastry shell.

Fresh brussels sprout grilled.

Bassa fillet battered in chefs sauce and fried highly recommended.

Vegan. Steamed rice flour crepe served with sambar South Indian speciality.

Rice flour Crepe.

Rice flour Crepe stuffed with potato.

South Indian vegetable specialty. Steamed rice flour served with sambar and coconut chutney.

Grilled chicken wrapped paratha bread, topped with fresh mint cause. Choice of whole wheat or white flour wrap.

Grilled chicken wrapped paratha bread, topped with fresh mint cause. Choice of whole wheat or white flour wrap.

Boneless cubes of chicken marinated and cooked in tandoor simmered in tomato sauce and spices.

Chicken cooked with fresh spinach and mild spices.

Boneless pieces of chicken cooked in tandoor simmered in a creamy tomato sauce.

A Goan delicacy tender pieces of chicken in toddy vinegar and chilly sauce. Spicy.

Tender pieces of chicken cooked in nuts and raisins sauce.

Tender pieces of chicken cooked in homes style curry sauce.

Lamb cooked in freshly blended spinach.

Succulent piece of lamb cooked with freshly chopped ginger, garlic and tomatoes.

A Goan specialty tender pieces of lamb cooked in goan toddy vinegar and chilly sauce.

Goat marinated with yogurt, onions, spices and simmered on a slow flame.

Freshly chopped spinach cooked with baby goat on the bone.

Lamb cooked in creamy almond and cashew sauce.

Boneless lamb cooed in home style Curry sauce.

Boneless tender pieces of lamb cooked in creamy tomato sauce.

Grounded garlic coriander fresh mint and tender pieces of lamb cooked in coconut milk.

Boneless lamb cooked in aromatic herbs and spices.

Long grain basmati rice cooked with fresh vegetable, saffron, nuts and raisins.

Long grain basmati rice cooked with fresh vegetable, saffron, nuts and raisins.

Long grain basmati rice cooked with goat in saffron, nuts and aromatic herbs.

Long grain basmati rice cooked with fresh lamb, saffron, nuts, aromatic herbs and spices.

Highly recommended by Chef.

Fresh okra cooked with diced onions, tomatoes and spices served semi dry. Served with basmati rice.

Assortment of fresh vegetables cooked in almond sauce. Served with basmati rice.

Chickpeas cooked with fresh ginger, garlic and onion sauce. Served with basmati rice.

Cubes of homemade cottage cheese cooked in creamy tomato sauce. Served with basmati rice.

Homemade cottage cheese cubes simmered in freshly ground spinach. Served with basmati rice.

Vegetable dumplings cooked in light creamy nut sauce. Served with basmati rice.

Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices.

Traditional Indian lentil curry tempered with cumin, ginger and garlic. Served with basmati rice.

Chickpeas, spinach, cauliflower and homemade cottage cheese in chef's special sauce. Served with basmati rice.

Vegan. Freshly chopped spinach cooked with chickpeas in mild spices. Served with basmati rice.

Paneer marinated and grilled in Tandoor served with grilled onion and pepper.

Vegan. Fresh vegetables cooked in spicy vindaloo sauce.

Home made cottage cheese coked in creamy cashew sauce.

Fresh green peas and paneer cooked with fresh onion and tomato.

OMixed lentils and kidney beans cooked on slow fire to lom.

Fresh vegetables cooked in creamy tomato sauce.

Served with vegetable of the day, basmati rice, a choice of appetizer, and naan bread.

Served with vegetable of the day, basmati rice, veggie samosa, and naan bread.

Served with vegetable of the day, basmati rice, veggie samosa, and naan bread.

Spicy. Served with vegetable of the day, basmati rice, veggie samosa, and naan bread.

Served with vegetable of the day, basmati rice, veggie samosa, and naan bread.

Spicy. Served with vegetable of the day, basmati rice, veggie samosa, and naan bread.

Served with vegetable of the day, basmati rice, veggie samosa, and naan bread.

Bread topped with fresh chopped garlic.

Lavened white bread with raisins, almonds cherries and coconut.

Long basmati rice flavored with saffron and topped with green peas.

Long grain basmati rice tempered with mustard seed, curry leaves and lemon juice.

Crispy lentil wafer.

Crispy lentil wafer.

Whipped yogurt simmered in cucumber and chopped cilantro.

Achar Indian.

Honeyball pastry.

.A famous dessert from Kolkata

Fresh mango drink with fresh mango pulp and yogurt.

Large size only.

Yogurt drink seasoned with fresh mint and roasted grounded cumin seed and salt Refreshing yogurt drink.

Lemon.

Citrus sparkling soda bottle 16 Fl onz.

500 ml.

500 ml.

Served with vegetable of the day, basmati rice, a choice of appetizer, and naan bread.

Served with vegetable of the day, basmati rice, veggie samosa, and naan bread.

Served with vegetable of the day, basmati rice, veggie samosa, and naan bread.

Served with vegetable of the day, basmati rice, veggie samosa, and naan bread.

Served with vegetable of the day, basmati rice, veggie samosa, and naan bread.

Seasoned potatoes and peas wrapped in thin pastry shell.

Thin slices of onions dipped in batter and deep fried.

Difficult to describe, highly recommended.

Fresh cauliflower battered with garlic and mild spices.

Grounded chicken in mild spices wrapped in a thin pastry shell.

A famous road side snack from Bombay.

Vegetable samosa and chickpeas topped with chutney.

Puffy rice with freshly chopped onion, potato, and tomato topped with mint and tamarind chutney.

Traditional Indian soup made with lentils, tomatoes and blended fresh spices.

A light spiced chicken and spinach soup.

House green salad with choice of dressing.

Choice of whole wheat or white flour wrap.

Choice of whole wheat or white flour wrap.

Choice of whole wheat or white flour wrap.

Choice of whole wheat or white flour wrap.

Grilled chicken wrapped in bartha bread, topped with fresh mint cause. Choice of whole wheat or white flour wrap.

Fresh okra cooked with diced onions, tomatoes and spices served semi dry.

Baby potatoes flavored with traditional spices and stuffed with cheese and cooked in tomato and onion sauce.

Assortment of fresh vegetables cooked in almond sauce.

Chickpeas cooked with fresh ginger, garlic and onion sauce.

Roasted eggplant de-skinned and pureed. Cooked with turmeric, onion and tomatoes.

Cubes of homemade cottage cheese cooked in creamy tomato sauce.

Homemade cottage cheese cubes simmered in freshly ground spinach.

Vegetable dumplings cooked in light creamy nut sauce.

Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices.

Traditional Indian lentil curry tempered with cumin, ginger and garlic.

Chicken, peas, spinach, cauliflower and homemade cottage cheese in chef special sauce.

Yellow lentils and spinach slow roasted and finished with tempered herbs and spices.

Paneer marinated and grilled in tandoor served with grilled onion and pepper.

Fresh cauliflower cooked in light creamy nut sauce.

Kidney beans and mixed lentils cooked on slow fire with ginger and garlic.

Boneless cubes of chicken marinated and cooked in tandoor simmered in tomato sauce and spices.

Chicken cooked with fresh spinach and mild spices.

Boneless pieces of chicken cooked in tandoor and simmered in a creamy tomato sauce.

A goan delicacy tender pieces of chicken in toddy vinegar and chilly sauce. Hot and spicy.

Cubes of chicken cooked in freshly ground mint, cilantro and spices.

Tender pieces of chicken cooked in a nut and raisin sauce.

Tender pieces of boneless chicken, cooked in home style curry sauce.

Cubes of lamb stewed in mild onion sauce.

Lamb cooked in freshly blended spinach.

Succulent piece of lamb cooked with freshly chopped ginger, garlic tomatoes.

A goan specialty tender pieces of lamb cooked in goan toddy vinegar and chilly sauce. Hot and spicy.

Goat marinated with yogurt, onions, spices and simmered on a slow flame.

Lamb cooked in creamy almond and cashew sauce.

Salmon or tilapia fish fillet smothered with chef's special sauce.

Shrimp cooked with freshly ground coconut in chef's special goan sauce.

Jumbo shrimp cooked in a clay oven simmered in the chef's special sauce.

Crab cooked in chef sauce and herbs.

Boneless chicken marinated in yogurt, ginger, lemon juice and mild spices.

A classical Indian dish marinated delicately and cooked in traditional style served on the bone.

Boneless cubes of chicken marinated and cooked on skewer.

Fresh home made cottage cheese barbecued with bell pepper and onions.

Minced chicken, rolled on a skewer, and cooked in a clay oven.

Fresh ground lamb rolled on a skewer and cooked in a clay oven.

Long basmati rice flavored with saffron and topped with green peas.

Long grain basmati rice tempered with mustard seed, curry leaves and lemon juice.

Long grain basmati rice tempered with fresh tamarind and curry leaf.

Long grain basmati rice cooked with fresh vegetables, saffron, nuts and raisins.

Long grain basmati rice cooked with chicken, saffron, nuts and raisins.

Long grain basmati rice cooked with goat in saffron, nuts and aromatic herbs.

Long grain basmati rice cooked with fresh lamb, saffron, nuts and aromatic herbs and spices.

Long grain basmati rice cooked with shrimp.

White flour bread cooked in clay oven tandoor.

Whole wheat bread cooked in clay oven tandoor.

Bread topped with fresh chopped garlic.

Bread stuffed with onion.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with mildly spiced potatoes.

Bread stuffed with cheese.

Deep fried whole wheat puffed bread.

Lavened white bread with raisins, almonds, cherries and coconut.

Whole wheat bread.

Cauliflower.

Rice flour crepe.

Rice flour crepe stuffed with potato.

South Indian vegetable specialty. Steamed rice flour served with sambar and coconut chutney.

Mini cashew roll, veg, pakora, veg, cutlet.

Naan, paratha, roti, garlic naan.

Peas, pulao, jeera rice.

Saag paneer, aloo Gobi, navratan korma, chana masala, tarkewali daal.

Any chicken of your choice: chicken tikka masala, curry chicken, chicken vindaloo, chicken korma.

Lamb rogan josh, lamb vindaloo, lamb saag or Any lamb entree.

Chilly chicken, Gobi manchorian, paneer chilly, fish chilly.

Chicken biryani, goat & lamb biryani.

Chicken tikka or ginger chicken.

Crispy lentil wafer served roasted or fried.

Whipped yogurt simmered in cucumber and chopped cilantro.

Small pieces of mango in sweet tangy sauce.

Homemade rice pudding.

Dried milk flour pastry lavered in sugar syrup.

Spongy cottage cheese ball served with cardamon flavored sweet milk.

Fresh mango drink with mango fresh pulp and yogurt.