Chola
About Chola
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Crispy onion fritters.
Spiced potato and cauliflower filling. Contains gluten.
Vegetable dumplings with sesame chutney.
Crispy okra, besan flour, chaat masala, and lime.
Tangy cauliflower, ginger, and garlic. Spicy.
Chaat masala and besan crunchies.
Potato beet croquettes.
Tandoor-fired cheese, onion, bell pepper, and green masala.
Batter-fired cheese, onion, bell pepper, garlic, and soy sauce. Choice of style dry or gravy.
Stuffed creamy chicken strips.
Chicken dumpling with sesame chutney.
The sauteed chicken roast and curry leaves. Spicy.
Tandoor fired mustard flavor.
Skewered spring chicken and creamy green marinade.
A Tangra specialty from Kolkata. Dry or in gravy.
Grilled bone-in chicken legs, creamy marinade, and saffron.
Potato lamb croquets.
Our version of the famous bombil fry.
Smoked spiced shrimp grilled to perfection.
The famous shrimp fry from fishermen of the Koli tribe.
A fiery red chili sauce. Spicy.
Sauteed crab, coconut, mustard seeds, and curry leaves.
Tangy tomato lentil soup and lentil fritters.
Mashed lentils, coconut, and lemon.
Savory crunchies, puffed rice, onion, and chutneys. Contains gluten.
Flour semolina chips, yogurt, and tamarind green chutney. Contains gluten.
Potato and chickpeas stuffed with crisp puris and tamarind water. Contains gluten.
Potato patties, spiced chickpea, and chutneys.
Spiced vegetable mash and buttered bread rolls. Contains gluten.
Spiced potato ball sandwich. Contains gluten.
Herb roasted starlet chicken and smoky paprika.
Marinated bone-in chicken grilled to perfection.
Boneless chicken kebabs and yogurt marinade.
Skewered spring chicken and creamy cheese marinade.
Skewered lamb rolls, onions, and bell pepper.
Grilled shrimp and creamy green marinade.
Grilled in our tandoor and mustard marinade.
The way enjoy to grilled lobster.
Yellow lentils, burnt garlic, and asafetida.
Medley of lentils, cumin, and dry red chili.
Signature Kolkata potato dish.
Red pumpkin, fresh coconut, and Southern spices.
Long squash, yellow lentils, cumin, and fresh herbs.
Curried chickpeas and garden herbs.
Okra you would eat at your in-law's house.
Mashed cauliflower, onion, and green chili.
Spiced potato and cauliflower.
A delicious one-pot meal of rice, moong lentils, and vegetables.
Slow-cooked black lentils, cream, and tomatoes.
Fresh pureed spinach and cheese.
Fresh pureed Spinach and vegetables.
Tandoor smoked eggplant and pounded spices.
Vegetable croquettes, cream, nuts, and raisins.
Green peas, cheese, fenugreek, cream, and tomato sauce.
Skewered cheese, creamy tomato sauce, and coriander.
Stir-fried eggplant, lentils, sambhar powder, and curry leaves.
A buttermilk churn, okra, white pumpkin, and coconut.
Eclectic vegetables, coconut, yogurt, and curry leaves.
A hot coconut lamb curry from Chennai.
Wok tossed lamb chunks, onions, and bell pepper.
Fresh spinach, lentils, and tamarind.
Kashmiri yogurt lamb curry, deghimirch, saffron, and cardamom.
Spiced lamb, pureed spinach, and ginger.
Slow-cooked bone-in goat curry from a Kolkata pada.
A famous Madurai-style mutton pepper fry.
Colonial Sahib’s famous guest house bone in chicken curry.
Pepper chicken curry from the house of Chettiyars.
Mangalorean coconut chicken curry, red masala.
Creamy tomato sauce, bell pepper, fenugreek, and green chili.
Fenugreek infused creamy tomato sauce.
Skewered spring chicken and creamy nut sauce.
Creamy fenugreek sauce.
A classic Bengali preparation with coconut milk and garden herbs.
A kokum coconut shrimp curry.
Fenugreek infused creamy tomato sauce.
Turmeric-infused coconut milk and lemon.
Kokum-infused coconut milk pounded Malvani masala.
Fried fish in a banana leaf and house blend spice masala.
Coconut green masala and tamarind.
Pounded masala and clarified butter.
Creamy fenugreek infused tomato sauce.
Steamed.
Steamed.
Clarified butter, green peas, and cumin.
Roasted lentils and curry leaves.
Fried lentil wafers.
Tamilian yogurt rice.
Flakey and thick pan-griddled flour bread. Contains gluten.
Unleavened flatbread. Contains gluten.
Tandoor fired and butter. Contains gluten.
Whole wheat bread. Contains gluten.
Tandoor fired white flour bread and butter. Contains gluten.
Contains gluten.
Contains gluten.
Contains gluten.
Contains gluten.
Fried and roasted wafers.
Lemon mixed vegetable.
Sweet mango, panch poran, and black salt.
Refreshing yogurt, tomatoes, okra, and tempered mustard seeds.
Refreshing yogurt and besan crunchies.
Tangy tomato tamarind soup.
Lentil coconut soup.
Goat trotters, yogurt broth, and garam masala.
Served with rice, dal, naan, and roti. Spicy.
Served with rice, dal, naan, and roti.
Served with rice, dal, naan, and roti.
Served with rice, dal, naan, and roti. Spicy.
Served with rice, dal, naan, and roti. Spicy.
Served with rice, dal, naan, and roti.
Served with rice, dal, naan, and roti. Very spicy.
Served with rice, dal, naan, and roti. Spicy.
Served with rice, dal, naan, and roti.
Kidney beans. Served with rice, dal, naan, and roti.
Chick peas. Served with rice, dal, naan, and roti.
Served with rice, dal, naan, and roti.
Served with rice, dal, naan, and roti.
Served with rice, dal, naan, and roti.
Served with rice, dal, naan, and roti.
Served with rice, dal, naan, and roti.
Served with rice, dal, naan, and roti.
Served with rice, dal, naan, and roti.
Served with rice, dal, naan, and roti.
Served with rice, dal, naan, and roti.
Spiced potatoes and cauliflower filing. Contains gluten.
Crispy onion fritters.
Fried bitter gourd and smoky paprika.
Crispy okra, chaat masala, and lemon.
Tangy cauliflower, ginger, and garlic. Spicy.
Spiced eggplant, tamarind chutney, and chaat masala.
Tandoor fired cheese and green masala.
Grated cheese, ghee, bell pepper, and fenugreek. Contains gluten.
Chola chicken fry and house blend spices.
Pounded chicken, lamb, wheat, barley, and pao bread. Contains gluten.
Tandoor fired pickled chicken. Spicy.
Grilled chicken bites and lemon.
Melt in your mouth lamb patties. Contains gluten.
Stued chicken white flour bread.
Bengali style mashed potatoes, mustard, and onions.
Jalapeno, onions, lemon, and fresh coriander. Spicy.
Savory crunchies, onions, and chutnies. Contains gluten.
Potato and chickpea stuffed crisp puris, yogurt, and chutnies. Contains gluten.
Potato patties, spiced chickpeas, and chutnies.
Potato and chickpea stuffed crisp puris and tamarind water. Contains gluten.
Spiced potato ball sandwich and garlic chutney. Contains gluten.
Spiced vegetable mash and buttered bread rolls. Contains gluten.
Coconut tamarind broth.
Our version of the famous bombil fry.
Shrimp fry from the fishermen of the Koli tribe.
Tangy creamy shrimp and curry leaves. Contains gluten.
A goan yellow coconut curry. Contains gluten.
Sauteed crab, coconut and mustard seeds.
Two lentils, burnt garlic, and garden herbs.
Curried kidney beans.
Yellow chana dal and white pumpkin.
Two lentils, burnt garlic, and fresh spinach.
Potatoes, roasted cumin, and fresh fenugreek.
Potatoes, tamarind, and chaat masala.
Pureed, mustard seeds, and curry leaves.
Curried chick peas and coriander leaves.
Spiced okra, onion, and garden herbs.
Minced cauliflower, green chili, and ginger. Spicy.
Spiced potatoes, cauliflower, and garden herbs.
All natural Bone-in chicken, garam masala, and yogurt marinade.
Skewered chicken thighs and red marinade.
Skewered spring chicken and creamy saffron marinade.
Minced lamb chicken rolls and pounded spices.
Skewered shrimp, ajwain seeds, and creamy marinade.
Grilled salmon, lemon, and fresh fenugreek.
Tandoor fired lamb chops and kasundi.
Tandoor fired, creamy marinade, and ajwain seeds.
Potato onion masala stuffed rice crepe, sambar, and coconut chutney.
Slow cooked black lentils, cream, and tomato.
Pureed spinach, paneer cheese, and cream.
Tandoor-smoked eggplant and pounded spices.
Pureed spinach, garlic, green chili, and onion.
Vegetable croquettes, cream, nuts, and raisins.
Green peas and cheese, fenugreek, and creamy tomato.
Skewered cheese and creamy tomato sauce. Contains gluten.
White pumpkin, okra, and coconut buttermilk curry.
Eclectic vegetables, coconut, yogurt, and curry leaves.
Colonial Sahib’s guest house bone-in chicken curry and potatoes.
Dry style chicken curry, onions, bell pepper, and fenugreek.
Pepper chicken curry from the house of Chettiyars. Spicy.
A fiery Goan chicken curry, red chili, and malt vinegar. Very spicy.
Mangalorean coconut chicken curry and red masala. Spicy.
All natural tandoori chicken strips, green chili, bell pepper, and cream.
Fenugreek infused creamy chicken.
Skewered chicken, yogurt, onions, and fresh coriender.
Skewered spring chicken and creamy nut sauce.
Chicken tikka, creamy tomato sauce, and fenugreek.
Spiced minced lamb and green chili. Spicy.
A hot and tangy coconut lamb curry. Spicy.
Spiced lamb and pureed spinach.
Spiced lamb, pounded spices, and green chili. Spicy.
Mughlai lamb dish, yogurt, poppy seeds paste, and garam masala.
Kashmiri-style lamb curry, yogurt, deghi mirch, and saffron.
Slow cooked bone-in goat roast from a kolkata pada.
Slow cooked bone-in goat curry and wheat flour. Contains gluten.
Maharashtrian coconut fish curry and green mangoes.
Branzino fish, coconut, turmeric, and curry leaves.
Kolkata mustard fish curry.
Fish of the day, kokum, and red chili paste. Spicy.
Spicy red pounded masala. Spicy.
Cream bengali coconut curry.
A Chola favorite.
Goan style crab, coconut, and kokum.
Kerala style shrimp curry, kokum, and coconut milk.
Mughlai style creamy shrimp and bell pepper.
Mangalorean style shrimp, fresh coconut, and pounded spices.
Tamarind pepper shrimp curry from the house of Chettiyars. Spicy.
Mustard shrimp, green mangos, and panch poran.
Vegetable rice pulao, ghee, bay leaf, and cloves.
Rice, vegetable, tomates, and house blend goda masala.
Parsi style shrimp pulao, fresh tomatoes, onions, and green chilies. Spicy.
Served with meat cooked with variety of spices and then layered with rice in dum style.
Served with meat cooked with variety of spices and then layered with rice in dum style.
Served with meat cooked with variety of spices and then layered with rice in dum style.
Served with meat cooked with variety of spices and then layered with rice in dum style.
Flakey and thick pan griddled flour bread. Contains gluten.
Fluffy and thick fried bread. Contains gluten.
Unleavened flatbread. Contains gluten.
Layered bread. Contains gluten.
Whole wheat bread. Contains gluten.
Tandoor fired white flour bread. Contains gluten.
Tempered onion seeds, green chilies, and jaggery. Housemade.
Lentil ridge gourd mash, tamarind, and curry leaves. Housemade.
Sweet mango, paanch poran, and black salt. Housemade.
Tempered fenugreek seeds and curry leaves. Housemade.
Steamed.
Steamed.
Bay leaf, cumin, and green peas.
Roasted lentils and curry leaves.
Roasted peanuts, dry red chilies, and curry leaves. Spicy.
Fried appalam, red chilies, and coriander.
Yogurt rice, mustard seeds, and curry leaves.
Beaten yogurt, besan crunchies, and cumin.
Fried lentil wafers.
Tangy tomato tamarind soup.
Lentil coconut soup.
Goat trotters, yogurt broth, and garam masala.
Spiced potatoes and cauliflower filing. Contains gluten.
Crispy onion fritters.
Fried bitter gourd and smoky paprika.
Crispy okra, chaat masala, and lemon.
Tangy cauliflower, ginger, and garlic. Spicy.
Spiced eggplant, tamarind chutney, and chaat masala.
Tandoor fired cheese and green masala.
Grated cheese, ghee, bell pepper, and fenugreek. Contains gluten.
Chola chicken fry and house blend spices.
Pounded chicken, lamb, wheat, barley, and pao bread. Contains gluten.
Tandoor fired pickled chicken. Spicy.
Grilled chicken bites and lemon.
Melt in your mouth lamb patties. Contains gluten.
Stued chicken white flour bread.
Bengali style mashed potatoes, mustard, and onions.
Jalapeno, onions, lemon, and fresh coriander. Spicy.
Savory crunchies, onions, and chutnies. Contains gluten.
Potato and chickpea stuffed crisp puris, yogurt, and chutnies. Contains gluten.
Potato patties, spiced chickpeas, and chutnies.
Potato and chickpea stuffed crisp puris and tamarind water. Contains gluten.
Spiced potato ball sandwich and garlic chutney. Contains gluten.
Spiced vegetable mash and buttered bread rolls. Contains gluten.
Coconut tamarind broth.
Our version of the famous bombil fry.
Shrimp fry from the fishermen of the Koli tribe.
Tangy creamy shrimp and curry leaves. Contains gluten.
A goan yellow coconut curry. Contains gluten.
Sauteed crab, coconut and mustard seeds.
Two lentils, burnt garlic, and garden herbs.
Curried kidney beans.
Yellow chana dal and white pumpkin.
Two lentils, burnt garlic, and fresh spinach.
Potatoes, roasted cumin, and fresh fenugreek.
Potatoes, tamarind, and chaat masala.
Pureed, mustard seeds, and curry leaves.
Curried chick peas and coriander leaves.
Spiced okra, onion, and garden herbs.
Minced cauliflower, green chili, and ginger. Spicy.
Spiced potatoes, cauliflower, and garden herbs.
All natural Bone-in chicken, garam masala, and yogurt marinade.
Skewered chicken thighs and red marinade.
Skewered spring chicken and creamy saffron marinade.
Minced lamb chicken rolls and pounded spices.
Skewered shrimp, ajwain seeds, and creamy marinade.
Grilled salmon, lemon, and fresh fenugreek.
Tandoor fired lamb chops and kasundi.
Tandoor fired, creamy marinade, and ajwain seeds.
Potato onion masala stuffed rice crepe, sambar, and coconut chutney.
Slow cooked black lentils, cream, and tomato.
Pureed spinach, paneer cheese, and cream.
Tandoor-smoked eggplant and pounded spices.
Pureed spinach, garlic, green chili, and onion.
Vegetable croquettes, cream, nuts, and raisins.
Green peas and cheese, fenugreek, and creamy tomato.
Skewered cheese and creamy tomato sauce. Contains gluten.
White pumpkin, okra, and coconut buttermilk curry.
Eclectic vegetables, coconut, yogurt, and curry leaves.
Colonial Sahib’s guest house bone-in chicken curry and potatoes.
Dry style chicken curry, onions, bell pepper, and fenugreek.
Pepper chicken curry from the house of Chettiyars. Spicy.
A fiery Goan chicken curry, red chili, and malt vinegar. Very spicy.
Mangalorean coconut chicken curry and red masala. Spicy.
All natural tandoori chicken strips, green chili, bell pepper, and cream.
Fenugreek infused creamy chicken.
Skewered chicken, yogurt, onions, and fresh coriender.
Skewered spring chicken and creamy nut sauce.
Chicken tikka, creamy tomato sauce, and fenugreek.
Spiced minced lamb and green chili. Spicy.
A hot and tangy coconut lamb curry. Spicy.
Spiced lamb and pureed spinach.
Spiced lamb, pounded spices, and green chili. Spicy.
Mughlai lamb dish, yogurt, poppy seeds paste, and garam masala.
Kashmiri-style lamb curry, yogurt, deghi mirch, and saffron.
Slow cooked bone-in goat roast from a kolkata pada.
Slow cooked bone-in goat curry and wheat flour. Contains gluten.
Maharashtrian coconut fish curry and green mangoes.
Branzino fish, coconut, turmeric, and curry leaves.
Kolkata mustard fish curry.
Fish of the day, kokum, and red chili paste. Spicy.
Spicy red pounded masala. Spicy.
Cream bengali coconut curry.
A Chola favorite.
Goan style crab, coconut, and kokum.
Kerala style shrimp curry, kokum, and coconut milk.
Mughlai style creamy shrimp and bell pepper.
Mangalorean style shrimp, fresh coconut, and pounded spices.
Tamarind pepper shrimp curry from the house of Chettiyars. Spicy.
Mustard shrimp, green mangos, and panch poran.
Vegetable rice pulao, ghee, bay leaf, and cloves.
Rice, vegetable, tomates, and house blend goda masala.
Parsi style shrimp pulao, fresh tomatoes, onions, and green chilies. Spicy.
Served with meat cooked with variety of spices and then layered with rice in dum style.
Served with meat cooked with variety of spices and then layered with rice in dum style.
Served with meat cooked with variety of spices and then layered with rice in dum style.
Served with meat cooked with variety of spices and then layered with rice in dum style.
Flakey and thick pan griddled flour bread. Contains gluten.
Fluffy and thick fried bread. Contains gluten.
Unleavened flatbread. Contains gluten.
Layered bread. Contains gluten.
Whole wheat bread. Contains gluten.
Tandoor fired white flour bread. Contains gluten.
Tempered onion seeds, green chilies, and jaggery. Housemade.
Lentil ridge gourd mash, tamarind, and curry leaves. Housemade.
Sweet mango, paanch poran, and black salt. Housemade.
Tempered fenugreek seeds and curry leaves. Housemade.
Steamed.
Steamed.
Bay leaf, cumin, and green peas.
Roasted lentils and curry leaves.
Roasted peanuts, dry red chilies, and curry leaves. Spicy.
Fried appalam, red chilies, and coriander.
Yogurt rice, mustard seeds, and curry leaves.
Beaten yogurt, besan crunchies, and cumin.
Fried lentil wafers.
Online Ordering Options
(See pickup options)Last updated August 4, 2023