If you're looking for taco restaurants in New York look no further. El Paso Restaurante is known for having some of the best Tacos in New York. Located at 123 E 110th St, El Paso Restaurante is a...show more
Ripe avocado, tomato, onion, cilantro, made fresh to order and served with tortilla chips.
Grilled corn on the cob, mayonnaise, lime and chile piquin.
Melted Chihuahua cheese, poblano rajas and flour tortillas.
Grilled flour tortillas filled with melted monterrey cheese, served with pico de gallo and crema fresca.
Two homemade tortilla, Oaxaca cheese, epazote and grilled vegetables served with salad.
Crispy tortilla layered with beans and monterrey cheese, topped with lettuce, pico de gallo, sour cream, jalapeno and cotija cheese.
Three crispy flautas topped with refried beans, cabbage, green tomatillo salsa, cotija cheese and sour cream.
Steamed packet of corn dough wrapped in corn husk filled with savory chicken salsa verde or rajas con queso.
Buttermilk crispy calamari, blue corn harina and chipotle aioli.
Chicken tomato broth with tortilla strips, cheese, avocado, onion, cilantro and pasila flake.
Chicken and vegetable soup. 32 oz.
Mixed seafood in light spicy tomato guajillo broth 32.0z.
Tender cactus, baby spinach, onions, tomatoes, radishe and cilentro, lossed with spicy escabache vinaigrette.
Baby watercress, com, avocado, cherry tomato, crispy corn tortilla and cilentro and lime cilentro dressing.
Mexican sandwich bread spread with refried beans, mayonnaise, topped with lettuce, tomato, onions, jalapenos and avocado.
Scrambled egg with fresh tomato, jalapenos and onions.
Two eggs sunnyside on a bed of can tortilla with spicy salsa ranchera and fresco.
3 pieces. Grilled shrimps, cabage, pica de gallo, lime crued red onions, cilentro and spicy chipotle.
Beer battered fish, cabage, red onions, pica de gallio, avocado and habanero aili.
3 pieces. Crispy sell tacos lettuce, tomatoes, cotija cheese.
Flour tortilla wrapped with sauteed bell peppers, onions, mushrooms, topped with melted cheese, green, enchilada salsa and crema served with pica de gallo, rice and beans.
Shrimp ceviche with red onion, cherry tomatoes, cilantro, serrano chile and fresh lime citrus juice.
Delicious seafood cocktail with shrimp, octopus, oysters, roasted tomato sauce, onions, cilantro, tomato and jalapeno chile.
Classic shrimp cocktail, avocado, tomato, onion, cilantro, and serrano chile.
Sinaloa style aguachile, raw and cooked shrimp, octopus, cherry stone clams, chiltepin, habanero, serrano chile, red onions, cucumbers and avocado served with crispy tostadas.
Sauteed jumbo shrimp, spicy creamy chipotle sauce served with rice and beans.
Traditional mole sauce with a concoction of chocolate, dry chiles, plantains, nuts, raisins and sesame seeds served over chicken with rice and beans.
Braised New Zealand lamb in costeno and guajillo sauce with avocado leaves, rice and beans.
Slow roasted marinated pork, sauteed with tequila, citrus juice and fresh herbs served with rice and beans.
Three corn enchiladas stuffed with your choice of cheese or chicken topped with monterey jack cheese, served with rice and beans and choice of green tomatillo sauce or mole.
Fire roasted poblano chile, stuffed with cheese, coated with egg batter and served with house tomato sauce.
Traditional crispy corn totopos simmered in green tomatillo salsa, onion, cotija cheese and sour cream.
Grilled palomilla steak sauteed onions, rice, refried beans and corn tortillas.
Adobo chicken or ground beef crispy chimichanga, chihuahua cheese, pico de gallo and green tomatillo sauce.
Grilled salmon, sweet potato puree and grilled vegetables served in salsa verde avocado.
Half semi-boneless chicken char-grilled, pico de gallo and rice and beans.
Mixed bell peppers, onions, zucchini and mushroom served with pico de gallo, rice and beans.