El Paso Taqueria

Spicy pork.

Steak.

Grilled chicken.

Sunny side up.

Scrambled eggs with fresh tomato, jalapeno and onions.

Scrambled eggs with home made Mexican sausage and guacamole.

Two eggs sunny side up on a bed of corn tortilla topped with spicy salsa ranchera and queso fresco.

Avocado-black beans, chorizo omelet served with home fries and mixed green salad tossed with lemon dressing.

Mixed mushrooms omelette served with home fries and mixed greens salad tossed with lemon dressing.

Chicken-tomato broth with tortilla strips, onions, cheese, avocado, cilantro and pasilla pepper crumbs.

Chicken and vegetables soup with a Mexican seasoning style.

Grilled chicken, mixed greens, avocado, radishes, onions tossed with our lemon-mustard vinaigrette.

Tender baby cactus salad with water crest, onions, tomatoes, red radishes, cilantro and cotija cheese. Tossed with spicy escabeche vinaigrette.

Mixed baby greens, tomato, onions, tossed in lemon dressing.

Avocado, tomato, iceberg lettuce, cilantro, red onions and Oaxaca cheese and lemon dressing.

Grilled marinated shrimp, asparagus, onions, cilantro, tomatoes tossed in Mexican lime dressing.

Oven-roasted pork with Mexican spices.

Grilled spring vegetables.

Char-grilled marinated beef.

Spicy marinated pork.

Home made Mexican sausage.

Grilled chicken.

Grilled shrimp.

Ground beef.

Marinated pork with onion and pineapple.

with rice, beans, lettuce, tomatoes. onions, jalapeno, sour cream and Monterrey cheese.

With mayo, cotija cheese and chile piquin.

Homemade corn tortilla stuffed with Oaxaca cheese, sauteed julienne zucchinis, serrano chiles and epazote. Topped with green salsa and sour cream.

Homemade tortilla stuffed with huitlacoche (corn mushroom), Oaxaca cheese. Served with pico de gallo, sour cream and green tomatillo salsa.

Crispy tortilla layered with beans and Monterrey-mustard cheese. Topped with lettuce, tomatoes, sour cream, Pickled jalapenos, guacamole and cotija cheese regular.

Homemade Puebla style corn tortilla, stuffed with black beans and hoja santa. Topped with green and red salsa, sour cream, cotija cheese and lettuce regular

Homemade Puebla style corn tortilla, stuffed with black beans and hoja santa. Topped with green and red salsa, sour cream, cotija cheese and lettuce regular

Steamed corn masa dough wrapped in a corn husks with your choice of savory filling: chicken and green salsa, chicken and mole sauce or jalapeno pepper and cheese.

Crispy tortilla shell toped with beans, lettuce, sour cream avocado and shepherd 's style marinated pork (spit grilled with onion and pineapple).

Melted cheese, over Mexican sausage (chorizo) served with corn tortilla.

Breaded shrimp with a choice of French fries, platano Maduro or tostones.

2 corn-flour patties topped with chorizo, beans, lettuce, onion, sour cream, and queso Oaxaca.

Two crispy tortilla rolls filled with chorizo and potatoes topped with refried beans, tomatillo salsa queso cotija and sour cream.

Mexican blue corn batter-coated fried calamari. Served with Chipotle aioli.

Marinated pork in spicy chile de arbol-guajillo salsa.

Mexican sausage and eggs.

Breaded steak or breaded chicken.

Breaded steak or breaded chicken.

Char-grilled top round strips steak.

Cuban sandwich El Paso style.

Grilled chicken.

Roasted marinated pork with onions and pineapple.

Char-grilled top round strips steak.

Roasted marinated pork with onions and pineapple.

Marinated pork in spicy chile de arbol-guajillo salsa.

Oven-roasted pork in Mexican species.

Home made Mexican sausage.

Marinated grilled chicken breast.

Grilled spring vegetables.

Fish Baja style or pollock fish, cabbage, avocado and pico de gallo.

Shrimps sauteed chipotle shrimp, lime cured, onions, cabbage and pico de gallo.

Sauteed octopus, chipotle epazote, garlic, cabbage and picked onions.

Three delicious beef Birria tacos with onions and cilantro. Served with consome soup.

Three delicious beef Birria tacos with cheese, onions and Cilantro. Served with consome soup.

3 hard shell corn tortilla filled with chicken tinga topped with tomatoes, lettuce, sour cream and cotija cheese.

3 hard shell corn tortilla filled with ground beef topped with tomatoes, lettuce, sour cream and cotija cheese.

Grilled steak and sauteed mix bell peppers, onions, tomatoes, zucchini and mushrooms.

Grilled chicken and sauteed mix bell peppers, onions, tomatoes, zucchini and mushrooms.

Grilled shrimp and sauteed mix bell peppers, onions, tomatoes, zucchini and mushrooms.

Sauteed mix bell peppers, onions, tomatoes, zucchini and mushrooms.

Comes with blue cheese and celery.

Grilled marinated boneless chicken, served with pico de gallo, guacamole, rice and beans.

A concoction of Mexican ingredients with chocolate, chilies, plantains, tomatoes, nuts, raisins and cinnamon, served over chicken with rice and beans.

Oven roasted chicken breast stuffed with squash blossoms and Monterrey Jack cheese. Served with over spinach and sauteed zucchinis, onions, peppers, touch of chipotle in a creamy tequila sauce.

Grilled sirloin steak and onions served with pico de gallo, guacamole, rice and beans.

Roasted pork marinated with onions and pineapple with our special annatto-guajillo sauce. Served with corn tortillas, guacamole, rice and beans.

Broiled pork chop marinated in epazote-chile, serrano-garlic and olive oil. Served with ensalada de nopal, guacamole and beans.

Oven roasted pork sauteed with tequila, orange juice, garlic and aromatic herbs. Served with rice, beans and guacamole.

Pan-seared striped bass filet with our salsa Veracruzana (fresh diced tomatoes, onions, capers, jalapenos, cilantro and white wine). Served with rice and fresh vegetables.

Sauteed jumbo shrimp with olive oil, garlic and guajillo chile. Served with rice and beans.

Sauteed jumbo shrimp with smoked creamy chipotle sauce. Served with corn tortillas, rice and beans.

Grilled jumbo shrimp rolled in bacon, served with rice and spring vegetables

Grilled skirt steak marinated in orange juice and epazote. Served with ensalada de nopal, guacamole and black beans.

Roasted poblano pepper stuffed with cheese coated in an egg batter. Served with our special tomato sauce, rice and beans.

Sauteed chicken breast with tomato, onion and jalapeno served with rice and beans, pico de gallo and guacamole.

Lamb. Slow steam wraps of tender lamb marinated in guajillo sauce perfume with avocado leafs served with rice and beans.

Grilled salmon served with rice and sauteed vegetables.

2 deep fried flour tortillas filled with your choice of chicken or ground beef. Topped with melted cheese, green-red salsa. Served with pico de gallo, guacamole, rice and beans.

2 deep fried flour tortillas filled with your choice of chicken or ground beef. Topped with melted cheese, green-red salsa. Served with pico de gallo, guacamole, rice and beans.

Three soft corn enchiladas filled with your choice of chicken, beef or cheese, topped with green tomatillo salsa or red guajillo salsa, sour cream and cotija cheese, served with rice and beans.

Three soft corn enchiladas filled with your choice of chicken, beef or cheese, topped with green tomatillo salsa or red guajillo salsa, sour cream and cotija cheese, served with rice and beans.

Three soft corn enchiladas filled with your choice of chicken, beef or cheese, topped with green tomatillo salsa or red guajillo salsa, sour cream and cotija cheese, served with rice and beans.

5 soft corn mole enchiladas filled with your choice of chicken, beef, or cheese. Topped with lettuce, red radish, onions, avocado and queso fresco.

Wrapped of roasted marinated pork with onions, pineapple and Monterrey Jack cheese and topped with roasted tomatillo chipotle salsa. Served with guacamole and black beans.

Grilled steak burrito, wrapped with sauteed bell peppers, onion, mushrooms and tomatoes. Topped with melted cheese, green enchilada salsa and crema fresca, served with pico de gallo, guacamole, rice and beans.

Grilled chicken burrito, wrapped with sauteed bell peppers, onion, mushrooms and tomatoes. Topped with melted cheese, green enchilada salsa and crema fresca, served with pico de gallo, guacamole, rice and beans.

Mixed portabella, crimini and shitake mushrooms sauteed with aromatic herbs, Oaxaca cheese and roasted green tomatillo salsa. Served with rice, beans, lettuce and pico de gallo.

Wrapped sauteed shrimps, onions, jalapenos, zucchinis, tomatillo and cheese topped with roasted guajillo salsa, served with guacamole, rice and beans.

Three crispy tortilla roll filled with chicken or cheese topped with lettuce, sour cream and cotija cheese served with rice and beans.

Avocado, tomato, onions and cilantro leafs dip made to order. Served with tortilla chips.

Pickled jalapenos.

Served with marinara sauce.

Crispy cinnamon banana and hazel nut roll with vanilla ice cream.

Vanilla almond cake.

Traditional tortilla and green tomatillo salsa or red guajillo salsa served with onion, sour cream and cotija cheese.

Scrambled eggs with fresh tomato, jalapeno and onions. Served with your choice of side.

Scrambled eggs with homemade Mexican sausage and guacamole. Served with your choice of side.

Two eggs sunny side up on a bed of corn tortilla topped with spicy salsa ranchera and queso fresco. Served with your choice of side.

Two scrambled eggs in a green tomatillo or red guajillo salsa. Served with your choice of side.

Two scrambled eggs and cactus. Served with your choice of side.

Two sunny side up eggs over sauteed spinach. Served with your choice of side.

Avocado, black beans, and chorizo omelet served with home fries and a mixed greens salad tossed with lemon dressing.

Mixed mushrooms omelet served with home fries and a mixed green salad tossed with lemon dressing.

Roasted poblano peppers and cottage cheese omelet served with home fries and a mixed greens salad tossed with lemon dressing.

Crispy tortilla layered with beans and Monterrey mustard cheese topped with lettuce, tomatoes, sour cream, pickled jalapeno, guacamole and cotija cheese.

Nacho meat add-ons, add chicken. Please contact the merchant for extra chicken.

Nacho meat addons, add ground beef. Please contact the merchant for extra ground beef.

Homemade Puebla-style corn tortilla stuffed with black beans and hoja santa topped with green and red salsa, sour cream, cotija cheese, and lettuce.

Huarache meat options: carnitas, carne enchilada, chorizo, pollo, bistec, al pastor.

Steamed corn masa dough wrapped in a corn husk with your choice of filling. Please contact the merchant for filling.

Steamed corn masa dough wrapped in a banana leaf with savory chicken.

Crispy tortilla shell topped with beans, lettuce, sour cream, avocado and marinated pork with onions and pineapples.

2 corn flour patties topped with chorizo, beans, lettuce, onion, cour cream and queso oaxaca.

2 crispy tortilla rolls filled with chorizo and potatoes topped with refried beans, tomatillo salsa, cotija cheese and sour cream.

Calamari coated in Mexican blue corn batter and fried. Served with chipotle aioli.

Avocado, tomato, onions and cilantro leaf dip made to order. Served with tortilla chips.

Chicken tomato broth with tortilla strips, onions, cheese, avocado, cilantro and pasilla pepper crumbs.

Chicken and vegetable soup with Mexican seasoning.

Grilled chicken, mixed greens, avocado, radishes and onions tossed with our lemon mustard vinaigrette.

Tender baby cactus salad with water crest, onions, tomatoes, red radishes, cilantro and cotija cheese tossed with spicy escabeche vinaigrette.

Mixed baby greens, tomatoes, and onions tossed in lemon dressing.

Avocado, tomato, iceberg lettuce, cilantro, red onions and Oaxaca cheese with lemon dressing.

Grilled marinated shrimp, asparagus, onions, cilantro and tomatoes tossed in Mexican lime dressing.

Grilled flour tortillas filled with melted Monterrey mustard cheese served with lettuce, pico de gallo, sour cream and guacamole.

Homemade corn tortilla stuffed with Oaxaca cheese, sauteed julienne zucchinis, serrano chiles and epazote topped with green salsa and sour cream.

Char-grilled top round strip steak.

Roasted marinated pork with onions and pineapple.

Marinated pork in spicy chile de Arbol and guajillo salsa.

Oven-roasted pork in Mexican spices.

Homemade Mexican sausage.

Marinated grilled chicken breast.

Grilled spring vegetables.

3 tacos. chipotle shrimp, lime, cured onion, cabbage and pico de gallo.

3 tacos. Pollock fish, cabbage, avocado and pico de gallo.

Three sorted octopus soft tacos, lime cured, onions, cabbage and pico de gallo.

Oven roasted pork with Mexican spices.

Grilled spring vegetables.

Char-grilled marinated beef.

Spicy marinated pork.

Homemade Mexican sausage.

Grilled chicken.

Burrito extras, extra cheese, extra jalapeno, extra guacamole.

Ground beef.

Marinated pork with onion and pineapple.

2 deep-fried flour tortillas filled with your choice of chicken or ground beef. topped with melted cheese, green and red salsa. served with pico de gallo, guacamole, rice, and beans.

3 soft corn enchiladas topped with salsa, sour cream, and cotija cheese. Served with rice and beans.

5 soft corn mole enchiladas topped with lettuce, red radish, onions, avocado and queso fresco.

Roasted marinated pork with onions, pineapple, and Monterrey jack cheese topped with roasted tomatillo chipotle salsa. Served with guacamole and black beans.

Sauteed bell peppers, onion, mushrooms and tomatoes topped with melted cheese, green enchilada salsa and crema fresco. Served with pico de gallo, guacamole, rice, and beans.

Mixed portabella, crimini and shiitake mushrooms sautéed with aromatic herbs, Oaxaca cheese, and roasted green tomatillo salsa. Served with rice, beans, lettuce and pico de gallo.

Sauteed shrimp, onions, jalapeno, zucchini, tomatillo and cheese topped with roasted guajillo salsa. Served with guacamole, rice and beans.

Marinated pork in spicy chile de Arbol and guajillo salsa.

Mexican sausage and eggs.

Breaded steak or breaded chicken.

Char grilled top round strips steak.

Cuban sandwich ei paso style.

Grilled chicken.

Roasted marinated pork with onions and pineapple.

Pumpkin seeds, tomatillo, jalapeno concoction flavored with hoja santa served with chicken and black bean tamales.

Grilled marinated boneless chicken served with pico de gallo, guacamole, rice, and beans.

A concoction of Mexican ingredients with chocolate, chilies, plantains, tomatoes, nuts, raisins and cinnamon, served over chicken with rice and beans.

Oven roasted chicken breast stuffed with squash blossoms and Monterrey jack cheese. Served with spinach and sauteed zucchinis, onions and peppers with a touch of chipotle in a creamy tequila sauce.

Grilled sirloin steak and onions served with pico de gallo, guacamole, rice, and beans.

Roasted pork marinated with onions and pineapple with our special annatto guajillo sauce. Served with corn tortillas, guacamole, rice, and beans.

Broiled pork chop marinated in epazote chile, serrano garlic and olive oil. Served with Ensalada de nopal, guacamole, and beans.

Oven roasted pork sauteed with tequila, orange juice, garlic and aromatic herbs. served with rice, beans, and guacamole.

Pan-seared striped bass filet with our salsa Veracruz ana. Served with rice and fresh vegetables.

Sauteed jumbo shrimp with olive oil, garlic, and guajillo chile. Served with rice and beans.

Sauteed jumbo shrimp with smoked creamy chipotle sauce. Served with corn tortillas, rice, and bean.

Sauteed jumbo shrimp with shallots, epazote, corn and poblano chile sauce. Served with rice, and vegetables.

Grilled skirt steak marinated in orange juice and epazote. Served with Ensalada de nopal, guacamole, and black beans.

Roasted poblano pepper stuffed with cheese coated in an egg batter. Served with our special tomato sauce, rice, and beans.

Sauteed chicken breast with tomato, onion, and jalapeno served with rice and beans, pico de gallo and guacamole.

Half boneless chicken, Negra reduction, shiitake mushrooms, green peas and rice.

Jarritos flavor selection grapefruit, lime, mandarin, tamarind.

Apple soda.

Non-alcoholic, grape flavored.

Boing flavor selection, guava, mango.