Indian Express - Harlem

Chicken marinated in yogurt, ginger, garlic, and broiled in charcoal clay oven.

Leavened white flour bread baked in a clay oven.

Seasoned potatoes and green peas wrapped in a crispy pastry.

Boneless chicken marinated with yogurt, spices, and cooked in clay oven. Served with basmati rice, bread, and one appetizer.

Homemade cheese simmered in creamy spinach puree and garnished with chopped cilantro and ginger. Served with basmati rice, bread, and one appetizer.

Seasoned potatoes and green peas wrapped in a crispy pastry.

Sauteed minced chicken encased in a crispy pastry.

Pan fried potato cakes topped with curried chickpeas, yogurt, and chutney.

Cubes of cheese, onions, tomatoes, and bell pepper tossed in mildly spiced curry sauce.

Breaded cauliflower in Indo Chinese fusion spices.

Shrimp sauteed with mustard seeds, red chillies, shredded coconut, and curry leaves in a tangy curry sauce.

Bits and pieces of chicken tikka, reshmi kebab, harialy kebab, and seek kebab seasoned with tandoori spices and BBQ in clay oven.

A split pea and lentil soup prepared from vegetarian stock with mild Indian spices. Served with lemon wedges.

Green salad topped with diced bell pepper, green, and black olives. Served with house dressing.

Julienne of tandoori chicken, onions, tomatoes, cucumber, and seasoned with dressing.

Boneless cubes of chicken cooked in tandoor. Finished off with yogurt and creamy tomato sauce.

Seasoned breast of chicken pan grilled in a mildly spiced sauce flavored with ground fennel and star anise.

Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.

Chicken cooked with potatoes in a curry sauce.

Cubes of chicken sauteed with mustard seeds, dried red chillies, ginger, and cooked in a coconut sauce. Flavored with curry leaves.

Cubes of chicken cooked with spinach in curry sauce and garnished with chopped cilantro.

Spicy. Boneless chicken cooked with vinegar and spices in a hot curry sauce.

Spicy. Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger.

Boneless cubes of lamb braised with onions, tomatoes, and mild Indian spices.

Pieces of lamb cooked in a rich mildly spiced sauce and flavored with ground fennel, star anise, and cardamom.

Spicy. Boneless lamb cooked with vinegar and spices in a hot curry sauce.

Cubes of lamb cooked in a spiced spinach puree and garnished with ginger.

Marinated cubes of lamb cooked in a clay oven and finished with bell peppers, tomatoes, and Indian spices.

Baby rack of lamb smeared in spices and aromatic herbs an cooked on a slow fire.

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise.

Chunks of lamb cooked in a wok with spices, tomatoes, onions, and bell peppers.

Spicy. Fillet of fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds, and curry leaves.

Spicy. Fillet of fish simmered in a spicy tomato sauce flavored with curry leaves and coconut milk.

Marinated jumbo shrimp cooked in a clay oven and finished with tangy curry sauce.

Shrimp sauteed in tomatoes, onions, and spices in a medium spiced sauce.

Spicy. Shrimp tempered in coconut, tamarind, and curry leaves in a spicy tomato curry sauce.

Fillet of salmon seasoned with turmeric, salt, lemon juice, Dijon mustard, and simmered in an onion tomato curry sauce.

Medium sized shrimp cooked with braised spinach and tomatoes flavored with cloves, cinnamon, and bay leaves.

Homemade cheese simmered in creamy spinach puree and garnished with chopped cilantro and ginger.

Homemade cottage cheese cooked in a creamy sauce.

Sauteed green peas cooked with fenugreek leaves and finished off with a touch of cream.

Potatoes, cauliflower, and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.

Eggplant simmered in sweet and sour sauce.

Medley of vegetables cooked in mild creamy sauce and topped with dried fruits.

Chickpeas cooked with ginger, onion, tomatoes, and herbs.

Baby eggplant cooked in a peanut, coconut, and a fennel seed based sauce flavored with mustard seeds, curry leaves, and tamarind.

Cut okra stir fried with onions and aromatic spices.

Black lentils and kidney beans simmered in tomatoes and spices.

Chickpeas and potatoes cooked in onion and tomato based sauce with flavors of ginger and garlic.

A sizzling of mixed veggies with bell pepper, paprika and house special masala.

Creamed spinach with mixed vegetables in aromatic house blend spices.

Potatoes and cauliflower in aromatic house blend spices.

Yellow lentils cooked in house blend spices.

Yellow lentils and a mixture of spinach in aromatic house blend spices.

Mixed vegetables with creamy tomato sauce.

Cauliflower parsley, and pureed spinach with ginger onion.

Creamy green peas and paneer cheese.

Cheese, stir fried with roasted spices, tomato, onion, and bell pepper.

Lightly spiced, potatoes, cauliflower, and green peas cooked in ginger and tomato sauce.

Chicken marinated in yogurt, ginger, garlic, and broiled in charcoal clay oven.

Boneless chicken marinated with yogurt, spices, and cooked in a clay oven.

Cubes of breast of chicken marinated with mint, cilantro, yogurt, and cooked in tandoori oven.

Diced breast of chicken marinated in a blend of yogurt and spices.

Ground lamb seasoned with herbs and spices rolled on a skewer.

Chicken seasoned with herbs and spices, rolled on a skewer.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, and cooked to perfection

Jumbo shrimp marinated with lemon juice, sour cream, spices, and grilled in a clay oven. Garnished with lemon and vegetables.

Chunks of salmon coated with lemon juice, sour cream, and spices. Cooked in oven.

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices.

Mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices, and oven roasted.

A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab, and chicken tikka.

Whole wheat bread baked in a clay oven.

Leavened white flour bread baked in a clay oven.

Leavened white flour bread brushed with chopped garlic and cilantro.

Whole wheat multi layered bread.

Whole wheat multi layered bread stuffed with dried mint.

Whole wheat bread stuffed with spiced potato.

White flour bread stuffed with nuts and dried fruits.

Flour bread stuffed with chopped onions and spices.

Flour bread stuffed with grated cheese, herbs, and spices.

Puffed whole wheat deep fried bread.

Long grain rice.

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric, and peanuts.

Long grain rice cooked with green peas.

Oven cooked casserole of basmati rice and vegetables, flavored with saffron, raisins, and fried onions.

A cooked blend of basmati rice and chicken, richly flavored with saffron and dried fruits.

Cooked basmati rice and cubes of lamb flavored with spices and herbs, and garnished with raisins, and crisped fried onions.

Long grain rice and jumbo shrimp cooked together and garnished with dried fruits and chopped cilantro.

House Specialty. A blend of long grain rice cooked with chicken, lamb and flavored with cloves, cardamom, and cinnamon.

Chicken marinated in yogurt, ginger, garlic, and broiled in charcoal clay oven. Served with basmati rice, bread, and one appetizer.

Boneless chicken marinated with yogurt, spices, and cooked in clay oven. Served with basmati rice, bread, and one appetizer.

Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in tornado oven. Served with basmati rice, bread, and one appetizer.

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce. Served with basmati rice, bread, and one appetizer.

Seasoned breast of chicken pan grilled in a mildly spiced sauce flavored with ground fennel and star anise. Served with basmati rice, bread, and one appetizer.

Cubes of chicken cooked with spinach in curry sauce, garnished with chopped cilantro. Served with basmati rice, bread, and one appetizer.

Spicy. Boneless chicken cooked with vinegar and spices in a hot curry sauce. Served with basmati rice, bread, and one appetizer. Spicy.

Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger. Served with rice, bread, and one appetizer.

Boneless cubes of lamb braised in onions, tomatoes, and mild Indian spices. Served with basmati rice, bread, and one appetizer.

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamon. Served with basmati rice and bread and one appetizer

Spicy. Boneless lamb cooked with vinegar and spices in a hot curry sauce. Served with basmati rice, bread, and one appetizer.

Cubes of lamb cooked in a spiced spinach puree garnished with ginger. Served with basmati rice, bread, and one appetizer.

Homemade cheese simmered in creamy spinach puree and garnished with chopped cilantro and ginger. Served with basmati rice, bread, and one appetizer.

Homemade cottage cheese cooked in creamy sauce. Served with basmati rice, bread, and one appetizer.

Potatoes, cauliflower, and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro. Served with basmati rice, bread, and one appetizer.

Black lentils and kidney beans simmered in tomatoes and spices. Served with basmati rice, bread, and one appetizer.

Yogurt with diced tomatoes, onions, cucumbers, and lightly spiced.

A green mango cured in sugar, molasses, and vinegar.

A blend of green chilies, lemon, lime, green mangoes, and lotus buds.

Lentil cracker served fried or roasted.

Served with chickpeas, rice, and bread

Served with chickpeas, rice, and bread

Served with chickpeas, rice, and bread

Served with chickpeas, rice, and bread

A north Indian yogurt summer drink.

A mango flavored yogurt smoothie.

Cottage cheese dumpling in cardamom flavored sweet syrup.

North Indian dessert of cheese served with condensed milk and pistachio.

A grated carrot pudding studded with pistachio nuts and condensed milk.

Cooked milk with coconut, almond, and raisins.