Crisp pastry stuffed with zesty combination of spiced potatoes, onions, and peas. Vegetarian and gluten free.

A delicious combination of crispers, boiled potatoes, chickpeas and topped with yogurt, fresh tamarind sauce, and special Indian spices. Vegetarian.

Pieces of cauliflower pan-fried and lightly sauteed in a flavorful sauce. Vegetarian and gluten free.

A tangy savory snack, made of puffed rice, vegetables, and a tangy tamarind sauce. Vegetarian.

Pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce, onion, and cilantro. Vegetarian.

Broiled lamb, tossed with spices, topped with onion and cilantro. Non-vegetarian.

A very popular Nepali street food. Chunks of lamb spiced and charbroiled. Served with Nepali sauce. Non-vegetarian.

Coated jumbo shrimp sauteed in garlic sauce. Non-vegetarian.

Finely blended lentil with light spices and herbs.

Puree of tomato with a mild blend of spices and herbs.

Delicately peppery lentil and vegetable soup garnished with cilantro.

Fresh green spinach blended and flavored with split chickpeas and spices.

Button mushroom cooked in pickle marinated and grilled. Vegetarian.

Marinated grilled paneer cubes in onion, tomato, and yogurt roasted on skewers in mesquite clay oven. Vegetarian.

An assortment of vegetable marinated in tandoori masala and roasted on skewers in mesquite clay oven. Vegetarian.

Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers in mesquite clay oven. Non-Vegetarian.

Chicken marinated with cream and yogurt and cooked till soft and tender in mesquite clay oven. Non-Vegetarian.

World famous roast chicken. Chicken with bone is marinated with spices and yogurt and cooked in mesquite clay oven. Non-Vegetarian.

Spiced flavourful chicken mince shaped onto skewers and grilled to perfection. Non-Vegetarian.

Indian spiced lamb cooked on a skewer. Non-Vegetarian.

North Indian style lamb grilled on a skewer. Non-Vegetarian.

Platter of tandoor of malai kabab, chicken tikka, tandoori chicken, lamb seekh kabab, and shrimp. Non-Vegetarian.

Perfectly marinated shrimps grilled on skewers. Non-Vegetarian.

Fish marinated in yogurt, cilantro, and Indian spices grilled in mesquite clay oven. Non-Vegetarian.

Tender lamb chops marinated in Indian spices. Non-Vegetarian.

Darjeeling style steamed vegetable filling dumplings.

Medley of dal cooked in spice.

Creamy black lentil cooked with spice.

Potatoes and cauliflower cooked with crushed cumin seeds and other Indian spices. Gluten free.

Green peas cooked with potatoes in a spiced creamy tomato based sauce. Gluten free.

Fried Alaskan potato caps stuffed with mixed vegetables and shredded homemade cheese.

Chickpeas cooked with herbs in a thick gravy and a hint of pomegranate sauce. Gluten free.

Chunks of okra stir-fried in a blend of aromatic Indian spices. Gluten free.

Eggplant grilled over charcoal or direct fire, minced, and cooked with chopped onion, tomatoes, and Indian spices. Gluten free.

Button mushrooms cooked in a semi dry gravy of onions and flavorful, aromatic spices. Gluten free.

Vegetables cooked with homemade cottage cheese and in-house Nepali sauce.

Peas and paneer cooked in a tomato-based sauce, spiced with gram masala.

Cottage cheese tossed in a thick gravy made from pureed spinach and seasoned with garlic and Indian spices.

Marinated paneer cubes grilled to perfection, cooked in a rich Indian gravy.

Paneer cooked with mixed peppers in a flavorful red sauce.

Potato and paneer croquettes deep fried and dipped in a creamy, rich, mild, and lightly sweet onion-tomato based gravy.

Rich, creamy, and flavorful nine-gems curry of fruits, vegetables, and nuts cooked to perfection.

Darjeeling style steamed chicken dumplings. Served with dipping sauce.

Chunks of chicken cooked in a spicy and flavorful Himalayan sauce.

Chunks of chicken cooked to perfection with onion, tomatoes, and aromatic Himalayan spices.

Marinated pieces of boneless chicken, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Shredded chicken cooked with creamy tomato butter sauce.

A Goan dish with chicken and potatoes sauteed in a spicy, tangy sauce.

Small chunks of skewer roasted boneless chicken marinated in tandoori masala and cooked in tomato based creamy curry.

Chopped spinach simmered in flavorful sauce and pureed down, cooked with chicken.

Goat meat with bone cooked in authentic Nepali style.

Chopped spinach simmered in flavorful sauce and pureed down, cooked with goat.

Cubes of lamb simmered in a fragrant creamy sauce with a hint of cashew paste.

A Goan dish, lamb simmered in spices cooked with cayenne pepper and vinegar.

Chopped spinach simmered in flavorful sauce and pureed down, cooked with lamb.

Succulent shrimp cooked with spices and coconut sauce in Burma's traditional way.

Shrimp lightly sauteed with peppers in light, flavorful tomato sauce.

Spicy Shrimp in flavorful garlic sauce, cooked in Indo-Chinese style.

Tilapia fish marinated in herbs and spices, cooked to perfection in Nepali style.

Chopped spinach simmered in flavorful sauce and pureed down, cooked with shrimp.

Salmon fish marinated in herbs and spices, cooked to perfection in Nepali style.

Leavened bread of enriched refined wheat flour baked in mesquite clay oven. Gluten free.

Unleavened breaded of whole wheat flour baked in mesquite clay oven.

Leavened bread of enriched refined wheat flour with a hint of garlic baked in mesquite clay oven. Gluten free.

White bread stuffed with mildly spiced chopped onion.

Unleavened whole wheat crisp bread stuffed with flavored cauliflower.

Unleavened whole wheat crisp bread stuffed with flavored radish.

White bread stuffed with a mixture of cheese and Indian spices.

Unleavened whole wheat bread stuffed with a mixture of minced lamb and Himalayan spices.

An assortment of various Indian bread.

Steamed basmati rice. Vegetarian.

Basmati rice stir-fried with cumin seeds. Vegetarian.

Long grain basmati rice stir-fried with vegetables in light Nepali sauce. Vegetarian.

Mixture of vegetables and aromatic Indian spices cooked with long grain basmati rice. Vegetarian.

Nepali style vegetable noodles stirred in a peppery red sauce. Vegetarian.

Long grain basmati rice stir-fried with chicken in light Nepali sauce. Non-Vegetarian.

Nepali style vegetable noodles stirred in a peppery red sauce and chicken. Non-Vegetarian.

Long grain basmati rice stir-fried with shrimp in light Nepali sauce. Non-Vegetarian.

Indian basmati rice cooked with a mixture of aromatic Indian spices and chicken. Non-Vegetarian.

Indian basmati rice cooked with a mixture of aromatic Indian spices and goat. Non-Vegetarian.

Indian basmati rice cooked with a mixture of aromatic Indian spices and lamb. Non-Vegetarian.

Indian basmati rice cooked with a mixture of aromatic Indian spices and shrimp. Non-Vegetarian.

Noodles stir-fried with shrimp in light red sauce like in the streets in Nepal. Non-Vegetarian.

Mangoes simmered with ginger, garlic, onion, and other spices.

Luscious pieces of mango, mixed with select Himalayan spices.

Thin, crisp, disc-shaped food based on a seasoned dough usually made from peeled black gram flour.

Freshly made or pickled mix of fruits, vegetables, and Nepali spices.

An Indian side dish of yogurt containing chopped cucumber, vegetables, and spices.

Fresh homemade cottage cheese patties soaked in sweetened milk, garnished with pistachios.

Dumpling of milk reduced to semi-solid texture, dipped in saffron sugar syrup.

A fragrant Indian carrot pudding laced with cardamom, cashews, and almonds.

Royal dessert made from basmati rice, milk, and nuts, served cold.

Coconut flavored sweetened frozen dessert.

Coconut flavored sweetened frozen dessert.

Paan flavored sweetened frozen dessert.

India's famous malai kulfi flavored sweetened frozen dessert.

Carbonated beverage.

Fine quality sparkling natural mineral water.

Fine quality sparkling natural mineral water.

Chilled drink of sweetened tea flavored with lemon.

Beverage from aromatic coffee beans.

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

A creamy and frothy yogurt-based Indian cold drink.

A cold drink consisting of sweetened mango pulp mixed with frothy yogurt and cream.