6 Pieces of sushi and one roll from the lunch roll list.

11 Pieces of sliced raw fish.

4 Pieces of sushi, 7 pieces of sliced raw fish and one roll from the lunch roll list.

Assortment of sliced raw fish and garnishes on a bed of sushi rice.

Boiled soybeans with Himalayan pink salt

Fried organic tofu topped with tempura sauce, bonito flakes, shishito pepper, chopped scallions, grated daikon and grated ginger.

Steamed minced shrimp wrapped in wheat flour skin. Served with homemade dumpling sauce.

Fine-chopped fatty tuna, pickled daikon and scallion on sliced avocado topped with tobiko and microgreens. Served with zesty wasabi soy sauce.

Sliced salmon wrapped in cucumber strip. Topped with salmon caviar and fresh seaweed.

Thinly sliced yellowtail topped with microgreens and sliced jalapeno homemade ponzu sauce and extra virgin oil on the top.

Dice-cut tuna and avocado dressed with savory sesame soy sauce.

Signature miso soup made with home-blended miso paste topped with organic tofu, chopped scallions and mixed seaweed.

Clear soup with organic tofu, seaweed and chopped scallions.

Organic mesclun topped with sliced cucumber, cherry tomatoes and shredded carrots. Served with house dressing on the side.

Organic mesclun topped with ripe avocado, sliced cucumber, cherry tomatoes and microgreens. Served with house dressing on the side.

Deluxe assortment of sliced raw fish of chef's selection.

Deluxe assortment of 9 pieces sushi and one roll from basic roll list.

Basic assortment of nine pieces sushi and one roll from basic roll list.

Basic assortment of sliced raw fish of chef's selection.

Basic assortment of sliced raw fish, six pieces sushi and one roll from basic roll list.

Sliced basic raw fish and other delicacies on a bed of sushi rice in a bowl.

Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko and micro greens.

Cucumber.

Variety of sashimi on California roll.

Chopped fatty tuna and scallion.

Box-pressed sushi with spicy salmon, seared salmon, avocado and jalapeno topped with tobiko and eel sauce.

Tuna, avocado, cucumber and tobiko rolled with kombu paper. Spicy mayo on the top.

Blue crab, avocado, cucumber topped with Japanese mayo and tobiko.

Broiled eel, cucumber, tobiko and tempura flakes topped with thinly sliced avocado and eel sauce.

Japanese traditional roll tamago, eel, pickles, kampyo and tobiko rolled with special seaweed.

Shrimp tempura with Japanese mayo topped with eel sauce and sesame seeds.

Lobster tempura and greens with Japanese mayo topped with tobiko and eel sauce.

Deep-fried soft shell crab, cucumber and greens with Japanese mayo. Tobiko on the top.

Raw scallop, crunch and spicy mayo on Cali roll.